Bear Creek Meats and More

10/26/2026

THIS IS NOT A DRILL! Place your order for Cowboy Butter Steak and tortellini by Wednesday! I've got my order in! Reach out to The Farmer's Daily Bread or leave a comment on her original post.

🥩🤠 Y’ALL KNOW AND LOVE OUR COWBOY BUTTER STEAK… BUT WHAT IF WE GAVE IT A LITTLE TWIST?! 🤠🥩

Well, saddle up, because this week’s Hayfield Meal might just be our fanciest one yet! 🤤

✨ CREAMY COWBOY BUTTER STEAK TORTELLINI ✨

You know that Cowboy Butter Steak you’ve been going crazy over on our loaded potatoes?!

WELL, SHE GOT ALL DRESSED UP AND FOUND HERSELF SOME PASTA! 💃🏼😂

We’re taking that same cowboy butter flavor you know and love and turning it into a rich, velvety cream sauce, tossing it with cheese-stuffed tortellini, and loading it up with tender, locally raised steak from Bear Creek Meats and More 🥩💚

We’re talking real butter, garlic, herbs, Parmesan, and just the right amount of kick. Every bite is creamy, savory, and absolutely LOADED with flavor! 🤌🏼

This is hands down our most indulgent Hayfield Meal yet, and we’re not cutting corners on the good stuff!

🌾 THIS WEEK’S HAYFIELD MEALS 🌾

🥘 Small (8×8) — $35
Feeds approximately 3–4 people

🥘 Family (9×13) — $60
Feeds approximately 6–7 people

🥖 ADD ON: Homemade Garlic Pull-Apart Bread — $6

All the goodness of a restaurant-worthy dinner without the restaurant bill or spending your evening in the kitchen! Just bake, serve, and enjoy!

📅 ORDERS CLOSE WEDNESDAY AT 3 PM!

📍 THURSDAY PICKUP | 11 AM–4 PM

💌 HOW TO ORDER:
Drop your order in the comments below or shoot us a private message! If you’ve never ordered Hayfield Meals before, please send us your email address in a private message so we can get your invoice sent over!

We’re using premium, locally sourced beef for this one, so quantities will be limited!

We know this one’s a little fancier than our usual take-and-bakes, but sometimes dinner deserves to be a little EXTRA. 😉

Same Cowboy Butter Steak you love. Brand-new way to enjoy it. 🥩❤️

Now, who’s letting us take care of dinner this week?! 👇🏼

10/26/2026

Check our what The Farmer's Daily Bread has cooking this week for her take-and-bake Hayfield meals this week! Featuring our steak strips! Kylea never disappoints.

Some nights you don't want to dirty up the kitchen but you want a home cooked meal. This is the perfect solution. Send her a message to reserve your hayfield meal this week!

✨What are y’all’s guesses for this BRAND NEW Hayfield Meal?! 🤠🩵
•I tested it out on the fam bam this evening, and it received ⭐️⭐️⭐️⭐️⭐️

10/22/2026

What are we having for dinner tonight? Stuffed Acorn squash with Bear Creek Beef Breakfast Sausage 😍 Here’s the recipe!

Pre-order Beef Breakfast Sausage here: https://app.barn2door.com/bearcreekmeatsandmore/all/wO2oP

Or come see us at the Farmers and Artisans Market of Harrison Saturday from 7am-noon. There's only 2 more Farmers Markets and 1 the Downtown Christmas Market left at the Square this year. So come see us while you can! But heads-up, I'm sold out of ground beef and chuck roasts! 🤯 I still have plenty of ribeyes, fajita meat, stew meat and other great cuts!

Sausage Stuffed Acorn Squash is an easy and delicious recipe that will make a great side dish or a main course. It's the ultimate Fall and Winter comfort food and a great way to add

10/22/2026

Our beef is back at The Farmer's Daily Bread! Check out what Kylea has on her menu! 😍 If you want lunch tomorrow, make sure and place your order with a comment on her original post or message her! She sold out QUICK last time! (Even I wasn't fast enough 🤣 -I made sure to place my order early this time 😉)

🥔🔥 TOMORROW’S LUNCH IS ABOUT TO BE LOADED! 🔥🥔

We’re bringing you LOADED ALFREDO POTATOES tomorrow, and this time we’re giving you TWO delicious ways to enjoy them! 🤤

🥔🐓 Chicken Alfredo Potato – A big, fluffy baked potato loaded with tender chicken and smothered in our rich, creamy, homemade Alfredo sauce!

🥔🥩 Steak Alfredo Potato – We’re taking things up a notch with locally raised beef from Bear Creek Meats & More! Tender steak bites, creamy Alfredo, and a loaded baked potato… YES PLEASE! 🤩

🚨 Our Steak Alfredo Potatoes will be available WHILE SUPPLIES LAST, so if you’re eyeing that steak option, don’t wait until the last minute!

Whether you’re team chicken or team steak, tomorrow’s lunch is going to be GOOD. 🤠

👇 Now tell us… are you going CHICKEN 🐓 or STEAK 🥩?!

📍 The Farmer’s Daily Bread

⏰ Thursday | 11 AM–4 PM

Come hungry, friends! 💙

10/19/2026

Question of the Week! If you could only have one all season, would you choose chili or pot roast?

10/17/2026

💚 A little sick day for us tomorrow. 💚

We will NOT be at the Farmers and Artisans Market of Harrison tomorrow, Saturday, October 17th.

This was a really hard decision for us. After a lot of conversations and going back and forth, we’ve decided that the best thing we can do for our community is take a sick day and give ourselves time to recover. We’ve got a little bug going around our family, and as much as we hate missing the market, we care about this community far too much to risk spreading it to the people who support us most.

To our regulars, we are SO sorry. 🥺 This makes two weekends in a row that we’ve missed seeing you, and I truly cannot express how much we’ll miss being there tomorrow. We know this is the right decision, but that doesn’t make it an easy one.

One of the beautiful things about owning a small business is the way a community shows up for you when you need it. One of the harder things about owning a small, family-run business is that sometimes the whole family gets sick at once. ❤️‍🩹 We are so grateful for everyone who has been patient, understanding, and flexible with us, especially our pre-order customers and herd share subscribers. We appreciate you more than you know.

We’re going to take the next couple of days to rest and recover, and we’re looking forward to being back with you next Saturday, fully recovered and ready to go!

The good news is that we still have two more regular farmers markets this year, followed by the Christmas Market on November 7th, which we are SO excited about! 🎄 And we have some really fun things coming up. Think Christmas presents… the kind you can eat. 😉 If you’ve already started your Christmas shopping list, keep your local farmer in mind for the steak lovers in your life. We’ve got some exciting ideas in the works!

We’re working with our last two beef of 2026, and our inventory is getting pretty limited after the last couple of busy events! We are officially sold out of ground beef, tomahawks, and chuck roasts for the rest of the year, but we still have some wonderful cuts available, including ribeyes, New York strips, top sirloins, fajita meat, skirt steaks, stew meat, short ribs, ancestral blend, bratwursts, and briskets for your Thanksgiving or Christmas table. (Who says you need a turkey anyway? 😉) We also have canoe-cut marrow bones, which can make for a beautiful, surprisingly cost-effective meal with a whole lot of wow factor for holiday hosting, plus a few other cuts still in the freezer.

For now, we’re going to sign off for a bit and focus on getting well.

Thank you for giving us the grace to be human, for supporting our little fifth-generation family farm as we navigate our first year in business, and for reminding us why we love this community so much. We never take your support for granted.

We’re going to miss you tomorrow, truly. We can’t wait to see your faces next week. 💚

Stay well, take care of one another, have a great meal this week, and we’ll see you soon! -Brenna

10/15/2026

For the women with grit, the ladies who trail-blaze, the girls that dream, and the women with courage.

Rural America wouldn't be the same without the women who wake up every morning and move the needle forward.

May we know them, may we support them, may we be them.

Happy International Day of Rural Women!

10/15/2026

SO important to stay out of the salting "danger zone." Want a better crust and juicer steak? Check out this clip.

When do you salt your steak?

10/14/2026

Trust the crust! It's worth the wait!