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Rolla Recipes, Herndon, VA (2026)

03/21/2025

𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐮𝐠𝐚𝐫 𝐂𝐨𝐨𝐤𝐢𝐞𝐬

Ingredients:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt

Directions:
1. Start by preheating your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until you achieve a smooth consistency.
3. Incorporate the egg and vanilla extract into the mixture, mixing until well combined.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet mixture, stirring gently until just combined.
6. Using a spoon, drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them evenly apart.
7. Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges turn a light golden color.
8. After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes.
Cooking Time: 12 minutes.
Total Time: Approximately 27 minutes.
Servings: About 24 cookies.

01/28/2025

*Green Chicken Enchilada Soup*

Ingredients:
For the soup:
- 2.5 Pounds boneless skinless chicken breasts or thighs
- 1 recipe green enchilada sauce or a 28-ounce can of store-bought sauce
- 24 ounces chicken broth
- 1 cup half and half or heavy cream
- 2 cups Monterey Jack cheese
- 4 ounces cream cheese, cubed and softened
- 4 ounces green salsa (salsa verde)
- Salt and pepper to taste

Directions:
1. **Slow Cooker Instructions**: Place the chicken, green enchilada sauce, and chicken broth into a 6-quart slow cooker. Cook on Low for about 6 to 8 hours. Once done, remove the chicken and shred it, then return it to the slow cooker. Add in the Monterey Jack cheese, cream cheese, half and half, and the green salsa. Switch to the warm setting and stir until the cheeses melt completely. Season with salt, pepper, and add any additional salsa or hot sauce to taste. Serve hot, garnished with avocado, cilantro, green onion, and sour cream.

2. **Instant Pot Instructions**: Add chicken along with 1 cup of chicken broth into the Instant Pot. Set it to high pressure for 8 minutes, and do a quick release after 10 minutes. Shred the chicken and set the pot to sauté on medium. Add the remaining broth, enchilada sauce, and the green salsa. Heat until warm. Stir in the cheeses and cream until melted and combined. Season to taste with salt and pepper. Serve as suggested above.

3. **Stovetop Instructions**: In a large stockpot, bring chicken and broth to a simmer until the chicken is thoroughly cooked. Shred the chicken and return it to the pot. Next, mix in the enchilada sauce, cream, cheeses, and salsa. Heat gently until warmed through and the cheese is melted. Adjust seasoning with salt and pepper. Serve as indicated above.

Prep Time: 15 minutes.
Cooking Time: 6 to 8 hours.
Total Time: Approximately 8 hours 15 minutes.
Servings: 6.

🥑🌮🍜

01/28/2025

*𝐕𝐚𝐥𝐞𝐧𝐭𝐢𝐧𝐞’𝐬 𝐃𝐚𝐲 𝐅𝐥𝐮𝐟𝐟*

Ingredients:
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1 cup strawberry or raspberry puree
- 1 cup diced fruit (such as strawberries, blueberries, or bananas)
- 1/2 cup cream cheese
- 1/4 cup powdered sugar

Directions:

1. Begin by mixing the cream cheese and powdered sugar in a large bowl until the texture is creamy and smooth.
2. Afterward, gently fold in the whipped cream until the mixture is homogeneous.
3. Introduce the fruit puree into the bowl and blend it well to ensure an even distribution.
4. Next, delicately incorporate the mini marshmallows and diced fruit into the mixture.
5. Spoon the luscious fluff into individual serving dishes and place them in the refrigerator for at least one hour before serving.
6. Once chilled, serve and revel in the delightful dessert you've created!

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: Approximately 4 servings

01/28/2025

*Strawberries & Cream Heart-Shaped Donuts*

Ingredients:
For the donuts:
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped

For the cream glaze:
- 1/2 cup powdered sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract (for glaze)

For topping:
- Fresh strawberries, sliced

Directions:

1. Start by preheating your oven to 350°F (175°C) and greasing a donut pan.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until fully mixed.
3. In another bowl, beat the egg, then add buttermilk, melted butter, and vanilla extract, mixing until combined.
4. Pour the wet mixture into the dry mixture, stirring gently to combine. Be careful not to overmix.
5. Gently fold in the finely chopped strawberries into the batter.
6. Spoon the batter into the greased donut pan, filling each mold about two-thirds full.
7. Bake for about 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
8. Allow the donuts to cool in the pan for approximately 5 minutes, then transfer them to a wire rack to cool completely.
9. While the donuts are cooling, whisk together the powdered sugar, heavy cream, and vanilla extract to create the glaze until smooth.
10. Drizzle the glaze over the cooled donuts and top each one with fresh strawberry slices.

Prep Time: 15 minutes.
Cooking Time: 10-12 minutes.
Total Time: Approximately 30 minutes.
Servings: About 12 donuts.

🍩🍓

01/28/2025

*Buffalo Chicken Cottage Cheese Bowl*

Ingredients:
- 2 cups cooked buffalo chicken
- 1 cup cottage cheese
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- Ranch dressing, for drizzling
- Salt and pepper to taste
- 4 slices of turkey bacon, cooked and crumbled (optional)

Directions:

1. In a bowl, mix together the cooked buffalo chicken with cottage cheese until well combined.
2. Gently fold in the chopped celery and carrots for added crunch.
3. If desired, sprinkle the crumbled turkey bacon over the top for extra flavor.
4. Drizzle ranch dressing on the mixture generously.
5. Season with salt and pepper according to your preference.
6. Serve the bowl immediately, enjoying the blend of bold flavors.

Prep Time: 15 minutes.
Total Time: 15 minutes.
Servings: 2 bowls.

01/28/2025

*Blueberry Fluffy Cottage Cheese Cloud Bread*

Ingredients:
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional)

Directions:

1. Start by preheating your oven to 300°F (150°C). Prepare a baking sheet by lining it with parchment paper.
2. In a mixing bowl, beat the egg whites along with the cream of tartar until you achieve stiff peaks.
3. In another bowl, combine the blended cottage cheese, the egg yolks, salt, and if desired, the cornstarch or sweetener. Mix until the mixture is smooth and well combined.
4. Carefully fold the beaten egg whites into the cottage cheese mixture, being gentle to maintain the volume of the egg whites.
5. Pour the completed batter onto the prepared baking sheet, shaping it to resemble a cloud.
6. Bake your creation in the preheated oven for about 25 to 30 minutes, or until the surface turns a lovely golden brown.
7. Once baked, allow it to cool before slicing it into portions and serving.

Prep Time: 15 minutes.
Cooking Time: 25-30 minutes.
Total Time: Approximately 45 minutes.
Servings: Varies based on portion size.

01/28/2025

*𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐒𝐮𝐠𝐚𝐫 𝐓𝐮𝐫𝐤𝐞𝐲 𝐁𝐚𝐜𝐨𝐧 𝐃𝐨𝐧𝐮𝐭𝐬 𝐰𝐢𝐭𝐡 𝐁𝐨𝐫𝐛𝐨𝐧 𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐫𝐞𝐚𝐦*

Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/2 cup milk
- 1/4 cup sugar
- 1 egg
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 6 slices turkey bacon, cooked and crumbled
- 1/2 cup cinnamon sugar (for coating)
- 1 cup heavy cream
- 1 tbsp powdered sugar
- 1 tbsp bourbon

Directions:

1. Begin by preheating your oven to 350°F (175°C) and greasing a donut pan.
2. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon.
3. In another bowl, whisk together the milk, sugar, egg, melted unsalted butter, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
5. Carefully fold in the crumbled turkey bacon to the batter.
6. Spoon the donut batter into the prepared pan, filling each mold approximately two-thirds full.
7. Bake in the preheated oven for around 12-15 minutes, or until the donuts turn golden brown and a toothpick inserted comes out clean.
8. While the donuts are baking, prepare the bourbon whipped cream by whipping the heavy cream with powdered sugar and bourbon until stiff peaks form.
9. Once the donuts have baked, allow them to cool for a few minutes before rolling them in the cinnamon sugar mixture.
10. Serve warm, topped with a generous dollop of bourbon whipped cream for a delightful treat!

Prep Time: 15 minutes.
Cooking Time: 12-15 minutes.
Total Time: Approximately 30 minutes.
Servings: About 12 donuts.

🍩🥓

01/28/2025

*𝐀𝐢𝐫 𝐅𝐫𝐲𝐞𝐫 𝐁𝐢𝐬𝐜𝐮𝐢𝐭 𝐃𝐨𝐧𝐮𝐭𝐬*

Ingredients:
- 1 pack Grands biscuits
- 4 tbsp melted butter
- 1 cup cinnamon sugar (combine 1 cup sugar with 1 tbsp cinnamon)

Directions:
1. Begin by preheating the air fryer to 350°F (175°C).
2. Take the pack of Grands biscuits and slice each one into a donut shape, removing the center part to create a hole.
3. Next, dip each biscuit donut into the melted butter, ensuring it is fully covered, and then coat it with the cinnamon sugar mixture.
4. Arrange the prepared donuts in the air fryer basket, making sure they are placed in a single layer for even cooking.
5. Cook the donuts in the air fryer for about 5-7 minutes, or until they achieve a golden brown color.
6. Allow the donuts to cool for a few minutes before serving them warm.

Prep Time: 15 minutes.
Cooking Time: 5-7 minutes.
Total Time: Approximately 20 minutes.
Servings: About 8 donuts.

🍩✨

01/28/2025

*Garlic Butter Turkey Bacon Cheeseburger Rollups*

Ingredients:
1 lb ground beef
1/2 cup cooked turkey bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
Salt and pepper to taste
1 tube refrigerated pizza dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
Ketchup and mustard (for dipping)

Directions:

1. Preheat the oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. In a skillet set over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks. Season the beef with salt and pepper, then stir in the crumbled turkey bacon. Once ready, remove the mixture from the heat and allow it to cool slightly.
3. Roll out the pizza dough on a clean surface, shaping it into a large rectangle. Evenly spread the beef and turkey bacon mixture over the dough. Then, sprinkle the shredded cheddar cheese and diced pickles on top.
4. Starting from one end, carefully roll the dough into a tight log. Once rolled, slice the log into 1-inch portions.
5. Arrange each roll-up on the lined baking sheet.
6. In a separate small bowl, mix the melted butter with the minced garlic. Brush this mixture generously over each roll-up.
7. Bake the roll-ups in the preheated oven for 15-18 minutes, or until they turn golden brown and the cheese is pleasantly melted.
8. Once baked, garnish with freshly chopped parsley and serve warm with ketchup and mustard for dipping.

Prep Time: 15 minutes.
Cooking Time: 18 minutes.
Total Time: 33 minutes.
Servings: 8 rollups.

🍔✨

01/28/2025

*Honey Garlic Roasted Baby Carrots*

Ingredients:
- 1 lb baby carrots
- 2 tbsp butter
- 2 tbsp honey
- 3 cloves garlic, minced
- Salt & pepper to taste
- 1 tbsp fresh parsley, chopped

Directions:
1. Start by preheating your oven to 425°F (220°C).
2. In a small saucepan, melt the butter, then mix in the honey and minced garlic until well combined.
3. In a large bowl, toss the baby carrots with the butter-honey-garlic mixture, and season with salt and pepper as needed.
4. Spread the coated carrots on a baking sheet and roast in the preheated oven for about 20 minutes.
5. For a perfect finish, broil the carrots for an additional 2-3 minutes until they are caramelized and slightly crispy.
6. Once done, sprinkle chopped fresh parsley over the top for added flavor and presentation. Enjoy your delicious side dish!

Prep Time: 15 minutes.
Cooking Time: 20 minutes.
Total Time: Approximately 35 minutes.
Servings: 4.

🥕🍯✨

Rolla Recipes

03/21/2025

01/28/2025

01/28/2025

01/28/2025

01/28/2025

01/28/2025

01/28/2025

01/28/2025

01/28/2025

01/28/2025

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