Spice it Upp LLC.

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Spice it Upp LLC. We are a start up home made food seasoning company. Bring the love for home cooking to your kitchen.

10/07/2026

Easy Ways to Use Our Seasonings
Simple ideas for adding Spice it Upp flavor to everyday foods.
Sprinkle It On
• Janey’s or Marilyn’s: Sprinkle over hot, buttery corn for a quick flavor boost.
• Nellie’s or Punky’s: Sprinkle over acorn squash or butternut squash for a warm, sweet finish.
Mix It Into Butter
• Nellie’s: Mix into softened butter for a bright, orange-flavored butter.
• Punky’s: Mix into softened butter for next-level cinnamon butter.

10/03/2026

What a beautiful fall day to visit the Hastings Farmer's Market!

Princess Punky’s Banana BreadA simple, beginner-friendly banana bread recipe made with ripe bananas, Princess Punky’s Su...
09/29/2026

Princess Punky’s Banana Bread
A simple, beginner-friendly banana bread recipe made with ripe bananas, Princess Punky’s Sugary Mix, and optional nuts or chocolate chips. This recipe makes one 8x5-inch loaf.
Ingredients
• Cooking spray
• 8 tablespoons (1 stick) unsalted butter
• 1 cup (9.6 oz) Princess Punky’s Sugary Mix
• 2 large eggs
• 1/4 cup of milk
• 1 teaspoon vanilla extract
• 3 medium bananas, very ripe
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F. Move an oven rack to the bottom third of the oven.
2. Prepare an 8x5-inch loaf pan. Line it with parchment paper so some paper hangs over the long sides, then spray the inside with cooking spray.
3. Melt the butter in the microwave or on the stovetop over low heat. Pour the melted butter into a large mixing bowl.
4. Add Princess Punky’s Sugary Mix to the butter. Whisk until the mixture looks smooth and well combined.
5. Add the eggs, milk, and vanilla extract. Whisk until everything is mixed together.
6. Peel the bananas and add them to the bowl. Mash them with a fork or the end of the whisk. Leave them a little chunky, or mash them until smooth if you prefer.
7. Add the flour, baking soda, and salt. Switch to a spatula and gently stir until you do not see any dry flour. Try not to overmix.
8. If using nuts or chocolate chips, gently fold them into the batter.
9. Pour the batter into the prepared pan and smooth the top with a spatula.
10. Bake for 50 to 65 minutes. Start checking at 50 minutes. The bread is done when a toothpick inserted into the center comes out clean.
11. Let the loaf cool in the pan for 10 minutes.
12. Use the parchment paper to lift the loaf out of the pan. Let it cool for another 10 minutes before slicing.
Beginner Tips
• Use very ripe bananas with lots of brown spots for the best flavor.
• Do not overmix the batter after adding the flour. Stir only until the flour disappears.
• If the top gets too dark before the center is done, loosely cover the loaf with foil for the rest of baking.
• Letting the bread cool makes it easier to slice.

09/22/2026

Nellie’s Orange Doodles
• Prep time: 15 minutes
• Bake time: 8–12 minutes
• Yield: About 36 cookies
Ingredients
For the Cookie Dough:
• 1 cup (2 sticks) butter, softened
• 1 ½ cups or (10.8 oz) Nellie’s Orange Dream
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon of baking soda
• ¼ teaspoon salt
For the Coating:
• 4.5 Tablespoons Nellie’s Orange Dream.
________________________________________
Instructions
1. Prep the Oven and Coating: Preheat your oven to 350°F (175°C).
2. Mix the Wet Ingredients: In a large bowl, beat the softened butter and 1 ½ cups of Princess Punky’s together on medium speed until the mixture is light and fluffy (about 1 minute). Add the eggs one at a time, beating until fully combined.
3. Combine the Dry Ingredients: In a separate medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
4. Create the Dough: Slowly add the dry flour mixture into the wet ingredients. Mix on low speed until just combined. Do not overmix.
5. Shape and Roll: Scoop the dough and roll it into 1 ½-inch balls. Roll each ball thoroughly in Nellie’s Orange Dream until completely coated.
6. Bake: Place the coated dough balls 2 inches apart on ungreased baking sheets. Bake for 8 to 12 minutes. The cookies will puff up in the oven and crackle on top. Pull them out as soon as the edges look set and the first cookie starts to flatten slightly.
7. Cool: Let the cookies sit on the hot baking sheet for 3 to 5 minutes. Transfer them to a wire cooling rack to cool completely.

09/14/2026

Princess Punky’s Apple Crisp 🍎
Easy Apple Crisp Recipe
This cozy apple crisp is simple to make, full of cinnamon-sugar flavor, and perfect served warm with a scoop of ice cream. Save this one for your next family dessert night!
Ingredients
Filling
• 6 medium Granny Smith apples, or your favorite apples, peeled and sliced
• ½ cup Princess Punky’s Sugary Mix
Topping
• 1 cup of brown sugar
• 1 cup all-purpose flour
• 1 cup of melted unsalted butter, about 2 sticks
• 1 teaspoon cinnamon
• Optional: ½ to 1 cup granola for extra crunch
Directions
1. Preheat your oven to 300°F.
2. Grease or spray a 9 x 13 baking pan.
3. In a large bowl, toss the sliced apples with Princess Punky’s Sugary Mix until the apples are evenly coated.
4. Spread the apple filling evenly in the prepared baking pan.
5. In a separate bowl, mix the brown sugar, flour, melted butter, and cinnamon until crumbly.
6. Sprinkle the topping evenly over the apples.
7. If you want extra crunch, sprinkle ½ to 1 cup of granola over the topping.
8. Bake for 1 hour, or until the topping is golden and the apples are tender.
9. Serve warm as-is or with a scoop of vanilla ice cream.
Enjoy! If you make this, let me know how it turns out. 🍏✨

09/11/2026

Princess Punky’s Zucchini Bread

Yield: 2 loaves
Prep Time: 15 minutes
Cook Time: 40 minutes
Oven Temperature: 325°F
Pan Prep: Grease two loaf pans with shortening or spray with nonstick cooking spray.
Ingredients
• 3 cups sifted flour
• 1 teaspoon salt
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 3 large eggs
• 1 cup vegetable oil
• 3 teaspoons vanilla extract
• 2 cups of shredded zucchini
• 2 1/4 cups (9oz) Princess Punky’s sugary mix
Directions
1. Preheat oven to 325°F.
2. Grease two loaf pans with shortening or nonstick cooking spray.
3. In one bowl, mix the eggs, Princess Punky’s sugary mix, vegetable oil, and vanilla extract.
4. In a separate bowl, mix the flour, salt, baking powder, and baking soda.
5. Combine the wet and dry ingredients, then add the shredded zucchini. Mix thoroughly.
6. Divide the batter evenly between the two prepared loaf pans.
7. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the loaves cool before slicing and serving.

09/11/2026

Your kitchen is about to smell amazing! 🤤

If you love big flavors but need fresh ideas, we have great news!

We are sharing a recipe each week featuring our signature spices!
🌿🌶️

Share how you use our spices or recipies. to bring the love of cooking back to your kitchen.

Handcrafted with Love!Stop by our booth today and discover the secret to unforgettable meals! At Spice it Upp, we believ...
09/05/2026

Handcrafted with Love!
Stop by our booth today and discover the secret to unforgettable meals! At Spice it Upp, we believe great food brings people together. That is why every single jar we make is completely MSG-free and gluten-free. We do not use cheap fillers—we just sprinkle your food with love!

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Hastings, MN
55033

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