Mountain Pine Grazing Co

06/25/2026

A spicy little board. Some folks request a section of their charcuterie table provide a selection of spicy options. We like to label that section so folks know things might get a little hot in that corner.
Here’s what was used on this board:
Hot Calabrese for our salami Rose
Uncured Chorizo slices
Flaming Jack cheese slices
Aged sharp cheddar
Manchego cheese points
Habanero pineapple jelly over cream cheese
A variety of somewhat acidic fruit
Peruvian mini peppers
Sesame honey, almonds
Goiabada( guava sweet treat)

This little board was served on a very large grazing table with a lot of variety and was a huge hit!

You have to know your crowd, you have to know whether there are people who would love that little extra addition! Be sure to label!

I like to serve neutral crackers with spicy items in order to not overcomplicate the taste buds.

06/20/2026

The small Bristlecone for a special occasion. Dbl the cheese and meat!
Happy to tweak any board! Just let me know. Serves 2-4 with a little cracker cup, nicely boxed up for a gift 🎁

06/15/2026

I’m starting Monday morning off with a recipe! A family favorite : Strawberry Rhubarb Crisp!

Our Daughter Kyla created this recipe several years ago because her ranch was overflowing with rhubarb plants.

This recipe has been a favorite of our family’s since then.
Served for family get-togethers,on the homestead cattle drives for hungry cowboys& gals and in the catering business.

Rhubarb plants used to be prolific out here in the west I don’t hear nor see any mention of them hardly at all anymore so I thought it might be nice to share ours.
Of course, our favorite way to serve it is with a large scoop of vanilla ice cream… My favorite: Breyers natural vanilla, can’t go wrong with natural.
See recipe on last slide and take a screen shot to save!

Enjoy!

06/13/2026

A classic medium(Ponderosa) grazing board serves 15-20 with a simple cracker box & crudities tray.
Off to an outdoor BBQ!

06/08/2026

06/07/2026

Years ago I planted numerous Salvia plants throughout my front and backyard to attract honeybees, bumblebees and any number of Salvia loving insects to partake. It did the trick!

After 35 years, the Sylvia has grown plentiful & graces the front & backyard every spring and most of the summer 🐝 🐝 🐝

06/05/2026

A request for a special party bundle.
*Make your own burrata caprese sandwich platter,
*Antipasto board light on the meat
*Strawberry/ ripe plum salad and of course
*Our mini individual Chocolate chip blackberry brandy ganache cake

Just right for their special order.

We are happy to customize any order to your requests.
That’s what having a “personal chef” is all about 😉💜

05/31/2026

A beautiful small wedding in the mountains with friends….. and delicious Grazing😍
No fancy wedding cake… instead I made our yummy Blackberry Brandy Chocolate Chip Ganache cake and included a variety of sweet treat favorites of the bride and groom .

They loved it all ❤️❤️ and I loved making it for them.