Paolo Almacen

Paolo Almacen Sharing my life through food.

12/27/2025

Bingsu Halo-halo — my twist on a Filipino classic.

Classic halo-halo flavors, bingsu-style texture. Creamy, fluffy, icy, and deeply nostalgic — with a modern twist.

12/06/2025

✨ Bibingka Bisaya ✨
A true taste of home — soft, fragrant, and topped with rich, golden latik. Perfect for the holidays… or anytime you’re craving comfort. 🇵🇭

Recipe:
Bibingka Batter
• 4 cups rice flour
• 1 1/2 cups white sugar
• 2 packs (4 tsp) instant yeast
• 1 tsp salt
• 800 ml coconut milk

Latik Sauce
• 1 cup coconut cream
• 1/2 cup coconut sugar or light brown sugar
• 1/2 tsp salt
• 1 tsp vanilla

You’ll Also Need:
• Banana leaves
• Muffin mold

Bake:
🔥 400°F for 10–15 mins in a charcoal oven
or
🔥 400°F for 20–25 mins in a traditional oven

Serve warm & enjoy! 🤎🥥✨

Address

Houston, TX

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+18326271272

Website

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