Bush Family Farm

06/19/2025

Come check us out and take something yummy home!

06/05/2025

Farm Stand Open TOMORROW 8-5! Come check us out!
stand

02/28/2025

04/23/2024

I have a hard time focusing. On the farm I want to finish everything all the time. So basically nothing gets finished ever.
But I am learning. Last year we finished all the shelters, corals, coops and hutches. And this year I am starting the garden. Composting the boxes were first, then I will move onto the pumpkin and zucchini patch.
I’m learning to start off small and allow growth over time.

04/19/2024

I was working on the garden boxes again today. I’m learning a lot about the composting process from my so in law. Next layer…poop! And here on the farm I have lots of that!

04/10/2024

Easy! I don’t know why I waited so long to try it! Thanks Bird for the kitchen aid attachment!
3 cups flour
3 eggs
1/2 T olive oil
1/2 cup water

03/28/2024

EGGS! EGGS! EGGS! $3/doz If you want eggs let me know. I always have extras. Venmo me and I can deliver in Heber or Utah county on my next trip that way:). There is nothing like farm fresh eggs!

02/21/2024

Farm love!

02/08/2024

Swiss Cheese onion bread
1 1/4 tsp yeast
1 tsp sugar
1 1/4 cup warm water
-mix together and let bloom for 5 min
-add 2 1/2 cups flour and stir until incorporated
-add 1 cup grated Swiss cheese,1/2 cup green onion tops and 1 1/4 tsp salt
If the dough seems too wet add 1/2 cup additional flour
Shape into a ball and let rise for 1 hour
Tip out and turn over. Form into a ball and proof (let rise) 30 more minutes
While the dough is rising set oven to 460F and put a dutch oven in while it heats up.
After 30 min, carefully take out the dutch oven and line with parchment paper
Tip the dough into the dutch oven
Cook for 30 min lid on and an additional 10-15 min with the lid off.
Let cool 30 min.
Enjoy!!!