Cooking with Mushrooms Pt. 3: mushroom pot pie! This turned out so beautifully, I wish I could share the recipe, but like many of my finest creations, it was improvised 🙃 one tip: Sautée the mushrooms separately until they are almost burnt, then deglaze with a little wine before folding into the filling. They hold their shape and flavor much better!
A medley of mushrooms is ideal if possible— between , , and myself, I managed to fit four varieties in here!