Dave's Delicious Jams

Dave's Delicious Jams This is my page for Dave's Delicious Jams. And as you can guess, I am Dave. I make jams and jellies. And yes, they are delicious.

I sell at local vendor markets, primarily at the historic Hagerstown City Farmers Market.

Woo hoo! Had enough berries this week to make the first batch of raspberry jam.
06/12/2026

Woo hoo! Had enough berries this week to make the first batch of raspberry jam.

It's a start, only 112 grams on the first picking. But, it's a start!
06/08/2026

It's a start, only 112 grams on the first picking. But, it's a start!

06/06/2026

Here's what I have to offer for Sunday, June 7:

Apple Jelly
Apple Pulp Jam
Cherry Jam (reduced sugar)
Cherry Vanilla Jam (low sugar)
Chocolate Cherry Jam
Lilac Jelly
Pineapple Jelly
Strawberry Jam (low sugar)
Strawberry Jelly
Strawberry Pulp Jam

Hope you can come out and enjoy the festivities at Western Maryland Blues Fest!

The first couple of raspberries have started to turn red. Still too soon, though. And literally, just a couple.
06/02/2026

The first couple of raspberries have started to turn red. Still too soon, though. And literally, just a couple.

It's opening day at the historic Hagerstown Farmers Market! Come in out!
05/31/2026

It's opening day at the historic Hagerstown Farmers Market! Come in out!

05/24/2026

Come on out to the Hagerstown Historic City Farmers' Market and enjoy all the vendors!! I've been busy getting ready and so far have the following available:

Apple Jelly
Apple Pulp Jam
Blueberry Jam (low sugar)
Cherry Vanilla Jam (low sugar)
Lilac Jelly
Pineapple Jelly
Pineapple Pulp Jam
Strawberry Jam
Strawberry Jelly
Strawberry Pulp Jam

Strawberry fields for- ...jelly 🍓 🍓🍓
05/19/2026

Strawberry fields for- ...jelly 🍓 🍓🍓

03/05/2026

Welcome to Dave's Delicious Jams page! I will post events I will be at and available items when farmers markets open up. In the meantime, here are some facts:

JELLY: made using the juice extracted from the fruit and does not contain the fruit’s flesh

JAM: made using the entire fruit

PULP JAM: made using the residual fruit flesh (“pulp”) after juice has been extracted for jelly. As I do not use pectin in my pulp jams, the “gel” consistency will differ than traditional jam. The fruit density will also be heavier.

RS/LS JAMS: RS and LS indicate the degree of sugar used in a recipe. RS is a reduced sugar recipe that contains 60% of the sugar used in a standard batch whereas LS is a low sugar recipe that contains up to 30% of the sugar. Sometimes I use a sugar substitute for a low-sugar recipe.

WINEBERRY: also known as Japanese wineberry, Rubus phoenicolasius is a non-native plant similar to the raspberry. Having been introduced in 1890 to cross-hybrid with raspberries, it eventually went wild and can be found in most states east of the Mississippi River. The fruit is red in color with a shiny gloss and a sticky feel when harvesting. It has a tart flavor unlike the sweetness of a raspberry.

LOCAL: I use local fruits as much as possible. Peaches and strawberries came from local farms, I grow raspberries myself, and I forage the wineberries.

Address

Hagerstown, MD
21740

Website

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