01/24/2026
Seville Oranges - they just came in and we start producing your beloved Scots Bitter next week! It’s exceptional on buttered toast, paired with aged Pecorino or sharp cheddar, stirred into nut butter, or used to glaze ham, pork chops, or salmon. Cocktail lovers will appreciate its depth alongside Sour Cherry Preserve in a Manhattan or Old Fashioned. Pre-Order now: lescollines.shop
Meyer Lemon & Rosemary Jelly - This Meyer Lemon & Rosemary Jelly pairs beautifully with chèvre, lamb, and chicken, and makes a vibrant glaze for grilled or roasted salmon. Spoon over fruit tarts or Key Lime pie, swirl into vanilla ice cream, or use to elevate a classic Tom Collins cocktail with bright citrus and herbal notes. Get it at lescollines.shop
Sour Cherry Preserve - one of our best sellers! Pairs beautifully with country bread, croissants, duck, goose, and pâté. It’s a natural match for cheese boards—especially goat Gouda, Gruyère, and other aged cheeses. Stir into yogurt or crème fraîche, spoon over pound cake, or use to elevate Manhattans and Old Fashioneds with a bright, sweet-tart cherry note. Find it on lescollines.shop
Concord Grapes Preserve - last batch is up for grabs! A classic for PB&J, this Concord Grape Preserve is also delicious with blue cheese, or warmed and drizzled over duck breast or pork tenderloin. Try it in our Grape Escape cocktail, perfectly paired with salted peanuts. Go get yours before it’s all gone on lescollines.shop
Rhubarb Preserve with Vanilla bean and Earl Gray - Delicious by the spoonful, this preserve pairs beautifully with scones, pork tenderloin, yogurt, or a triple-crème Brie, and is wonderful spooned over vanilla or strawberry ice cream - don’t stop here go to lescollines.shop to order yours!
