Heavenly Scents Recipes

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Easy and healthy vegetable plate using For The Love Of Garlic cut a cucumber cut a bunch of mini tomatoes in half drizzl...
09/05/2021

Easy and healthy vegetable plate using For The Love Of Garlic
cut a cucumber
cut a bunch of mini tomatoes in half
drizzle a little olive oil
sprinkle For the LOVE of Garlic to taste
drizzle a little additional olive oil on top
Let sit for an hour for the flavors to combine

https://shop.doyoubake.com/for-the-love-of-garlic-seasoning?AffiliateId=17101

Easy and healthy vegetable plate using For The Love Of Garlic
cut a cucumber
cut a bunch of mini tomatoes in half
drizzle a little olive oil
sprinkle For the LOVE of Garlic to taste
drizzle a little additional olive oil on top
Let sit for an hour for the flavors to combine

https://shop.doyoubake.com/for-the-love-of-garlic-seasoning?AffiliateId=17101

Long John Silver's Fish and Chicken Batter Copycat RecipeIngredients:3/4 cup flour2 tablespoons cornstarch1/4 teaspoon b...
08/06/2021

Long John Silver's Fish and Chicken Batter Copycat Recipe
Ingredients:

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Get the full recipe here https://heavenlyscentsrecipes.blogspot.com/2021/08/long-john-silvers-fish-and-chicken.html

Long John Silver's Fish and Chicken Batter Copycat Recipe
Ingredients:

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Get the full recipe here https://heavenlyscentsrecipes.blogspot.com/2021/08/long-john-silvers-fish-and-chicken.html

Easy to have on hand for recipes every day and great for long-term food storage.
07/22/2021
Mother Earth Products - Dehydrated & Freeze Dried Foods

Easy to have on hand for recipes every day and great for long-term food storage.

Mother Earth Products is proud to offer a vast selection of Non-GMO and preservative free Dehydrated and Freeze Dried fruits, vegetables, beans and textured vegetable protein (TVP). Come see what sets us apart!

Strawberry Pina Colada πŸ“πŸπŸ₯₯ Yum!  Let us know if you see this post by leaving a comment.
07/09/2021

Strawberry Pina Colada πŸ“πŸπŸ₯₯ Yum!

Let us know if you see this post by leaving a comment.

Strawberry Pina Colada πŸ“πŸπŸ₯₯ Yum!

Let us know if you see this post by leaving a comment.

Oreo Madness Ice-cream Cake Recipe
01/09/2021
Oreo Madness Ice-cream Cake Recipe

Oreo Madness Ice-cream Cake Recipe

Heavenly Scents Recipes. Recipes from around the world, crafts, health and beauty blog. Copycat restaurant recipes.

Prawn Laksa | MalaysiaLaksa, is one of the best soup recipes in the world, and prawn laksa is a favorite variation of th...
01/05/2021

Prawn Laksa | Malaysia

Laksa, is one of the best soup recipes in the world, and prawn laksa is a favorite variation of this popular soup. Add chilli to this hot soup recipe, to make it even hotter if you enjoy spicy food.

Common as a street food throughout Asia, you can enjoy this amazing soup recipe at home.

Ingredients:
Garnish
4 eggs hard boiled, then halved
1 red chili, long Asian style deseeded, thinly sliced
3 onions, green (spring) diagonally sliced
2 limes halved
16 mint, fresh, leaves only

Laksa
1/4 cup coconut oil or olive oil
1 lb chicken, fillets thickly sliced
12 medium shrimp (prawns) shelled, intestinal track removed, tail intact
1 sachet laksa paste
1 tbsp palm sugar or brown sugar
1 lb rice noodles
4 cups bean sprouts (shoots)
2 pints chicken stock or use prawn stock**

1. Prepare the garnish ingredients. Start by hard boiling the eggs.

2. In a wok, heat half the oil over a high heat, and quickly stir fry the chicken for a few minutes, until just cooked. Remove chicken from the pan and reserve. Add the shrimp to the pan and half cook, about 30 seconds. Remove the shrimp from the pan and reserve.

3. Add remaining oil, and now over a moderate heat add the laksa paste. Stir fry for 3 minutes. Add the stock and palm sugar. Bring to a boil, add the bean sprouts and simmer for a few minutes.

4. Meanwhile, soak the rice noodles in boiling water for 2 minutes. Drain well. Divide the noodles, chicken, shrimp and laksa mixture among the bowls. Top with the garnish ingredients.

Recipe Notes
** The traditional stock for a laksa is not chicken stock but shrimp (prawn) stock. As an alternative to using chicken stock you can very quickly make your own prawn stock in less than 5 minutes from the β€œtrimmings” of the green (raw) prawns. Green prawns are sold with the shell on in most countries. I remove the head and shells from the prawns, place them in a saucepan with a quart of water, bring the water to the boil and 2 minutes later you have prawn-flavored stock. Use a sieve to remove the shell from the stock.

For more great recipes visit our Blog https://heavenlyscentsrecipes.blogspot.com

Prawn Laksa | Malaysia

Laksa, is one of the best soup recipes in the world, and prawn laksa is a favorite variation of this popular soup. Add chilli to this hot soup recipe, to make it even hotter if you enjoy spicy food.

Common as a street food throughout Asia, you can enjoy this amazing soup recipe at home.

Ingredients:
Garnish
4 eggs hard boiled, then halved
1 red chili, long Asian style deseeded, thinly sliced
3 onions, green (spring) diagonally sliced
2 limes halved
16 mint, fresh, leaves only

Laksa
1/4 cup coconut oil or olive oil
1 lb chicken, fillets thickly sliced
12 medium shrimp (prawns) shelled, intestinal track removed, tail intact
1 sachet laksa paste
1 tbsp palm sugar or brown sugar
1 lb rice noodles
4 cups bean sprouts (shoots)
2 pints chicken stock or use prawn stock**

1. Prepare the garnish ingredients. Start by hard boiling the eggs.

2. In a wok, heat half the oil over a high heat, and quickly stir fry the chicken for a few minutes, until just cooked. Remove chicken from the pan and reserve. Add the shrimp to the pan and half cook, about 30 seconds. Remove the shrimp from the pan and reserve.

3. Add remaining oil, and now over a moderate heat add the laksa paste. Stir fry for 3 minutes. Add the stock and palm sugar. Bring to a boil, add the bean sprouts and simmer for a few minutes.

4. Meanwhile, soak the rice noodles in boiling water for 2 minutes. Drain well. Divide the noodles, chicken, shrimp and laksa mixture among the bowls. Top with the garnish ingredients.

Recipe Notes
** The traditional stock for a laksa is not chicken stock but shrimp (prawn) stock. As an alternative to using chicken stock you can very quickly make your own prawn stock in less than 5 minutes from the β€œtrimmings” of the green (raw) prawns. Green prawns are sold with the shell on in most countries. I remove the head and shells from the prawns, place them in a saucepan with a quart of water, bring the water to the boil and 2 minutes later you have prawn-flavored stock. Use a sieve to remove the shell from the stock.

For more great recipes visit our Blog https://heavenlyscentsrecipes.blogspot.com

Best natural antibiotic.
12/18/2020

Best natural antibiotic.

Best natural antibiotic.

Easy Crockpot CaramelPut one can of condensed milk in the crockpot and completely cover with water. (Don't use the pop t...
11/15/2020

Easy Crockpot Caramel
Put one can of condensed milk in the crockpot and completely cover with water. (Don't use the pop top can like I did. The pressure can make the can explode. I turned the can and put the pop top upside down about half way to avoid explosion)
Cover and Cook on Low for 8 hours.
Chill in the fridge until it's completely cool.
I chilled mine for about 2 hours but I think 3 or 4 hours would be better, it came out a little soft so I put it back in the fridge.
Open the can and take a butter knife and run around the edge of the can to remove it. I used the knife to guide it out.
Store in plastic ware, in the fridge and use a spoon to dip it out, or slice it up.
To melt, put in a small microwave safe bowl and microwave for 15 seconds, stir well. If not melted cook in 5 second intervals, stir and repeat until it's melted.

Easy Crockpot Caramel
Put one can of condensed milk in the crockpot and completely cover with water. (Don't use the pop top can like I did. The pressure can make the can explode. I turned the can and put the pop top upside down about half way to avoid explosion)
Cover and Cook on Low for 8 hours.
Chill in the fridge until it's completely cool.
I chilled mine for about 2 hours but I think 3 or 4 hours would be better, it came out a little soft so I put it back in the fridge.
Open the can and take a butter knife and run around the edge of the can to remove it. I used the knife to guide it out.
Store in plastic ware, in the fridge and use a spoon to dip it out, or slice it up.
To melt, put in a small microwave safe bowl and microwave for 15 seconds, stir well. If not melted cook in 5 second intervals, stir and repeat until it's melted.

PECAN PIE BROWNIESINGREDIENTS1 box Brownie mix , must have instructions for making in 13x9 pan + ingredients listed on t...
11/03/2020

PECAN PIE BROWNIES

INGREDIENTS
1 box Brownie mix , must have instructions for making in 13x9 pan + ingredients listed on the package

PECAN PIE FILLING:
1 cup Sugar
1 1/2 cups Light Corn syrup
4 Eggs
1/4 cup Unsalted butter
1 1/2 teaspoon Vanilla extract
2 cups Pecans, roughly chopped

INSTRUCTIONS
Preheat oven according to brownie package instructions.
Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously.
Mix brownies according to package instructions.
Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time below
As the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid.
When the brownies have finished pre-baking remove them from the oven and pour the pecan pie filling over them spreading it out to cover the brownies completely.
Place them back in the oven and bake for 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.
Let cool to room temperature before cutting.

PECAN PIE BROWNIES

INGREDIENTS
1 box Brownie mix , must have instructions for making in 13x9 pan + ingredients listed on the package

PECAN PIE FILLING:
1 cup Sugar
1 1/2 cups Light Corn syrup
4 Eggs
1/4 cup Unsalted butter
1 1/2 teaspoon Vanilla extract
2 cups Pecans, roughly chopped

INSTRUCTIONS
Preheat oven according to brownie package instructions.
Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously.
Mix brownies according to package instructions.
Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time below
As the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid.
When the brownies have finished pre-baking remove them from the oven and pour the pecan pie filling over them spreading it out to cover the brownies completely.
Place them back in the oven and bake for 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.
Let cool to room temperature before cutting.

10/30/2020
πŸŽƒ Pumpkin Pecan Cheesecake Cookie Bars
10/22/2020
Pumpkin Pecan Cheesecake Cookie Bars

πŸŽƒ Pumpkin Pecan Cheesecake Cookie Bars

Heavenly Scents Recipes. Recipes from around the world, crafts, health and beauty blog. Copycat restaurant recipes.

Do you like Pomegranate fruit?
10/09/2020

Do you like Pomegranate fruit?

09/25/2020
PLEASE SAY SOMETHING WHEN YOU SEE THIS POST! SAYIN ANYTHING IS GOOD, IT HELPS YOU CONTINUE SEEING MY POSTS! THANK YOU!
09/24/2020

PLEASE SAY SOMETHING WHEN YOU SEE THIS POST! SAYIN ANYTHING IS GOOD, IT HELPS YOU CONTINUE SEEING MY POSTS! THANK YOU!

09/23/2020
09/22/2020
Which one goes?
07/19/2020

Which one goes?

Raspberry Cobbler - Incredibly easy and tasty raspberry cobbler. 1 stick Butter1-1/4 cup Sugar**Please - We need your he...
07/15/2020

Raspberry Cobbler - Incredibly easy and tasty raspberry cobbler.
1 stick Butter
1-1/4 cup Sugar
**Please - We need your help to stay in this social network. Say something about our posts (yes, yum or smile emoticon will do) or we'll completely disappear from your news feed. Appreciate your help.
FULL RECIPE HERE:
https://heavenlyscentsrecipes.blogspot.com/2015/04/raspberry-cobbler-recipe.html

How to store fruits and vegetables in the properly.
06/21/2020

How to store fruits and vegetables in the properly.

Do you wash your fruit?
06/21/2020

Do you wash your fruit?

06/02/2020
Bacon And Cheese QuicheIngredients :5 green onions, chopped, divided1 tomato, chopped, divided12 slices BaconGet the rec...
06/02/2020

Bacon And Cheese Quiche

Ingredients :
5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices Bacon

Get the recipe > https://bit.ly/3gHJTDP

Follow me on Webtalk > bit.ly/FollowMeWebtalk

The Dirty Dozen
05/29/2020

The Dirty Dozen

HONEYBUN CHICKEN BREAST SANDWICHES MUKBANG#Recipes #chicken #HeavenlyScentsRecipes
05/16/2020
Marlene Flowers posted on Webtalk

HONEYBUN CHICKEN BREAST SANDWICHES MUKBANG

#Recipes #chicken #HeavenlyScentsRecipes

HONEYBUN CHICKEN BREAST SANDWICHES MUKBANGThis is my long time friend Sheila's youtube channel. I'm hoping she'll join us on Webtalk too. This post is an example to show her how she can promote her channel on Webtalk and monetize her content at the same time. So please, show her some love on this po...

Have you ever tried a Honey Bun Chicken Breast Sandwich?
05/16/2020
Marlene Flowers posted on Webtalk

Have you ever tried a Honey Bun Chicken Breast Sandwich?

HONEYBUN CHICKEN BREAST SANDWICHES MUKBANGThis is my long time friend Sheila's youtube channel. I'm helping her build her channel, get more views and subscribers. I'm hoping she'll join us on Webtalk too. This is an example to show her how she can promote her channel on Webtalk and monetize her cont...

Did you know? πŸ₯š
04/19/2020

Did you know? πŸ₯š

Bacon Wheat Chips, Large Wheat Tubes and Wheat ChipsEasy to prepare and ready in 20 seconds or less.Perfect pair with on...
02/06/2020

Bacon Wheat Chips, Large Wheat Tubes and Wheat Chips
Easy to prepare and ready in 20 seconds or less.
Perfect pair with one of our amazing dips.
https://funwithdips.com/wheat-snacks/#shop
#nopreservatives #nogmos #nofillers

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