Sager's Seafood Plus

Sager's Seafood Plus International Seafood Brokerage & Trading Company selling over 40 plus categories of Frozen Seafood David Sager started in the seafood business in 1983.

He shipped blue fin tuna to the Tsukiji Market in Tokyo, sold fresh fish to five star hotels and restaurants, and worked closely with world renown chefs. With his expertise in the seafood business and the knowledge to take seafood brokering to a new level, he decided to make a switch from fresh to frozen and target national and large regional retailers as well as foodservice distributors, importe

rs and traders. Sager’s Seafood Plus has been supplying the Retail and Food Service sector for over 27 years with the highest quality selection and variety of seafood commodities. With over 100 suppliers across the globe that meet HACCP requirements and strengths in 20 plus seafood commodities. Our experienced purchasing department monitors the global harvest seasons to offer consistent quality and supply while negotiating the best possible prices. This experience provides confidence in your Retail & Foodservice Programs.

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Houston, TX

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