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13/05/2026

Tuesdays don’t get better than this. Dinner taken care of! No planning, prepping or cooking (on your end)- we love highlighting herb forward, fresh, seasonal produce. Tonight’s dinner of Za’atar Roasted Chicken, Sumac and Lemon Cauliflower with Tahini Sauce, Pearl Couscous, Golden Raisin, Toasted Almond salad with Parsley oil was a hit with the entire fam. Convenient delivery or pick up in Healdsburg!

09/05/2026

Social Season! We love highlighting our Beet Muhammara alongside fresh spring veg. We have a few more 8 oz containers available before our summer pause. Link in our bio 🌱

28/04/2026

📣📣LAST CALL: Tuesday, May 5th 📣📣

Citrus-Braised Pork with Spanish-Style Rice, Cabbage Salad with Lime and Pepitas & Crispy Corn Tortilla Strips (gluten-free & dairy-free)

Available for pickup or delivery in Healdsburg, CA.

This meal is built around tender, slow-cooked pork with bright citrus flavor woven through the braise, giving the dish richness, depth, and a clear orange citrus lift. It’s served with Spanish-style rice cooked with tomato and garlic, then finished with green olives for a savory, briny contrast.

Alongside, we’re making a crisp cabbage salad with pepitas and a vibrant herb dressing with lime and cilantro. House-made crispy tortilla strips finish the plate for a little extra crunch.

Order through the link in our bio and we’ll see you next week!

20/04/2026

At Wild Root, our meals begin with the season—what’s growing nearby, what tastes best right now, and what feels good to gather around. Carefully prepared, ingredient-driven dinners designed to make the week feel a little more nourishing.

Our May menu is coming this week, and we can’t wait to share it. Comment “Dinner” to receive our May offerings directly to your inbox!

09/04/2026

Our Moroccan Spiced Chicken Thighs are on the menu for Tuesday, April 14th.

This is a meal we’ve been looking forward to bringing back — tender chicken thighs roasted with olives and red onions, served alongside saffron rice with dried apricots and sliced almonds, a cool tahini yogurt sauce, and a flavorful beet and shredded carrot salad with feta and parsley.

Warmly spiced, deeply savory, and balanced with sweetness and brightness, it’s one of the dinners we always come back to.

If you’d like to order for Tuesday, click the link in our bio. We’d love to cook for you!

- Madison & Elsa

02/04/2026

April meals are here ✨
Three nourishing dinners, ready when you are.
Reserve your favorites for the month ahead.
Link in our bio.

18/03/2026

Slooooow braised beef-ragú with red wine, tomatoes, carrots, herbs, celery, and onion. Served over pillowy gnocchi, a generous side of rosemary focaccia (made fresh today!) and a Caesar-style roasted broccoli salad with golden panko breadcrumbs. Tuesday nights may just be our favorite night of the week! Check out next week’s menu via the link in our bio and get your Tuesday dinners covered 🍀

03/03/2026

Beautiful Delicata Squash from 😍

Roasted in a maple glaze, served over curly kale, with sliced almonds and dried cranberries, it’s the perfect balance of bright, crunchy, savory and sweet. We’re excited to be cooking for you today Sonoma County!

If you missed this week’s meal or want to grab one of the few still available for next week, order through the link in our bio. See you soon!

17/02/2026

🌿 Gluten‑Free. Vegetarian. Dairy‑Free.
And deeply satisfying.

Next Tuesday’s family meal (2/24) is Crispy Miso‑Glazed Organic Tofu served over fragrant cilantro jasmine rice, alongside a crunchy Napa cabbage salad with carrots, radish, scallions, sesame, and toasted cashews — all tossed in our bright ginger‑miso dressing.

It’s layered, flavorful, and built with texture in mind — savory tofu, herby rice, crisp vegetables, and that punchy dressing tying it all together.

We only have 6 meals left for Tuesday Healdsburg delivery.

If you’ve been waiting for a plant‑forward meal that doesn’t feel like a compromise, this is it.

Order through the link in our bio before it sells out.

06/02/2026

If you’ve ordered from us before, you’ve noticed our generous portions 🤍

We want you to feel the value of our dinners not only through thoughtfully sourced, local ingredients and hands-on preparation, but in how well they nourish your whole family. As parents ourselves, it matters to us that our meals satisfy the adults and the little ones—many customers find that two portions comfortably feed a family of four.

Our February 10th menu—Mustard & Dill Steelhead with Toasted Barley Pilaf and Roasted Beet & Arugula Salad—closes tomorrow, Friday, February 6th. Order through the link in our bio and enjoy an stress-free Tuesday next week

13/01/2026

We’ve been busy in the kitchen lately 🥕✨
Recipe testing, tasting, tweaking, and dreaming up nourishing meals for the next four months of Wild Root weekly dinners.

Our upcoming menus are almost ready, and we’ll be sending out an email very soon with all the details + order links.

Not on our email list yet?
Be sure to sign up using the link in our bio so you don’t miss it 💛

We can’t wait to cook for you.

— Madison and Elsa

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95448

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