02/14/2023
1. Paying full price for meat. "Meat is usually the most expensive item on your dinner plate," d'Arabian says. She suggests checking circulars for "loss leaders"—highly discounted items that get shoppers into stores. Often, cuts of pork, beef, and chicken will be 50 to 75% off. Buy this meat in bulk then freeze it for later.
2. Being a slave to a recipe. Instead of buying every item on a long recipe list, think about ingredients you already have and could swap in. "Lemon juice is an acid, so try using another acid, such as vinegar or orange juice in its place," d'Arabian told us. "Soft leafy herbs such a cilantro, mint, basil and parsley, are often interchangeable."
3. Not using the freezer. You can save a lot of money by freezing bread, bacon, herbs (d'Arabian freezes fresh herbs with oil in ice-cube trays), and tomatoes. Buy these items in bulk when they're on sale, and you'll save even more.
4. Thinking that "inexpensive" ingredients don't warrant budget shopping. Yeah, a can of beans is pretty cheap. But d'Arabian points out that you can buy five cans' worth of dried beans for the price of one can. Check out her blog post for how to portion out and cook your own.
5. Not doing math in the produce aisle. Most produce items are available pre-packaged or loose. "Take 10 seconds to do some quick math to determine the per-pound price of a package before deciding whether to buy loose or packaged," d'Arabian says. Usually, potatoes and carrots are cheaper packaged, while mushrooms, apples, and oranges are cheaper by themselves.