Our focus on humane practices, natural grazing and respect for our animals means happier, healthier pigs and superior-tasting pork for your table. The Idaho Pasture Pig (IPP) is a relatively new breed created from a blend of Kunekune, Old Berkshire, and Duroc genetics. Our IPP's thrive on a diet that is primarily pasture with supplemental grain. Not just your "other white meat"- it is a premium, f
lavor-rich pork that consistently delivers an exceptional culinary experience. IPP pork features a beautiful deep red color and an "old world" flavor that is notably richer and sweeter than conventionally raised pork. The meat is beautifully marbled, resulting in a succulent, tender, and juicy final product. The fat often described as "butter-like" has a clean taste and renders down well. This breed produces generous cuts, including sizable pork chops, large hams and shoulders and abundant, flavorful bacon. IPP pork has been said to often be higher in beneficial Omega-3 fatty acids and vital nutrients like Vitamin E and Selenium, offering a healthier choice for your table.
