07/29/2026
It’s time for a reintroduction.
What began in 1988 as a way for my parents to get their four boys out of the neighborhood and into the pasture has grown into something much bigger than a farm.
My father and mother started this place with one goal: to teach responsibility, build a strong work ethic, and keep family at the center of everything we do. Nearly four decades later, that mission hasn’t changed.
Today, my wife and I are proud to continue that legacy with our three daughters, alongside our extended family. The farm has always been about more than producing hay or raising cattle—it has been about creating a place where generations come together, traditions are passed down, and hard work is learned side by side.
Over the years, our operation has grown from producing quality hay to building a registered Red Angus seedstock program and offering premium farm-to-table beef. While we’ve expanded, our values have remained the same: quality over quantity, integrity in everything we do, and treating every customer like family.
Being a smaller operation allows us to give every field and every animal the attention they deserve. From carefully managing our hay fields to selecting superior genetics and providing exceptional care for our cattle, we believe the little details make all the difference.
Whether you’ve been with us since the beginning or are just finding us, we’re grateful you’re here. Thank you for following our journey, supporting local agriculture, and becoming part of the Trowell Farm & Cattle Co. family.
Here’s to honoring our past, growing for the future, and continuing the traditions that started it all.
— Lindsey Trowell
