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Selected Food & Beverage

Selected Food & Beverage Food & Wine is a Texas Based company. specialized in importing and distributing gourmet products (i.e. meats cheeses, mineral waters,groceries, etc..)from all over the world.

Operating as usual

01/31/2021

Jamón Ibérico de bellota; un manjar a deleitarse!

Enjoying authentic Nigiri 🍣 Sushi and other seafood  dishes🦞 is a rare experience during this lock down phase. We wish a...
04/29/2020

Enjoying authentic Nigiri 🍣 Sushi and other seafood dishes🦞 is a rare experience during this lock down phase. We wish and pray that very soon we have the chance to go back to our favorite neighborhood restaurant and enjoy a meal like this!

Lobster Feast stand off:on one side, New England Lobster Roll and on the other one Pappardelle Pasta and Lobster Tails!B...
04/27/2020

Lobster Feast stand off:
on one side, New England Lobster Roll and on the other one Pappardelle Pasta and Lobster Tails!
Both dishes are amazing and a powerful Chardonnay will pair beautifully!

A Hearty dish like Lamb stew Mongolian Style, paired with an equally powerful Amarone Classico 2010; is the perfect dish...
04/25/2020

A Hearty dish like Lamb stew Mongolian Style, paired with an equally powerful Amarone Classico 2010; is the perfect dish for a great day! (although the weather temperature is 90’ today in Houston)
We got great news from our banker today!
Cheers Y”All
Prost meine liebe Freunde!
Salud y gracias, estimados amigos!
Santé et merci à nos amis!
Saúde graças aos nossos amigos!
Cin Cin e grazie cari amici !

a🍤 ShrimpScampi, Gambero Rosso, Camarones Gigantes, Gambas De Huelva or Langoustine; However you called them these Sea  ...
04/24/2020

a🍤 Shrimp
Scampi, Gambero Rosso, Camarones Gigantes, Gambas De Huelva or Langoustine; However you called them these Sea jewels are a feast for the eyes and our taste buds

Panko Crusted turkey Milanese are healthy and delicious; these ones are paired with a exceptional Ken Wright Cellars, Br...
04/23/2020

Panko Crusted turkey Milanese are healthy and delicious; these ones are paired with a exceptional Ken Wright Cellars, Bryce Vineyard 2014, Pinot Noir!

Octopus Gallega Style:More than a dish is a life style in La Coruña!Boiled Octopus and potatoes until tender and placed ...
04/19/2020

Octopus Gallega Style:
More than a dish is a life style in La Coruña!
Boiled Octopus and potatoes until tender and placed on a plate with Spanish Extra Virgin Olive Oil, corse Sea Salt and pimentón de la Vera (DOP paprika).
A perfect example of the importance to use authentic and high quality original ingredients;
Simple and delicious!

Tagliata: The best way to enjoy a nice piece of juicy beef 🥩 Italian style (Chianina is the best in Tuscany)
04/14/2020

Tagliata: The best way to enjoy a nice piece of juicy beef 🥩 Italian style (Chianina is the best in Tuscany)

Grilled Lamb Chops and Chimichurri a heavenly combination; easy to cook and delicious!
04/13/2020

Grilled Lamb Chops and Chimichurri a heavenly combination; easy to cook and delicious!

Nothing better than cooking at home!Coniglio alla Panna,  for example; You may plate it individually or family style!And...
04/12/2020

Nothing better than cooking at home!
Coniglio alla Panna, for example;
You may plate it individually or family style!
And you may serve it with a Chardonnay or with a Pinot Noir !

The art of plating; same dish but a different presentation!
04/10/2020

The art of plating; same dish but a different presentation!

Photos from Selected Food & Beverage's post
04/09/2020

Photos from Selected Food & Beverage's post

SUSHIWhy do foodies pay so much for a little pieces of raw fish?  A true sushi experience is wonderful, unforgettable an...
08/12/2019

SUSHI

Why do foodies pay so much for a little pieces of raw fish? A true sushi experience is wonderful, unforgettable and difficult to recreate.

Masters in Japan know how to make each bite an artistic ride of color, texture, taste, and presentation.

The origin of a Sushi is a dish known today as Narezushi which still exists as a regional specialty, notably as Funa-zushi from Shiga District (the funkiest dishes that you may eat)

Nigirizushi (握り寿司, ("hand-pressed sushi") consists of an oblong bite size of sushi rice that the chef presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta) draped over the piece. It is usually served with a bit of wasabi; neta are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus (tako), freshwater eel (unagi), sea eel (anago), squid (ika), and sweet egg (tamago).

Nigiri Sushi is in my opinion the best representation for this dish:

08/12/2019

SUSHI

Why do foodies pay so much for a little pieces of raw fish? A true sushi experience is wonderful, unforgettable and difficult to recreate.

Masters in Japan know how to make each bite an artistic ride of color, texture, taste, and presentation.

The origin of a Sushi is a dish known today as Narezushi which still exists as a regional specialty, notably as Funa-zushi from Shiga District (the funkiest dishes that you may eat)

Nigirizushi (握り寿司, ("hand-pressed sushi") consists of an oblong bite size of sushi rice that the chef presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta) draped over the piece. It is usually served with a bit of wasabi; neta are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus (tako), freshwater eel (unagi), sea eel (anago), squid (ika), and sweet egg (tamago).

Nigiri Sushi is in my opinion the best representation for this dish:

SUSHIWhy do foodies pay so much for a little pieces of raw fish?  A true sushi experience is wonderful, unforgettable an...
08/11/2019

SUSHI

Why do foodies pay so much for a little pieces of raw fish? A true sushi experience is wonderful, unforgettable and difficult to recreate.

Masters in Japan know how to make each bite an artistic ride of color, texture, taste, and presentation.

The origin of a Sushi is a dish known today as Narezushi which still exists as a regional specialty, notably as Funa-zushi from Shiga District (the funkiest dishes that you may eat)

Nigirizushi (握り寿司, ("hand-pressed sushi") consists of an oblong bite size of sushi rice that the chef presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta) draped over the piece. It is usually served with a bit of wasabi; neta are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus (tako), freshwater eel (unagi), sea eel (anago), squid (ika), and sweet egg (tamago).

Nigiri Sushi is in my opinion the best representation for this dish:

SUSHIWhy do foodies pay so much for a little pieces of raw fish?  A true sushi experience is wonderful, unforgettable an...
08/11/2019

SUSHI

Why do foodies pay so much for a little pieces of raw fish? A true sushi experience is wonderful, unforgettable and difficult to recreate.

Masters in Japan know how to make each bite an artistic ride of color, texture, taste, and presentation.

The origin of a Sushi is a dish known today as Narezushi which still exists as a regional specialty, notably as Funa-zushi from Shiga District (the funkiest dishes that you may eat)

Nigirizushi (握り寿司, ("hand-pressed sushi") consists of an oblong bite size of sushi rice that the chef presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta) draped over the piece. It is usually served with a bit of wasabi; neta are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus (tako), freshwater eel (unagi), sea eel (anago), squid (ika), and sweet egg (tamago).

Nigiri Sushi is in my opinion the best representation for this dish:

The Summer Fancy Food Show in New York City is the best way to sample the best Specialty Food Items from around the worl...
06/25/2019

The Summer Fancy Food Show in New York City is the best way to sample the best Specialty Food Items from around the world (highly recommended for passionate foodies)

Thank you Cleverly Stone for inviting Selected Foods to participate in your Food Show!
05/05/2019

Thank you Cleverly Stone for inviting Selected Foods to participate in your Food Show!

Ischia:A paradise volcanic island in the Gulf of Naples;famous its termal pools and breathtaking cites, like  the famous...
07/23/2017

Ischia:
A paradise volcanic island in the Gulf of Naples;
famous its termal pools and breathtaking cites, like the famous the Castello Aragonés.
Beach vacation at its best!

Amalfi and Ravello: At the center and at the top of the Amalfi Coast, these two towns are a delight to the eyes and to a...
07/10/2017

Amalfi and Ravello:
At the center and at the top of the Amalfi Coast, these two towns are a delight to the eyes and to all senses; culture,music, history and beauty commingle in these majestic spectacle between Mother Nature and human spirit!

Fratelli Berluchi:Il emozionali bollicine !
05/08/2016

Fratelli Berluchi:
Il emozionali bollicine !

Photos from Selected Food & Beverage's post
10/26/2014

Photos from Selected Food & Beverage's post

Idiazabal Atrasan Cheese:Is a unique D.O. (denominación de origen) sheep milk cheese, produced in small batches (quantit...
11/23/2012

Idiazabal Atrasan Cheese:
Is a unique D.O. (denominación de origen) sheep milk cheese, produced in small batches (quantities) and small formats of 1 kilo.
Each shepherd stamps his name on the label of each batch produced!
It is made entirely with 100% latxa sheeps milk.
Idiazabal is aged three to six months and can be tastes natural or lightly smoked in chestnut wood.
It is in my opinion, one of the best sheep milk cheeses in the world!

General
10/24/2012

General

Selected Food & Beverage's cover photo
10/24/2012

Selected Food & Beverage's cover photo

Address

1358 Salford Dr
Houston, TX
77008

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 6am - 9pm

Telephone

(713) 863-0072

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Golden Farms Rabbits to our customers in Houston-Dallas-Austin area ! Contact Selected Food & Beverage for more info ! ! !
Golden Farms “Pollo de Rancho” now available at Selected Food & Beverage ! ! !
Click link for an IACC invitation to the Texas Restaurant Association MARKETPLACE July 14-15 in Houston. Includes COMPLIMENTARY TICKET (trade only) http://bit.ly/2X6P8WA

Selected Food & Beverage, Casearia Monti Trentini S.p.A., Il Poggio Vini, Medallion Global, Pecorino Toscano ENG, Agromonte, Italian Tasty Food
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