Corks & Copper

Corks & Copper Specializing in selling fine wines wholesale to high end restaurants.

New week. New bottle of Jimmy Red Sweet Mash.This time, it’s High Wire Distilling’s Double Oak offering, weighing in at ...
08/20/2026

New week. New bottle of Jimmy Red Sweet Mash.

This time, it’s High Wire Distilling’s Double Oak offering, weighing in at a smooth and spicy 107 proof.

Vanilla and caramel lead the nose and palate, followed by a spice that hits the tip of your tongue and dances through the middle.

Another beautiful pour from High Wire Distilling, and one worth seeking out behind the bar at Whiskey Cake.

More from the glass at www.corksncopper.com.

In the glass today is the 2022 Abadía Retuerta white blend from Sardón de Duero, Spain. A blend of 86% Sauvignon Blanc a...
08/15/2026

In the glass today is the 2022 Abadía Retuerta white blend from Sardón de Duero, Spain. A blend of 86% Sauvignon Blanc and Verdejo, it’s crisp and clean, with just enough roundness from six months in new oak.

Tart citrus, grapefruit and subtle floral notes lead into a long, lingering finish. The perfect match for Socarrat’s branzino with sautéed spinach.

If you haven’t tried either, you’re missing out.

More from Corks & Copper at www.corksncopper.com.

I saw this bottle in a Columbia, South Carolina liquor store last summer and passed on it.Then it started showing up all...
08/15/2026

I saw this bottle in a Columbia, South Carolina liquor store last summer and passed on it.

Then it started showing up all over social media, and I’d regretted that decision ever since. Until today, when it appeared on the shelf at Federal Grill.

Made from Lowcountry-grown Jimmy Red corn, this bottled-in-bond sweet mash bourbon is beautiful. Caramel and vanilla on the nose and palate, followed by a buttery texture and a warm, spicy finish.

Worth ordering if you see it behind the bar, and certainly worthy of a spot on your own.

Now I have an entirely new reason to visit Charleston.

And for the record, my brother once gave me Jimmy Red grits. Odd presentation. Absolutely delicious.

www.corksncopper.com

Not sure which I prefer: the Meursault or Azul’s chicken street tacos.With no disrespect intended to the rest of Burgund...
08/14/2026

Not sure which I prefer: the Meursault or Azul’s chicken street tacos.

With no disrespect intended to the rest of Burgundy’s communes, Meursault might just be my favorite when it comes to Chardonnay.

The 2020 Louis Latour Meursault is no exception. Crisp yellow apple and ripe pear lead into bright acidity, beautiful balance and that unmistakable elegance of white Burgundy.

It’s damn near perfect on a rainy Southeast Texas afternoon, paired with seafood or Azul’s chicken street tacos. IYKYK.

If you spot this bottle on a wine list or at your favorite local wine shop, buy at least two. You’ll want the second one. Trust me on this.

Discover more exceptional wines and spirits at www.corksncopper.com.

It should come as no surprise that today’s glass is a rosé… or that it’s from Bandol. I’ve waxed poetic about Provence b...
08/13/2026

It should come as no surprise that today’s glass is a rosé… or that it’s from Bandol. I’ve waxed poetic about Provence before, and the 2024 Domaine Ott is exactly why.

Mourvèdre-driven, with rich red fruit while remaining crisp and vibrant. It should pair perfectly with the sausage Benedict at Pearl & Vine.

Then again… it would pair beautifully with damn near anything.

More from the glass at www.corksncopper.com

Sometimes I go looking for a tasting opportunity. Other days, it simply drops in my lap.When the Viviente Mezcal rep wal...
08/08/2026

Sometimes I go looking for a tasting opportunity. Other days, it simply drops in my lap.

When the Viviente Mezcal rep walks into the store and offers to walk you through the portfolio, it would be impolite to decline.

Three artisanal mezcals. Three distinct expressions ranging from floral to citrus and herbs to crisp minerality, each with its own degree of smoke. None overpowering.

I certainly had a favorite, but all three were beautiful and had their place.

If you spot Viviente Mezcal at your favorite bar or local shop, take one out for a spin. You won’t be disappointed.

More from Corks n Copper at www.corksncopper.com.

Today’s mocktails are brought to you by The Federal Grill: The 5 O’Clock Meeting and The Baby Bump, served in the champa...
08/03/2026

Today’s mocktails are brought to you by The Federal Grill: The 5 O’Clock Meeting and The Baby Bump, served in the champagne glass.

I honestly can’t decide which one I enjoyed more. Both were delicious, refreshing, and absolutely worth seeking out when you’re skipping cocktails, taking a break from alcohol, or simply craving something different.

The bottom line? You don’t have to settle for iced tea or institutional lemonade. A thoughtfully crafted mocktail can still feel like an experience.

View the menu and find a location at www.thefederalgrill.com⁠.

Got my stitches out today, so lunch and a worthy mocktail were in order.The Green Is Good from URBE delivers: cucumber, ...
07/31/2026

Got my stitches out today, so lunch and a worthy mocktail were in order.

The Green Is Good from URBE delivers: cucumber, mint, passion fruit, lime and sparkling water. Bright, refreshing and a spectacular drink all on its own.

If shoulder surgery has taught me anything, it’s that a good glass doesn’t always need alcohol. Worth checking out next time you’re in Uptown Park.

Discover more worthy pours at www.corksncopper.com⁠.

I have a pretty simple rule when I go out.If there’s something new on the shelf behind the bar at one of my favorite spo...
07/07/2026

I have a pretty simple rule when I go out.

If there’s something new on the shelf behind the bar at one of my favorite spots, I’m probably going to try it.

This time, two bottles caught my attention behind the bar at hugoshouston. Two wild agave expressions from Amaras Logia’s mezcal offerings: Horno and Lumbre.

Their similarity starts and ends with mezcal.

Horno leans more floral. Lumbre brings just a touch more spice. Both are stunning, thoughtful, and absolutely worth your time and attention, especially with orange and Tajín alongside.

Would I put either one in a cocktail?

Absolutely not. That would be a waste of spirit.

Would I order them again or add them to the home bar?

Damn skippy.

If you’re a mezcal fan, you owe it to yourself to sample these beauties.

And if you’re not, well, you’re missing out.

Learn more at corksncopper.com

07/04/2026

Here’s to the Fourth of July.

To good food on the grill, cold glasses in hand, and a table full of people worth celebrating.

Whether your glass holds bubbles, rosé, bourbon, tequila, or something pulled from the back of the cellar for the occasion, drink something you actually enjoy. The holiday deserves more than whatever happened to be left in the fridge.

Celebrate well. Sip intentionally. And remember, the best bottle is usually the one shared with good company.

Happy Fourth from Corks & Copper.

Visit corksncopper.com for more wine, spirits, and good glass recommendations.

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Houston, TX

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