Blue Skies Farm

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Blue Skies Farm Blue Skies' goal is to enjoy life, raise vegetables, bake some bread and share our food. Our story begins with coming home. Hannibal is special.

It is history, it is family, it is opportunity, and it is home. Blue Skies Farm has been on the “5 year” plan for the past 15 years and we are so happy to see it growing. This is just the beginning. There is still plenty of work to do, vegetables to experiment, landscaping to plant and endless projects for improvement. But we just couldn’t wait any longer! Our goal is to enjoy life, raise vegetables, bake some bread and enjoy sharing dinners and stories. Thank you for joining this journey with us.

FINAL COURSE | Summer’s Final ColorsSome desserts satisfy a sweet tooth. This one was meant to stir a memory.Summer Memo...
09/26/2026

FINAL COURSE | Summer’s Final Colors

Some desserts satisfy a sweet tooth. This one was meant to stir a memory.

Summer Memories
Frozen S’mores
Rosemary Plum Galette
Blackberry-Lemon Panna Cotta

A reminder of long summer evenings, backyard fires & sun-warmed fruit. Three little desserts, each bringing back that feeling of summer before it slips away for another year.

The perfect ending to Summer’s Final Colors.

🌽🌿 FIFTH COURSE | Summer’s Final ColorsFor our fifth course, we brought a whole lot of garden-fresh flavor to your plate...
09/25/2026

🌽🌿 FIFTH COURSE | Summer’s Final Colors

For our fifth course, we brought a whole lot of garden-fresh flavor to your plate again. It’s the theme!

Peppered Pork Tenderloin
Tender pork topped with a vibrant three-pepper relish, served alongside a light, slightly sweet fresh corn soufflé and homegrown green beans.

The savory pork and bright pepper relish are balanced beautifully by the creamy sweetness of the corn, while those fresh green beans bring it all right back to the garden.

🍅🌿 FOURTH COURSE | Summer’s Final ColorsA beautiful stack of late-summer goodness.RatatouilleA roasted stack of fresh fa...
09/24/2026

🍅🌿 FOURTH COURSE | Summer’s Final Colors

A beautiful stack of late-summer goodness.

Ratatouille
A roasted stack of fresh farmers market vegetables nestled in Blue Skies Farm marinara.

Roasting brings out the natural sweetness of the vegetables, while the rich, bright tomato marinara adds just the right amount of acidity. This course tastes like the garden at the end of summer.

THIRD COURSE | Summer’s Final ColorsA little sweet- a little heat. Chili-Honey CantaloupeMarinated Blue Skies Farm canta...
09/24/2026

THIRD COURSE | Summer’s Final Colors

A little sweet- a little heat.

Chili-Honey Cantaloupe
Marinated Blue Skies Farm cantaloupe paired with creamy whipped feta and a pistachio crunch.

The juicy sweetness of the cantaloupe hits first, then a warm kiss of chili & honey, salty feta and that final nutty flavor of pistachio.
An unexpected combination that just works. So good.
We wish you could have smelled this cantaloupe when we were cutting it up. 😋

🍅🌿 SECOND COURSE | Summer’s Final ColorsNext up, we celebrated a few more flavors straight from the garden.Chicken Capre...
09/22/2026

🍅🌿 SECOND COURSE | Summer’s Final Colors

Next up, we celebrated a few more flavors straight from the garden.

Chicken Caprese Flatbread
Seasoned chicken breast layered with fresh tomatoes, basil and mozzarella, all served on a Blue Skies Farm flatbread.

Fresh, simple and full of the flavors of late summer. 🌿🍅

🍅 FIRST COURSE | Summer’s Final ColorsWe started with the heart of summer’s last kiss….the tomato. Tomato Soup with “Mar...
09/22/2026

🍅 FIRST COURSE | Summer’s Final Colors

We started with the heart of summer’s last kiss….the tomato.

Tomato Soup with “Mary’s Touch” was, of course, made with our own tomatoes and served with a Bloody Mary-inspired accoutrements skewer (for some pizzazz).

Because when the tomatoes are this good, you let them do the talking. 🍅🌿

Thank you for joining us at our table this weekend. 🍽️Stay with us this week as we share Summer’s Final Colors!
09/20/2026

Thank you for joining us at our table this weekend. 🍽️

Stay with us this week as we share Summer’s Final Colors!

Hey, all.....it's restaurant weekend and we won't be at Farmers Market, BUT Pete is headed to Langhorne Meats and Provis...
09/18/2026

Hey, all.....it's restaurant weekend and we won't be at Farmers Market, BUT Pete is headed to Langhorne Meats and Provisions with lots of fresh baked breads. Stop by for your weekly fix! Thanks!!!!

Breakfast at Farmers Market!!!Loaded tater tots and eggs to order...$7. Come see us at Central Park!Pete has bread and ...
09/12/2026

Breakfast at Farmers Market!!!
Loaded tater tots and eggs to order...$7. Come see us at Central Park!
Pete has bread and bread and bread....Pico de gallo and marinara sauce.
It is a beautiful day.

THE FINAL STOP: LOUISVILLE, KENTUCKY Pete’s favorite course- dessert Our final stop on Pete’s Birthday Celebration takes...
09/01/2026

THE FINAL STOP:
LOUISVILLE, KENTUCKY
Pete’s favorite course- dessert

Our final stop on Pete’s Birthday Celebration takes us to Louisville, Kentucky- a city that holds an especially important place in Pete’s story. He even went to college there! His love for Louisville and the Kentucky Derby have stayed with him through the years.

So there was really only one way to finish this journey:
🥧 Chocolate Pecan Pie
🌿 Non-Alcoholic Mint Julep

Thank you for celebrating Pete with us!

Address

10405 Owens Avenue
Hannibal, MO
63401

Telephone

+15733101978

Website

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