Missi's Little Oven

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Missi's Little Oven Mom to 5 and cooking is my happy place.

I spend lot's of time in my kitchen and would love to help others learn the art of cooking/baking cause it really isn't hard.

Settle in this will take a few minutes to get to the why I always say "always bake a mistake or a problem". I decided to...
10/15/2026

Settle in this will take a few minutes to get to the why I always say "always bake a mistake or a problem". I decided to use a new recipe. Im her video she makes a double batch but put a single batch in the caption. I decided to double it. (I'm looking to start gifting so my batches will double even triple at times). Pulling along great until I get to the second stretch and fild when the first inclusion goes in. I didn't double it (as I should) and forgot to add the cinnamon. Making cinnamon brown sugar loaves so 🤦🏾‍♀️. I realize at stretch and fold 4 I forgot it. No worries I'll add it at shapping. I have air fryer liners that I tried using for a bread loaf before and the liner bakes into the bread. I forgot that as the influencer I was flowing used it. So after a pretty successful shaping I put on the liners. On plopped crooked so I tried to slide it over and realized "oh 💩 these I can't use". Frustrated cause I knew I had to get it off to save the loaf, I pulled and tugged. The result is the picture with the emoji. I just knew it was going to be awful but I made it this far. I baked it and it may now win a beauty contest but it doesn't look bad. Ir's a good thing they are delish. So just remember ALWAYS bake. Up tomorrow the regular loaf I'm gifting. I'm thinking bread bowls for the weekend.

Update to my cinnamon brown sugar loaf. I can't get the parchment paper off so as I slive I have to cut off the crust. W...
09/24/2026

Update to my cinnamon brown sugar loaf. I can't get the parchment paper off so as I slive I have to cut off the crust. Which is a shame because this loaf is fantastic. I've already eaten 2 pieces and could eat the entire loaf. I ate them cold with butter. Warm with some cream cheese would make this loaf magic. Excited for a redo next week!!

You will understand on this page I keep it real. My cinnamon sugar loaf is the first run at this recipe. Challenges were...
09/24/2026

You will understand on this page I keep it real. My cinnamon sugar loaf is the first run at this recipe. Challenges were had. My AMAZON delivery ran late, fermentation took longer due to cinnamon and sugar. Forcing me to put in the fridge over night. Realizing I had 3 different type loaf pans I wasn't going to be able to tent a pan over a pan. So Alumium foil haf to be the option. Sprayed her down but on the rise it stuck to her top. Took her out and realizing I should have floured the parchment paper it stuck to the bottom. It's too hot to handle so I will try to see if cooled it will come off. If not the botton crust will just get cut when I slice. It smells good so we shall see how she tastes. Plannu g on gifting 2 of these next week so adjusting the recipe in hopes of a better outcome.

Excited to bake this new recipe tomorrow!! Cinnamon sugar sourdough loaf!! Already smells amazing.
09/24/2026

Excited to bake this new recipe tomorrow!! Cinnamon sugar sourdough loaf!! Already smells amazing.

I will always be the one to tell anyone who tries sourdough recipes to ALWAYS bake. Mistakes happen but have lessons to ...
09/13/2026

I will always be the one to tell anyone who tries sourdough recipes to ALWAYS bake. Mistakes happen but have lessons to learn. Sometimes those mistakes are more delish than the actual recipe. I used a new sourdough pretezel recipe. I didn't realize I forgot to add the melted butter until I had already kneed the dough for 5 minutes. I opted to pour it over the dough and kneed it in. It didn't blend in as well as it should have, leaving a lot of it on the surface. I let it rise and was going to bake anyway. I'm mighty glad I did. Amazing. Light and airy, soft pillowy in the middle with a little crunch on the outside. If you boil longer than 30 seconds you get a darker, harder crust but we are a light crust fam. Always always bake that "mistake".

Keeping it real on this page is who I am. Regular sourdough loaf! I've been successfully doing sourdough for a year. Cle...
09/13/2026

Keeping it real on this page is who I am. Regular sourdough loaf! I've been successfully doing sourdough for a year. Clearly still learning. I've suspected that I don't score my loaves deep enough and today I have my answer. Ripping doesn't take away from the loaf just not visually as pretty.

Doubling isn't always a sign your dough is ready. Bubbles through out the dough is needed. When you shake the container ...
09/11/2026

Doubling isn't always a sign your dough is ready. Bubbles through out the dough is needed. When you shake the container the dough should be real jiggly.

Jalapeno cheddar. I'll never know how it tastes as jalapeno's isn't something I eat but it flys off my counter the secon...
09/11/2026

Jalapeno cheddar. I'll never know how it tastes as jalapeno's isn't something I eat but it flys off my counter the second it cools.

Thankfully these were going to family but its alwasy a good idea to weigh out your dough to make them the same size.
09/10/2026

Thankfully these were going to family but its alwasy a good idea to weigh out your dough to make them the same size.

My regular starter jar. Never, I repeat NEVER wash it like this in your sink. Dried starter clogs a drain and it's hard ...
09/09/2026

My regular starter jar. Never, I repeat NEVER wash it like this in your sink. Dried starter clogs a drain and it's hard to remove. I soak it overnight in a bigger bowl. Scrub all the starter off and dump the water in my flower beds. Plants love it.

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Hanover, PA

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