06/23/2026
July is right around the corner!
Reposting my July schedule in case you missed it the first time.
If you have visitors coming to vacation in our area and are looking for activities to do while they are here - consider bringing them to a class. A great way to have some fun and learn something new at the same time! Remember we ALWAYS eat what we prepare in class!
Home Cooking Academy
July 2026 Class Schedule
**2 New Class
**1 Daytime Weekend Class
**1 Kids Class - Daytime
July 1st – Wednesday – 6PM - Burrito Bowls, Mexican Rice and White Queso Dip. Learn to make and “build” these with fresh and flavorful ingredients. Fun to make, tasty to eat and options can be endless to suit all tastes. Great for one or for a crowd to get everyone involved. “Game day” food, camping treat or just “because”! No more “take-out”. Learn to make these at home and have them anytime! Hands-on class.
**NEW** July 6th – Monday – 6PM – Fruit Pizza and “Crustless” Fresh Strawberry Pie. Both of these desserts are unique in their own way. It’s a great way to welcome “summertime” eating. The fruit pizza has a “made from scratch” delicate crust topped with only 2 kinds of fruit that compliment each other. The strawberry pie is so fresh and tasty that you will never miss the crust! Seasonal eating at its BEST! Hands-on class.
July 9th – Thursday – 6PM – Korean Corn Dogs. Totally different from the “American version” of a corn dog. A hardy sausage and mozzarella on the same stick, battered, and rolled in some “surprising” options before deep frying. Finish it off with condiment(s) of your choice and you will experience a totally different cuisine. My first experience of having these was at the “famous” Pike’s Place Market in Seattle. Since then, it has become a favorite! Hands-on class.
**Daytime Kids Class** July 16th – Thursday – 1PM – Rainbow Cookies. The flavor matches the color – Cherry, Lime, Lemon, Orange, Blue Raspberry. Great idea for kids or adult parties, birthday celebrations etc. Ages 7-11 with an adult. Hands-on class. Special pricing for kids at bottom of schedule.
July 18th – Saturday – 11AM – Cinnamon Rolls with Cream Cheese Frosting - A “masterpiece” dough that is so soft and airy that it will have everyone asking for more. Top it all off with a luscious cream cheese frosting and you will think that it’s dessert. Hands-on class.
July 20th – Monday – 6PM – Sweet Sour Pork and Fried Rice. Crispy battered pork with pineapple and sweet peppers in a luscious sauce, served over authentic fried rice. Once you make and taste this combo, you’ll think you’ve “ordered out”! Hands-on class.
**NEW** July 29th – Wednesday – 6PM – Scarpaccia (pronounced – skar-pah-chah). This is a savory Italian flatbread made with cheese, zucchini and a few other ingredients. Although it can be enjoyed year-round, it’s a great way to use your “bountiful” zucchini harvest! A wonderful accompaniment with salad or a pasta meal but can be enjoyed all by its self. Hands-on class.
July 31st – Friday – 6PM - Fresh Italian Pasta **Popular Class** - We will be making the pasta from start to finish and we will also make a Creamy Alfredo Sauce to enjoy with our fresh cooked pasta. Hands-on class.
Have a special occasion to celebrate? Birthday or anniversary? Or maybe another occasion? Person of honor gets to spin the “special event wheel”.
Private group bookings always welcome.
Gift certificates available.
Classes are $49.00 per person and last between 2-3 hours. Ask how you can receive a 10% discount. Classes are for ALL skill levels. We learn, cook, laugh, eat and have FUN! If interested, contact me through messenger on Facebook to book space for any class or further information.
**Special children’s pricing for Rainbow Cookie class - Ages 7-11 $20.00 per child accompanied by an adult – adult $30.00.
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