Blue Skies Farm

Blue Skies Farm Blue Skies' goal is to enjoy life, raise vegetables, bake some bread and share our food. Our story begins with coming home. Hannibal is special.

It is history, it is family, it is opportunity, and it is home. Blue Skies Farm has been on the “5 year” plan for the past 15 years and we are so happy to see it growing. This is just the beginning. There is still plenty of work to do, vegetables to experiment, landscaping to plant and endless projects for improvement. But we just couldn’t wait any longer! Our goal is to enjoy life, raise vegetabl

es, bake some bread and enjoy sharing dinners and stories. Thank you for joining this journey with us.

The 4th stop on Pete’s Birthday Celebration- TOPEKA, KANSAS Course 4: Capital SandwichFor our fourth course celebrating ...
08/28/2026

The 4th stop on Pete’s Birthday Celebration- TOPEKA, KANSAS
Course 4: Capital Sandwich

For our fourth course celebrating Pete’s birthday, we headed to the capitol… so we served a Capitol Sandwich.

And what belongs on a Capitol Sandwich? Bologna? (See what we did there 😉)

Pete called Topeka, Kansas home during 2nd, 3rd and 4th grades, so this stop on his culinary trip down memory lane deserved something appropriately nostalgic. Nothing says childhood quite like a bologna sandwich.

Ps- the bread was made in Topeka, KS.

Third stop on Pete’s Birthday Celebration- BEAUMONT, TEXAS 3rd course: 🦐 Gulf ShrimpPete’s next stop took us to Beaumont...
08/27/2026

Third stop on Pete’s Birthday Celebration- BEAUMONT, TEXAS
3rd course: 🦐 Gulf Shrimp

Pete’s next stop took us to Beaumont, Texas, where he moved in the summer of 1961……and stayed for a whole six weeks. 😂

Hey, six weeks still counts! When you’re telling a life story through food, you don’t skip a chapter!

So our third course headed to the Gulf with Gulf shrimp served with homemade Blue Skies Farm cocktail sauce (even the ketchup base).

Second stop on Pete’s Birthday Celebration: Lake Charles, LASECOND COURSE- 🐊 Gumbo with fried frog legsFor th...
08/26/2026

Second stop on Pete’s Birthday Celebration:
Lake Charles, LA
SECOND COURSE- 🐊 Gumbo with fried frog legs

For the second course of Pete’s birthday celebration, we traveled back to Lake Charles, Louisiana, the place he called home in 1st grade after moving there in the summer of 1960.

Naturally, we had to give this chapter of his life a proper Louisiana welcome.

A big pot of GUMBO featuring Pete’s own okra, tomatoes, and scallions, alligator and andouille sausage, and served with frog legs.

A little taste of Louisiana and another stop through the places that helped make Pete……Pete.

First stop on Pete’s Birthday Celebration:St. Louis. First course: Toasted Ravioli. 🍝✨There’s a reason our evening start...
08/25/2026

First stop on Pete’s Birthday Celebration:
St. Louis.
First course: Toasted Ravioli. 🍝✨

There’s a reason our evening started with a St. Louis classic.

Pete was born in St. Louis, so for our first course, we had to pay tribute to his roots with one of the city’s most iconic creations…..Toasted Ravioli! 🇮🇹

Crispy, golden, filled with goodness and dipped in marinara. When you’re telling someone’s story through food, you start at the beginning!

08/23/2026

Happy Birthday, Pete!

Thank you for being at our table this weekend for Pete’s birthday 🎈 We can’t wait to run through the menu with you. Town...
08/23/2026

Thank you for being at our table this weekend for Pete’s birthday 🎈
We can’t wait to run through the menu with you. Town by town- state by state.

Get Pete’s focaccia this weekend at Langhorne Meats and Provisions…while it lasts!
08/07/2026

Get Pete’s focaccia this weekend at Langhorne Meats and Provisions…while it lasts!

Our final course at Farma Mia: DESSERTSome of Greece’s sweetest traditions have been enjoyed for centuries- so we enjoye...
08/06/2026

Our final course at Farma Mia: DESSERT

Some of Greece’s sweetest traditions have been enjoyed for centuries- so we enjoyed them alongside you on the patio!

✨ Baklava is a rich pastry made with delicate layers of phyllo dough, chopped nuts & honey syrup. While its roots span several cultures, it has become one of Greece’s most beloved desserts.

🍩 Loukoumades are golden, crispy honey puffs often called the world’s oldest doughnuts. Similar treats were enjoyed in ancient Greece, where they were served with honey to celebrate Olympic champions.

🍪 Kourabiedes are buttery shortbread cookies generously dusted with powdered sugar. A cherished holiday favorite in Greece, they’re often served at Christmas & weddings because they are a symbol of hospitality and celebration.

Farma Mia Course Five: Souvlaki 🇬🇷One of Greece’s oldest and most beloved street foods, souvlaki,dates back thousands of...
08/04/2026

Farma Mia
Course Five: Souvlaki 🇬🇷

One of Greece’s oldest and most beloved street foods, souvlaki,
dates back thousands of years. Skewered meats being cooked over open fires in ancient Greece!
Our marinated pork skewer is grilled alongside fresh vegetables and paired with tirokafteri, a creamy, spicy feta dip. Simple, smoky & packed with flavor.

AND

Course Six: Gyros 🇬🇷
A modern Greek favorite inspired by the vertical rotisserie cooking traditions of the Eastern Mediterranean, gyros became popular in Greece during the 20th century. Our version features tender marinated chicken wrapped in warm Blue Skies Farm Pete-a Bread with fresh tomatoes, crisp cucumbers, red onion, and cool, garlicky tzatzziki.

We’re baaaaacckkkkk. We aren’t done sharing Farma Mia with you. Keep an eye out this week for a few more things from Pet...
08/03/2026

We’re baaaaacckkkkk.
We aren’t done sharing Farma Mia with you. Keep an eye out this week for a few more things from Pete, Stacy, Chef Barclay and the gang.

Address

10405 Owens Avenue
Hannibal, MO
63401

Telephone

+15733101978

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