Stache Chocolate

06/01/2026

Happy Pride Month!
We honor and celebrate the LGBTQ+ people who have fought for equality, those who gave their lives, and those who continue to advocate for the right to exist, be seen, and be heard.
As a proudly gay-owned and operated business, we are deeply grateful for those who came before us and continue to stand with our community today. We celebrate with you, stand beside you, and thank you. 🌈❤️💪🦄🏳️‍🌈

06/01/2026

MYLK STACHE is back in a whole new way!

MYLK STACHE is our unapologetically rich take on chocolate milk reimagined through craft chocolate.

If you remember our original ready to drink cold chocolate Mylk this is our new make at home version!

This creamy 60% dark oat milk drinking chocolate is crafted from our signature blend of cacao beans with oat milk, real vanilla bean, and a touch of sea salt. Melted into milk and poured over ice, it becomes smooth, deeply chocolatey, and endlessly drinkable.

Think iced mocha meets old-school chocolate milk...comforting, nostalgic, and unmistakably grown up.

Highly recommend making MYLK STACHE with oat milk to accent the Oats in the chocolate itself. But it’s also great with any dairy milk or alt mylk of your choice.

05/22/2026

She’ssssss baccccckkkkk! Strawberry season is here! Red & Wild: Strawberry Buttermilk chocolate, sweet, tart, juicy and back in all her glory for a very limited run. Get them while you can!! Available starting this Sunday Orenco Station market!

05/17/2026

Let the Rosé and good times flow! Today Pink! Rosé Festival! One of our favorite events of the year. Wine and chocolate what could be better!!

05/05/2026

This took a while for the packaging to be just right but Kari Kari Krunch is finally here!

Crisp baby arare (Japanese rice crackers) meet our Umai Umai chocolate, inspired by Japanese sweets. Notes of roasted kinako (roasted soy) and deep kokuto (Okinawan brown sugar) fold into creamy chocolate, while toasted black sesame adds earthy nutty richness.

The crackers bring a delicate crunch with hints of seaweed and nutty sesame lightly sweet, gently savory, and completely addictive.

Sweet, savory, and full of texture this is snack time, the Stache way.

05/05/2026

03/31/2026

Meet The New Spring Flavors!

Purple Reign: Like the first bloom of spring, lavender drifts through bright cacao from Vietnam’s Dak Lak region, where red fruit and gentle spice set the stage. Pink peppercorn adds a delicate spark of rosy warmth, lifting the floral notes and brightening the chocolate’s natural fruit. Fragrant, vibrant, and just a little electric. Long may the purple reign.

That’s the Tea!: Dominican Zorzal Estate cacao brings notes of molasses and dark plum to this tea-inspired bar. Matcha, chamomile, and a touch of vanilla are ground directly into the chocolate, blending into a flavor that’s soft, rounded, and quietly complex. Smooth and mellow from the first bite to the last… that’s the tea!

And Don’t forget these new beauties as well:

Take on Me: India Anamalai cacao sets the stage with warmth and depth. Cascara (coffee cherry) adds bright red-fruit notes and gentle brown sugar caramel undertones, while toasted pecans bring a satisfying buttery crunch.

Sticky Situation: This bar begins in the dark. Bold 78% Belize Finca cacao opens with depth and warmth, followed by Oregon hazelnuts glazed in deeply caramelized “burnt” honey. Crisp, bittersweet, and deeply satisfying. Lemon zest dusts the back, offering a brief flash of brightness before fading away.

Her Name is Lola: …and she IS a showgirl!
Bright passion fruit and pineapple open this 65% dark chocolate grounded by Mexico Río Samaria cacao showing notes of warm cocoa and dried fruit. Subtle hints of coriander and cinnamon bring depth and warmth carrying the bar into a smooth lingering finish.

All available now on stachechocolate.com

03/31/2026

Which came first? The Henny or The Egg???

03/30/2026

Come see how the Henny is made….

03/30/2026

Yaaaaaaassssssssss Hennnnnny!! Henny! Henny!