Chef Hensarling

Chef Hensarling Welcome to my creations & all my recipes and dishes I have made

Blackened wahoo served over a bed of lobster rice pilaf served with a fire roasted corn and bell pepper burr Blanc
08/04/2026

Blackened wahoo
served over a bed of lobster rice pilaf served with a fire roasted corn and bell pepper burr Blanc

Seared ParrotfishServed over twin herb and Parmesan grit cakes with a silky vodka tomato coulis, finished with basil and...
07/28/2026

Seared Parrotfish
Served over twin herb and Parmesan grit cakes with a silky vodka tomato coulis, finished with basil and parsley herb oil and a crisp Parmesan tuile.

Blackened sweetlips served over saffron and coriander rice with a carrot and ginger purée, topped with garlic herb butte...
07/21/2026

Blackened sweetlips served over saffron and coriander rice with a carrot and ginger purée, topped with garlic herb butter.
Garnished with purple cabbage powder and basil powder

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Greenwood, SC

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