Being Busy...Our Purpose or an Excuse? http://bit.ly/2Sef9Ro
Foodservice Consultants helping our Clients to "Create Winning Concepts", "Operate More Profitably" a
Founded on the principle of providing services that are Genuine, Knowledgeable, Focused and Thorough, A'LaCarte has successfully completed projects for the start-up concept, independent restaurant company and large multi-unit chain. Conctact us by phone:1-866-293-0077
E-mail us: [email protected]
Being Busy...Our Purpose or an Excuse? http://bit.ly/2Sef9Ro
Happy Holiday Season http://bit.ly/2RclxrZ
A Tablespoon or a Teaspoon? http://bit.ly/2QKe1Va
A Tablespoon or a Teaspoon? http://bit.ly/2E58MZl
Restaurant Owner's Manual? Why Not? http://bit.ly/2QjCG2C
JOIN US FOR http://bit.ly/2op5s2d
Ben E. Keith Foundations Forum 2018 http://bit.ly/2onsAxP
Is Your Restaurant Ready for the Future? Join Me July 15th! http://bit.ly/2MPIA5V
Be Fearful of Mediocrity http://bit.ly/2I4ovWM
Is Your Restaurant Ready for the Future? Join Me July 15th, 2018 in San Antonio at the TRA Marketplace.
Is Your Restaurant Ready for the Future? Join Me July 15th! http://bit.ly/2t0PcH7
Restaurant consultant: Jones Plaza redevelopment is the 'final jewel going into the crown called downtown http://bit.ly/2rxFQ55
So, You Want To Open A Restaurant http://bit.ly/2HRsA4L
Ideas for Improving your Restaurants Performance http://bit.ly/2tjVjch
Happy Holidays http://bit.ly/2BfW19X
Tasting Chef Omar Pereney’s creations at La Palmilla
Houston Consulting Group A’la Carte Foodservice Adds Omar Pereney to Team
Houston-based restaurant consulting group, A’la Carte Foodservice Consulting Group (A’la Carte) adds international chef, Omar Pereney, to its consulting team to assist clients with menu creation and new concepts. Pereney joins A’la Carte after eight years working as a chef in both the United States and Latin America, where he began his successful career at the age of 16.
In his new role at A’la Carte, Pereney will assist clients with their seasonal menus and work with clients who are developing new concepts. As a culinary expert with experience spanning many cultures and markets, his first projects with A’la Carte are based in Houston, Louisiana and Belize. Complementing his skills in the culinary arts, Omar brings his knowledge of and passion for videography to A’la Carte by creating custom kitchen and menu training videos.
“I am incredibly eager to work alongside the top restaurant consultants in the industry at A’la Carte,” says Pereney. "My new role is an ideal opportunity to combine my culinary and creative passions and I am excited to contribute to the success of A’la Carte and its clients.”
Pereney’s culinary experience began as an executive chef at Dalai Restaurant & Lounge in his hometown of Caracas, Venezula, while Pereney was still in high school. After starring in a Venezuelan television show, “Yo Cocinero,” for four seasons, he became an instructor at Le Cordon Bleu. Pereney helped develop the Mexican restaurant Peska Seafood Culture in Houston in 2015. Pereney is also in the process of becoming a certified sommelier.
“Omar will be an excellent addition to my network of consultants,” says Chris Tripoli, president and founder of A’la Carte. “His approach to food creates excitement. It’s pure, fresh and simplistic.”
Throughout the past 22 years, A’la Carte Foodservice Consulting Group has continued to add services to maintain its competitive edge in the industry and succeed in the current digital age. These services include restudying restaurant market niches, improving staff training methods and experimenting with technology in the kitchen. With the addition of Pereney, clients will now have access to professional custom videos for training and online promotion. At the core of its mission, A’la Carte assists its international client base of restaurant owners and operators seeking to improve, expand or start a new restaurant concept. Mainly focusing on small and growing restaurants, the A’la Carte team helps increase effectiveness, consistency and revenue, while working to create an improved work environment. A’la Carte works with restaurants looking to expand their existing business and with startups looking to enter the restaurant market.
Houston-based restaurant consulting group, A’la Carte Foodservice Consulting Group (A’la Carte) adds international chef, Omar Pereney, to its consulting team to assist clients with menu creation and new concepts. Pereney joins A’la Carte after eight years working as a chef in both the United States…
Happy Holidays! http://bit.ly/2i1ZTlN
Grow Where Few Have Grown Before! http://bit.ly/23rO9Zu
2015...What a wild wild ride! http://bit.ly/1lsd4xm
This will be great! Please consider registering now. See you there!
Chris Tripoli http://bit.ly/1QE5TPl
Congratulations to PESKA Seafood Culture on their successful opening!
The Power of an Apology http://bit.ly/18UTGSS
Season’s Greetings http://bit.ly/1rdh7ip
TRA Education Foundation Board members hard at work planning for the upcoming year.
August 6, 2012 issue of Nation’s Restaurant News
NRN’s Consumer Picks; Expert tips on PPACA compliance; Growing appetite for small plates; 2012 Golden Chain winners; and more!
Subscribe to magazine: http://bit.ly/NRNsubs
Subscribe to e-newsletters: http://bit.ly/subscribeNRNenews
The Demographics that Determine Who Dines Where. http://lnkd.in/S83FjV
Chain restaurants are a huge force in America, and they come in every shape and size. Yesterday, Nation's Restaurant News announced their consumer picks for the top five casual dining chain restaurants in America.
Mama Fu’s Comes to Houston in Largest Franchise Deal Yet via QSR Magazine.
On the heels of the company’s recent MenuMasters Award, Mama Fu’s Asian House is continuing to make big strides and has recently signed its largest franchise agreement to date, bringing the brand to the Houston market.The agreement calls for 18 Mama Fu’s restaurant locations to ope...
Fantastic! Best Industries 2012: Full-Service Restaurants.
The restaurant industry will employ 12.9 million people this year, representing 10% of the total U.S. workforce, and making it one of the best industries for starting a business in this year.
Congrats! :-) One more for Austin, Texas!
It's been a great experience. Now, back to the kitchen!
Use today as the "PERFECT EXCUSE" :-P
Happy Friday everyone!
14125 Memorial Drive
Be the first to know and let us send you an email when ALa Carte Foodservice Consulting Group posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to ALa Carte Foodservice Consulting Group: