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Frenchy's cuisine, Houston, TX (2026)

10/03/2026

‼️⚠️‼️ $40 • 3-COURSE MEAL DELIVERED TO YOUR DOOR! ⚠️‼️⚠️

ALOHA FOOD LOVERS! 🌺

After a few weeks away following the hurricane that hit Kauaʻi, we’re finally back! ❤️

We’ve really missed cooking for you and being able to share these little food adventures with our community. We’re so excited to be back — and we also have some great things coming very soon that we can’t wait to share with you. 👀❤️

But first… let’s get back to cooking!

With those slightly chillier evenings we’ve been having here on Kauaʻi, I wanted this week’s menu to be warm, comforting, hearty, and full of flavor. The kind of meal you want to come home to. 🍂🌺

🥣 FIRST COURSE — Grandma’s Pesto Minestrone

This one is special to me. ❤️

A hearty Italian-style minestrone made from my grandmother’s recipe, packed with vegetables and finished with house-made pesto.

Warm, comforting and full of that homemade flavor that feels especially good on a cooler Kauaʻi evening.

🍗 MAIN COURSE — Poulet à la Crème

Tender chicken cooked in a rich, creamy French sauce, served with fluffy rice pilaf and roasted vegetables.

This is exactly the kind of dish I love for this time of year — warm, savory, creamy and deeply comforting without being too heavy.

🍰 DESSERT — Torta della Nonna

A classic Italian dessert made with delicate vanilla pastry cream, buttery pastry and toasted pine nuts.

Not overly sweet, but incredibly delicious. Creamy, fragrant, nutty and just the right way to finish the meal. 🇮🇹❤️

✨ $40 • 3 COURSES • DELIVERED TO YOUR DOOR

📍 Thursday, October 8th — North Shore Deliveries
Princeville • Kilauea • Anahola • Kapaʻa • Wailua • Lihue

📍 Friday, October 9th — South Shore Deliveries
Poʻipū • Koloa • Kalaheo

⚠️ LIMITED AVAILABILITY!

If you’d like one of these meals, please PREORDER as soon as possible so I can make sure I have enough for everyone.

Thank you for continuing to support us, especially after these past few weeks. Every order means so much and allows us to keep doing what we love — cooking good food and sharing it with our community. ❤️

We’re so happy to be back.

See you soon!

Tony 👨‍🍳

09/07/2026

Aloha Friends, As we all know now, please be careful and stay indoors during the next 24 hours,
It’s crazy and is about to get crazier !
Aloha
Tony

08/24/2026

Summer Plum Cake for our menu this week 🍑

08/20/2026

‼️⚠️‼️ $40 • 3-COURSE MEAL DELIVERED TO YOUR DOOR! ⚠️‼️⚠️

Aloha Food Lovers! 🌺

We’re back with another little food adventure! ✈️ This week’s menu takes us from comforting French-inspired flavors to the bold, warming flavors of West Africa, finished with a sweet taste of summer. ☀️

🥣 First Course — Creamy Tomato Basil Soup

A silky, comforting tomato and basil soup served with toasted cheesy garlic focaccia — the perfect combination for dipping and soaking up every last bite.

🍗 Main Course — Poulet Mafé

A delicious West African-inspired chicken dish featuring tender chicken in a rich peanut & chili sauce, served with fluffy rice and roasted seasonal vegetables. Savory, nutty, slightly spicy, and deeply comforting.

🍑 Dessert — Summer Plum Cake

A tender summer plum cake served with almond whipped cream for a light, fragrant finish to the meal.

✨ VERY SHORT NOTICE THIS WEEK!

I have limited availability, so if you’d like one of these meals, please make sure to PREORDER as soon as possible! ❤️

📍 Thursday, August 27th — North & East Side Deliveries
Princeville • Kilauea • Anahola • Kapaa • Wailua • Lihue

📍 Friday, August 28th — South Shore Deliveries
Poipu • Koloa • Kalaheo

Thank you again for your support! ❤️
Every order means so much and allows me to keep sharing these little food adventures with you.

See you soon!

Tony 😊👨‍🍳

08/15/2026

🌺 A Little Change of Plans 🌺

Aloha Food Lovers! ❤️

I was planning to post next week’s meal, but with Tropical Storm LaLa approaching, I’ve decided to postpone our next meal until the following week.

Right now, the most important thing is taking care of ourselves, our families, and our ʻohana. ❤️ Please stay safe, stay prepared, and take care of one another during this time.

I’ll be back with another delicious meal the following week, and I can’t wait to cook for you all again! 🍽️🌺

Stay safe, stay protected, and take care of each other.
Sending lots of aloha to everyone. 🌴❤️

— Tony

07/30/2026

‼️⚠️‼️ $40 • 3-COURSE MEAL DELIVERED TO YOUR DOOR! ⚠️‼️⚠️

Aloha Food Lovers! 🌺

This week we’re bringing the warmth of the Mediterranean straight to your table, with flavors inspired by the Greek islands 🇬🇷 and the rolling hills of Tuscany 🇮🇹. Fresh ingredients, comforting recipes, and a handcrafted dessert make this a meal you’ll want to enjoy with family and friends.

🥙 First Course – Greek Meze Platter

A colorful selection of Mediterranean favorites featuring smoky eggplant caviar, creamy roasted garlic hummus, marinated sweet peppers tossed with extra virgin olive oil and fresh herbs, and warm, fluffy pita bread for dipping. A light and flavorful way to begin your culinary journey.

🇮🇹 Main Course – Tuscan Chicken

Tender broiled chicken thighs simmered with sundried tomatoes and fresh spinach in a rich Parmesan garlic cream sauce. Served alongside roasted potatoes and seasonal vegetables for a comforting Italian-inspired meal that’s both rustic and elegant.

🥞 Dessert – Salted Caramel Apple Crêpe

A delicate French crêpe filled with salted caramel apples, topped with toasted almonds, and served with a smooth vanilla mascarpone cream. A sweet ending that perfectly balances richness and freshness.

✨ Freshly prepared, full of authentic European flavors, and delivered right to your home.

📍 Thursday, August 6th – North & East Side Deliveries
Princeville • Kilauea • Anahola • Kapaa • Wailua • Lihue

📍 Friday, August 7th – South Shore Deliveries
Koloa • Poipu • Kalaheo

🌿 Preorders are now available! Quantities are limited, so reserve yours before they’re gone.

07/02/2026

UPDATE: 5 MEALS LEFT !
Order your meals before it’s too late!

🇫🇷 Aloha Food Lovers! 🌺

Vive la France! 🇫🇷

This July, we’re celebrating Bastille Day with a special four-course French dinner inspired by the people who shaped me as both a chef and a person.

Growing up in France, I learned that food isn’t just about eating—it’s about sharing stories, preserving traditions, and bringing people together. This menu is a tribute to my family and the generations that taught me to love cooking.

🥂 First Course

House-Smoked Salmon Platter

House-smoked salmon, dill cream, pickled red onions, pickled mustard seeds, and toasted sourdough bread.

This appetizer is inspired by my grandfather, who was a chef in the South of France. I’m honored to prepare his smoked salmon recipe, one that I grew up watching him make and that reminds me of countless family celebrations. Sharing it with you feels like sharing a piece of my family’s history.

🥣 Second Course

Classic Vichyssoise

A silky chilled soup of leeks, potatoes, and onions, finished with crème fraîche and fresh chives.

This course is dedicated to my grandmother, who wasn’t a chef, but believed every great meal—whether it was a holiday, birthday, or simple family dinner—always began with a homemade soup. She had a remarkable gift for bringing people together around the table, proving that love is often expressed through the simplest dishes.

🍷 Main Course

Daube de Bœuf Provençale

Traditional slow-braised Provençal beef stew with red w**e and tomatoes, served with Parmesan & olive polenta and a Tian of summer vegetables.

This dish honors my other grandmother, who was born and raised in Provence, a region celebrated for its vibrant cuisine, fresh vegetables, olive oil, herbs, and slow-cooked family recipes. She taught me that the best meals don’t need to be complicated—they simply need patience, quality ingredients, and the people you love gathered around the table.

🍫 Dessert

Chef’s Chocolate & Espresso Decadence

A luxurious multi-textured dessert celebrating the timeless pairing of rich chocolate and bold espresso.

To finish the evening, I’ve created a dessert that reflects my own culinary journey—a modern interpretation of one of France’s favorite flavor combinations, bringing together rich chocolate and bold espresso in a refined, indulgent finale.
This exquisite and unique menu will be at the price of $59.99

🚚 Delivery Schedule

📍Thursday, July 16
Princeville • Kilauea • Anahola • Kapaa • Wailua • Līhuʻe

📍Friday, July 17
Kōloa • Poʻipū • Kalaheo

🇫🇷 This menu is available by preorder only.

Quantities are very limited, and once we’re sold out, we won’t be making additional meals.

This isn’t just a Bastille Day dinner—it’s a chance for me to share a little of my family’s story and the traditions that made me the chef I am today. I hope these recipes bring as much joy to your table as they did to mine growing up.

📩 Send me a message to reserve your meals before they’re gone!

Merci beaucoup, and Joyeuse Fête Nationale!
Tony

06/17/2026

‼️⚠️‼️ $40 • 3-COURSE MEAL DELIVERED TO YOUR DOOR! ⚠️‼️⚠️

Aloha Food Lovers! 🌺

This week, we’re taking you on a summer journey across the Mediterranean, from the vibrant flavors of Tunisia 🇹🇳 to the timeless traditions of Spain 🇪🇸, finished with a refreshing European dessert perfect for a warm Kauai evening. ☀️

🥙 First Course – Tunisian Fricassé

A beloved North African street food featuring housemade fried bread stuffed with tuna, potatoes, hard-boiled eggs, olives, and harissa. Crispy on the outside, soft on the inside, and packed with bold Mediterranean flavors.

🇪🇸 Main Course – Pollo en Pepitoria

One of Spain’s oldest and most cherished dishes. Tender chicken is slowly braised in a rich saffron and toasted almond sauce, creating a velvety, deeply flavorful stew. Served with roasted potatoes and seasonal roasted vegetables to soak up every drop of the delicious sauce.

🍋 Dessert – Lemon Posset & Brown Butter Sablé

A classic English summer dessert made with fresh lemon and cream, chilled until silky smooth and served alongside a buttery brown butter sablé shortbread cookie. The perfect balance of bright citrus and rich, delicate sweetness.

✨ Rustic, comforting, and full of sunshine-filled flavors — delivered straight to your home.

📍 Thursday, June 25th – North & East Side Deliveries
Princeville • Kilauea • Anahola • Kapaa • Wailua • Lihue

📍 Friday, June 26th – South Shore Deliveries
Koloa • Poipu • Kalaheo

Menus are limited and preorders are now open!

🇫🇷 Keep an eye out for our upcoming special 4-course Bastille Day dinner, celebrating French National Day with a menu inspired by the flavors and traditions of France.

Thank you, friends!

Tony ❤️🍴 #❤️🍴

05/20/2026

‼️⚠️‼️ (40$ 3 COURSES MEAL DELIVERED TO YOUR DOOR!!) ⚠️‼️⚠️

Aloha Food Lovers! 🌺

Before heading away for Youth Camp in mid-June, we wanted to share TWO special European-inspired dinner experiences with you all 🇵🇹🇪🇸🇬🇷✨

Two weeks. Two different menus. Homemade comfort food delivered straight to your door 🫶🍽️

Please let us know if you’d like to order for WEEK ONE, WEEK TWO, or BOTH! 🌺

━━━━━━━━━━━━━━━

🇵🇹🇪🇸 WEEK ONE — MAY 28th / MAY 29th

A warm and comforting Iberian-inspired menu filled with coastal flavors and rustic classics ✨

🥣 First Course – Caldo Verde
Traditional Portuguese vegetarian potato & kale soup finished with olive oil and fresh herbs.

🥘 Main Course – Seafood & Chicken Paella
Saffron rice slowly cooked with shrimp, chicken, squid, peppers, herbs and rich Spanish flavors.

🍒 Dessert – Gâteau Basque à la Cerise
Classic French Basque butter pastry filled with sweet cherry filling and crème pâtissière.

Rustic, cozy and packed with Mediterranean sunshine ☀️

🚗 Deliveries on MAY 28th in Princeville, Kilauea, Anahola, Wailua and Lihue areas

🚗 Deliveries on MAY 29th in Koloa, Poipu and Kalaheo areas

━━━━━━━━━━━━━━━

🇪🇸🇬🇷 WEEK TWO — JUNE 4th / JUNE 5th

Fresh, vibrant summer flavors inspired by Spain & Greece 🌿☀️

🍅 First Course – Salmorejo
Traditional chilled Spanish tomato soup served with hard boiled eggs, olive oil and fresh herbs.

🍢 Main Course – Greek Chicken Souvlaki
Marinated grilled chicken skewers served with saffron rice, fresh pita bread, tzatziki sauce and creamy toum sauce.

🍎 Dessert – Apple Rosette
Flaky apple rosette pastry served with warm salted caramel butter sauce.

Fresh, bright and perfect for sunny island evenings ✨

🚗 Deliveries on JUNE 4th in Princeville, Kilauea, Anahola, Wailua and Lihue areas

🚗 Deliveries on JUNE 5th in Koloa, Poipu and Kalaheo areas

━━━━━━━━━━━━━━━

Menus are limited and preorders are officially open! 🌺

Mahalo so much for all the support and love you continue to show our little kitchen ❤️

Thank you friends!

05/18/2026

Thank you for the love of cooking, hardworking and caring grandpa, I’m forever inspired and looking to perdure your culinary legacy ! Don’t go annoy grandma too much up there ! 🕊️

There are people in life who leave behind more than memories.
They leave behind a way of doing things, a passion, a spirit that keeps living through the people they touched.
My grandpa, Clovis, was one of those people.

From the very beginning, there was a special connection between us. We shared the same birthday — June 13th — and growing up, I always felt like that meant something deeper. Even more, Clovis is my middle name, something I now carry with even greater pride.

He was an incredible chef and pastry chef, gifted not only with talent, but with his hands. He could create beauty out of anything. I still remember him sculpting flowers out of marzipan, or turning a simple potato into shoes, flowers, or little works of art. Toward the end of dinner, he would look at me and say, “Tony, go grab me a potato.” I already knew what that meant — he was about to teach me something again.

Cooking was never just food to him. It was love.
The way he expressed himself was through hard work, through creating, through watching the expression on your face when you tasted or admired something he made. That reaction meant everything to him.

In Port-Cros, near my hometown of Hyères in France, he owned a restaurant that reflected who he was: passionate, original, and larger than life. He even did an underwater photoshoot cooking beneath the sea to promote the restaurant — something so uniquely him, blending creativity, boldness, and his endless love for his craft.

During his retirement years, his artistry never stopped. He continued creating beautiful desserts and cakes, always sharing his passion with others. He taught me how to make my very first croquembouche, a memory I will carry forever.

He was, and still is, one of my greatest inspirations.
He taught me the value of working hard, striving to create something meaningful, and inspiring others through passion and dedication. In so many ways, the person I am becoming is rooted in the example he gave me.

Thank you, Grandpa, for everything you passed down to me — not only recipes or techniques, but a way of loving through creation, discipline, and generosity.

You inspired people your whole life, and you will continue to inspire me for the rest of mine.

Frenchy's cuisine

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