Gusto Seafood LTD

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Gusto Seafood LTD For Wholesale Pricing and Availability, contact your sales representative or call the shop at (864) 879-7747 and let us know which restaurant you're with.

Gusto Seafood is a full-service seafood wholesaler providing fresh and frozen seafood, hand-cut in Greer, SC, to restaurants, chefs, markets, and home cooks across the Western Carolinas. For pickups, please call ahead and pre-order (8-1 M-F)
CASH OR CARD only.

Red drum up front. The crew in the background.Fresh cut fillets on the table, the whole team moving behind them — a pret...
09/08/2026

Red drum up front. The crew in the background.

Fresh cut fillets on the table, the whole team moving behind them — a pretty good snapshot of how this place works. Good fish doesn’t happen by accident. It takes a shop full of people putting in the work every day. 🐟

Tyler cutting fresh Chilean sea bass sides.Fun fish fact: Chilean sea bass isn’t actually a sea bass at all — it’s Patag...
09/07/2026

Tyler cutting fresh Chilean sea bass sides.

Fun fish fact: Chilean sea bass isn’t actually a sea bass at all — it’s Patagonian toothfish. The name “Chilean sea bass” was created for the American seafood market in the late 1970s because, understandably, Patagonian toothfish wasn’t exactly flying off menus. The name stuck, and today it’s the market name most chefs and customers know it by.

Whatever you call it, it’s one beautiful piece of fish. 🐟🔪

This is what fresh should look like.Clean color, tight texture, and that unmistakable shine. Fresh corvina up close — ex...
09/06/2026

This is what fresh should look like.

Clean color, tight texture, and that unmistakable shine. Fresh corvina up close — exactly how we want it to look when it hits the cutting table. 🐟

Nash absolutely locked in at the cutting table.Beautiful pieces of bread loaf tuna getting trimmed and portioned for the...
09/05/2026

Nash absolutely locked in at the cutting table.

Beautiful pieces of bread loaf tuna getting trimmed and portioned for the kitchens that count on us every day.

Focus up. Fish down. 🐟🔪

Good fish doesn’t stop at the fillet.We’re always happy to save frames, collars, and heads for our customers — whether t...
09/04/2026

Good fish doesn’t stop at the fillet.

We’re always happy to save frames, collars, and heads for our customers — whether they’re going into stock, soup, sauces, or something special on the menu.

There’s a lot of good eating left on the cutting table. 🐟

Hundreds of pounds of salmon. Every day.Mike breaking down whole salmon from Canada and Scotland, day after day, for kit...
09/03/2026

Hundreds of pounds of salmon. Every day.

Mike breaking down whole salmon from Canada and Scotland, day after day, for kitchens across the Carolinas.

A lot of fish passes across this table. 🐟🔪

Fresh North Carolina trout, every single week.Beautiful fish, caught fresh and delivered consistently for our customers....
09/02/2026

Fresh North Carolina trout, every single week.

Beautiful fish, caught fresh and delivered consistently for our customers. Simple, local, and about as fresh as it gets. 🐟

The fish cutters doing the dang thing.Whole fish on the table, knives in hand, and everybody moving. This is where a lot...
09/01/2026

The fish cutters doing the dang thing.

Whole fish on the table, knives in hand, and everybody moving. This is where a lot of the work happens before your seafood ever makes it to the kitchen.

🐟🔪

Not every fish leaves our shop the same way.Here we’re prepping branzini with a custom butterfly-style cut for one of ou...
08/31/2026

Not every fish leaves our shop the same way.

Here we’re prepping branzini with a custom butterfly-style cut for one of our Italian restaurant customers. We’re happy to handle the seafood prep your kitchen needs before it ever reaches your door.

Less prep during service. More time for your kitchen to focus on the plate. 🐟🔪

Cutting the fish is only half the job.Andrew checking the route sheets and making sure these pieces of swordfish and hal...
08/30/2026

Cutting the fish is only half the job.

Andrew checking the route sheets and making sure these pieces of swordfish and halibut end up in the right tubs for the right customers.

Fresh seafood takes a lot of hands, a lot of organization, and a lot of double-checking before it ever leaves the shop. 🐟

Address

Greer, SC

Opening Hours

Monday 8am - 1pm
Tuesday 8am - 1pm
Wednesday 8am - 1pm
Thursday 8am - 1pm
Friday 8am - 1pm
Saturday 8:15am - 1pm

Telephone

+18648797747

Website

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