Crème & Crumb

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Crème & Crumb Custom cupcakes, cookies and amazing freshly made desserts for events and everyday indulging.

28/06/2026

Wild Blueberry Coffee Cake 🫐


🧈 Ingredients

Cake batter

* 2 cups all-purpose flour
* 1 cup sugar
* ½ cup butter (softened)
* 1 cup sour cream (this is the secret for moisture)
* 2 eggs
* 1 tsp vanilla
* 1 tsp baking powder
* ½ tsp baking soda
* ½ tsp salt

Cinnamon Blueberry crumb topping

* ¾ cup brown sugar
* ½ cup flour
* 1 tbsp cinnamon
* ¼ tsp salt
* ½ cup melted butter
* 1 cup frozen wild blueberries

Optional glaze (but…you should 😌)

* 1 cup powdered sugar
* 1–2 tbsp milk
* splash vanilla

⸻

👩🏽‍🍳 Instructions

1. Preheat oven to 350°F
2. Cream butter + sugar until fluffy
3. Add eggs + vanilla, mix well
4. Stir in sour cream
5. In another bowl, mix dry ingredients
6. Combine everything → don’t overmix

⸻

🍂 Assemble

* Grease a pan (8x8 or similar)
* Spread half the batter
* Add half the crumb topping
* Add remaining batter
* Finish with the rest of the crumb (make it chunky, not flat)

⸻

🔥 Bake

* 46-60 minutes
* Toothpick = slightly moist, not wet

28/06/2026

Ingredients�🍞 Dough�✨ 4 cups bread flour
�💧 1⅔ cups warm water (105–110°F)
�🍯 1 tablespoon honey (or sugar)
�🧂 2 teaspoons salt
�🌾 2¼ teaspoons instant yeast (1 packet)
�🫒 1½ tablespoons olive oil
�🍒 Filling & Topping
�🍒 1 (21 oz) can cherry pie filling
�🧈 2–3 tablespoons melted butter
�✨ 2 tablespoons turbinado (coarse) sugar
�🫒 1½ tablespoons olive oil
�🍒 Filling & Topping
�🍒 1 (21 oz) can cherry pie filling
�🧈 2–3 tablespoons melted butter
�✨ 2 tablespoons turbinado (coarse) sugar
�🍥 Optional: Powdered sugar or a simple vanilla glaze�⸻�👩‍🍳 Directions�1️⃣ In a large bowl, combine the warm water 💧, honey 🍯, and yeast 🌾. Let sit for about 5 minutes until bubbly.
�2️⃣ Add the flour 🍞, salt 🧂, and olive oil 🫒. Mix until a shaggy dough forms. Cover and let rest for 30 minutes. ⏲️�
3️⃣ During your first stretch & fold(moisten for fingers and fold all around the edges into the center) gently add spoonfuls of the 🍒 cherry pie filling throughout the dough. Fold carefully to create beautiful cherry ribbons without overmixing.
�4️⃣ Cover and rest for another 30 minutes. Repeat the stretch-and-fold process 2–3 more times. 💪
�5️⃣ Let the dough rise until doubled in size, or refrigerate overnight for even more flavor. 🌙
�6️⃣ Generously oil a 9x13-inch baking pan. Transfer the dough and gently stretch it toward the edges. Let rise another 1–2 hours until puffy. ☁️
�7️⃣ Dimple the dough with oiled fingertips 👆. Brush with melted butter 🧈, add a few extra spoonfuls of cherry filling 🍒 if desired, and sprinkle with coarse sugar ✨.
�8️⃣ Bake at 425°F 🔥 for 25–30 minutes, or until golden brown with crisp edges. 🤤�9️⃣ Cool slightly before serving. Dust with powdered sugar 🍥 or drizzle with vanilla glaze for an extra sweet finish. 😍�⸻�💋 Baddie Tip�The magic happens when you add the 🍒 cherry pie filling during the first stretch & fold. It creates gorgeous swirls throughout the bread while keeping the crumb soft, airy, and absolutely irresistible! ✨�❤️ Save this recipe, tag me if you bake it, and don’t forget to share your beautiful cherry swirls!�

27/06/2026

Today’s bake. ✨
Golden, soft, and filled with cheesecake and cherry pie filling 🍒

12/06/2026

🧁✨💕👩🏽‍🍳

This week’s cupcake creations featured:

🍋🌺 Vanilla Lime Cupcakes topped with Dragonfruit Lime Buttercream
🍫🥥 Chocolate Coconut Cupcakes crowned with Vanilla Bean Buttercream

Which one are you reaching for first? 👇😍

Soft swirls, sweet layers, and a whole lotta love baked into this one 💗✨🌸Vanilla cake layered with fresh strawberry fill...
07/05/2026

Soft swirls, sweet layers, and a whole lotta love baked into this one 💗✨🌸

Vanilla cake layered with fresh strawberry filling and wrapped in silky buttercream rosettes for the prettiest little spring moment 🍓🎂☁️

Made fresh, from scratch, always. 💕

Warm, buttery, cinnamon crumb coffee cake… and yes, I’m giving y’all the recipe because I’m nice like that 🤭🍰Soft on the...
02/05/2026

Warm, buttery, cinnamon crumb coffee cake… and yes, I’m giving y’all the recipe because I’m nice like that 🤭🍰

Soft on the inside, golden on the outside, and that crumb topping?? Don’t play with her 😮‍🔥

Bake it, slice it, eat it warm… and if yours doesn’t look like mine, we’re gonna have to talk 😌

Save this for later & tag me when you make it — I need to see who really did their thing 👀✨

Recipe in the comments 👩🏽‍🍳

So beautiful 🤩 Not too much… just enough to remind you who makes the prettiest cupcakes in the room 💅🏽✨
01/05/2026

So beautiful 🤩 Not too much… just enough to remind you who makes the prettiest cupcakes in the room 💅🏽✨

Homemade Challah… but make it indulgent 🍓✨Soft, golden braided challah bread filled with a lightly sweetened cream chees...
30/04/2026

Homemade Challah… but make it indulgent 🍓✨

Soft, golden braided challah bread filled with a lightly sweetened cream cheese center and rich red berry preserves. Every slice is fluffy, buttery, and just the right amount of sweet.

This isn’t store-bought… this is made from scratch, layered with love, and baked to perfection 💋

Our first event cake ✨⭐️ This custom gluten free vegan star cake was created with a vision of elegance—hand-finished wi...
25/04/2026

Our first event cake ✨⭐️

This custom gluten free vegan star cake was created with a vision of elegance—hand-finished with gold leaf and detailed with subtle star accents for that perfect luxe touch. 🤍✨

It took patience, precision, and a few tries to get it just right… because at Crème & Crumb, we don’t settle—we perfect. 💫

Now she’s ready to shine at her special event ✨

25/04/2026

Hand-dipped🍓✨ Double-layered. Sitting pretty in their own chocolate crown 👑
Because basic just isn’t on the menu over here.

Perfect for parties, gifts, or when you just wanna feel a little extra 💅🏽

🍓🍫✨

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06807, 06830, 06831, 06870, 06878

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