04/03/2026
|InstagrammableEats
A Traditional Konjac-Making Method with Over 65 Years of History 💧
Established in 1959, this long-beloved shop is renowned for its konjac, which is crafted using traditional methods starting early in the morning!
Amidst the challenges posed by declining domestic demand, the shop is driven by a desire to honor the dedication of their producers and to share the true appeal of konjac with the world.
📍 Higawa Shoten / Kamata
¥100+ per person
⏰ Business Hours: 9:00 AM – 5:00 PM
💤 Closed: Saturdays & Sundays
🏠 Address: 3-27-21 Shin-Kamata, Ota-ku, Tokyo 144-0054