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ALa Carte Foodservice Consulting Group

ALa Carte Foodservice Consulting Group Foodservice Consultants helping our Clients to "Create Winning Concepts", "Operate More Profitably" and "Grow Successfully".

Founded on the principle of providing services that are Genuine, Knowledgeable, Focused and Thorough, A'LaCarte has successfully completed projects for the start-up concept, independent restaurant company and large multi-unit chain. Conctact us by phone:1-866-293-0077

E-mail us: [email protected]

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Operating as usual

Is Your Restaurant Ready for the Future? Join Me July 15th, 2018 in San Antonio at the TRA Marketplace.
06/15/2018

Is Your Restaurant Ready for the Future? Join Me July 15th, 2018 in San Antonio at the TRA Marketplace.

Restaurant consultant: Jones Plaza redevelopment is the 'final jewel going into the crown called downtown http://bit.ly/...
05/09/2018

Restaurant consultant: Jones Plaza redevelopment is the 'final jewel going into the crown called downtown http://bit.ly/2rxFQ55

Houston Consulting Group A’la Carte Foodservice Adds Omar Pereney to TeamHouston-based restaurant consulting group, A’la...
10/11/2017
Houston Consulting Group A’la Carte Foodservice Adds Omar Pereney to Team

Houston Consulting Group A’la Carte Foodservice Adds Omar Pereney to Team

Houston-based restaurant consulting group, A’la Carte Foodservice Consulting Group (A’la Carte) adds international chef, Omar Pereney, to its consulting team to assist clients with menu creation and new concepts. Pereney joins A’la Carte after eight years working as a chef in both the United States and Latin America, where he began his successful career at the age of 16.

In his new role at A’la Carte, Pereney will assist clients with their seasonal menus and work with clients who are developing new concepts. As a culinary expert with experience spanning many cultures and markets, his first projects with A’la Carte are based in Houston, Louisiana and Belize. Complementing his skills in the culinary arts, Omar brings his knowledge of and passion for videography to A’la Carte by creating custom kitchen and menu training videos.

“I am incredibly eager to work alongside the top restaurant consultants in the industry at A’la Carte,” says Pereney. "My new role is an ideal opportunity to combine my culinary and creative passions and I am excited to contribute to the success of A’la Carte and its clients.”

Pereney’s culinary experience began as an executive chef at Dalai Restaurant & Lounge in his hometown of Caracas, Venezula, while Pereney was still in high school. After starring in a Venezuelan television show, “Yo Cocinero,” for four seasons, he became an instructor at Le Cordon Bleu. Pereney helped develop the Mexican restaurant Peska Seafood Culture in Houston in 2015. Pereney is also in the process of becoming a certified sommelier.

“Omar will be an excellent addition to my network of consultants,” says Chris Tripoli, president and founder of A’la Carte. “His approach to food creates excitement. It’s pure, fresh and simplistic.”

Throughout the past 22 years, A’la Carte Foodservice Consulting Group has continued to add services to maintain its competitive edge in the industry and succeed in the current digital age. These services include restudying restaurant market niches, improving staff training methods and experimenting with technology in the kitchen. With the addition of Pereney, clients will now have access to professional custom videos for training and online promotion. At the core of its mission, A’la Carte assists its international client base of restaurant owners and operators seeking to improve, expand or start a new restaurant concept. Mainly focusing on small and growing restaurants, the A’la Carte team helps increase effectiveness, consistency and revenue, while working to create an improved work environment. A’la Carte works with restaurants looking to expand their existing business and with startups looking to enter the restaurant market.

https://www.foodnewsfeed.com/content/houston-consulting-group-la-carte-foodservice-adds-omar-pereney-team

Houston-based restaurant consulting group, A’la Carte Foodservice Consulting Group (A’la Carte) adds international chef, Omar Pereney, to its consulting team to assist clients with menu creation and new concepts. Pereney joins A’la Carte after eight years working as a chef in both the United States…

This will be great! Please consider registering now. See you there!Chris Tripoli http://bit.ly/1QE5TPl
11/23/2015

This will be great! Please consider registering now. See you there!
Chris Tripoli http://bit.ly/1QE5TPl

04/09/2015

Congratulations to PESKA Seafood Culture on their successful opening!

Timeline photos
11/25/2014

Timeline photos

Timeline photos
10/30/2014

Timeline photos

TRA Education Foundation Board members hard at work planning for the upcoming year.
08/13/2012

TRA Education Foundation Board members hard at work planning for the upcoming year.

Mama Fu’s Comes to Houston in Largest Franchise Deal Yet via QSR Magazine.
05/18/2012
Mama Fu’s Comes to Houston in Largest Franchise Deal Yet - Restaurant News - QSR magazine

Mama Fu’s Comes to Houston in Largest Franchise Deal Yet via QSR Magazine.

On the heels of the company’s recent MenuMasters Award, Mama Fu’s Asian House is continuing to make big strides and has recently signed its largest franchise agreement to date, bringing the brand to the Houston market.The agreement calls for 18 Mama Fu’s restaurant locations to ope...

Fantastic! Best Industries 2012: Full-Service Restaurants.
05/18/2012
Best Industries 2012: Full-Service Restaurants

Fantastic! Best Industries 2012: Full-Service Restaurants.

The restaurant industry will employ 12.9 million people this year, representing 10% of the total U.S. workforce, and making it one of the best industries for starting a business in this year.

Congrats! :-) One more for Austin, Texas!
05/09/2012

Congrats! :-) One more for Austin, Texas!

It's been a great experience. Now, back to the kitchen!

Use today as the "PERFECT EXCUSE" :-P
05/05/2012

Use today as the "PERFECT EXCUSE" :-P

Happy Friday everyone!

Address

14125 Memorial Drive
Houston, TX
77079

General information

Our services include: Concept development, Pre-Opening Management, Operations Assistance, Growth Strategies, Expert Testimony and Beyond... CONCEPT DEVELOPMENT We help operators fully develop and define their vision and direction. Services include: • Define the Idea • Create the Customer Profile • Develop the Business Plan • Menu Development and Recipe Creation • Site Analysis and Feasibility Studies - Market Research • Financial Forecasting and Operating Budget Preparation PRE-OPENING MANAGEMENT We assist operators with every phase of the pre-opening process to ensure they're on schedule with a plan. Services include: • Design and Construction Consultation • Manage Opening Budget • Maintain Project Schedule • Develop Operating Procedures • Create Staff Training Materials • Purveyor Selection and Product Specification • Pre-Opening Marketing Planning OPERATIONS ASSISTANCE Our team works from the front door to the back to assist operators in identifying areas for improvement and help develop the path to get there. Services include: • Operations Assessments • Customer Surveys and Focus Groups • Menu Review & Evaluation • Local-Store Marketing Planning • Management Systems Development - Evaluations and Incentive Plans • Staff Training Programs • Food and Wine Program Development • Catering Program Development GROWTH STRATEGIES We help operators decide on the right way to grow. We then create the strategy and programs to get them there successfully. Services include: • Assessment and Advisement • Develop Required Infrastructure • Expansion Planning • Franchise Program Development and Field Services • Succession Planning - Exit Strategy • Merger-Acquisitions • Business Valuations EXPERT TESTIMONY Chris Tripoli has provided research and opinions on a variety of legal issues facing the hospitality industry. We are available and capable to assist you in successfully concluding your case. His areas of expertise include: • Partner Disputes • Business Valuation • Employer-Employee Labor Disputes • Franchise Relations • Safety and Sanitation • Concept and Trade Infringement Chris Tripoli has consulted with and/or rendered opinions involving… Shell Oil Products Company… Rockfish Seafood Grill… Cracker Barrel Old Country Store… Applebee’s International… Long Life Noodle Company… El Pollo Loco… Texadelphia…. Kato Sushi…. Perry’s Restaurant… Luby’s inc… Wings n, More... Denny’s… Fuddrucker’s… Little Woodrow’s... Morton’s of Chicago… Artex Restaurant Group.

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(281) 293-0077

Website

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Don't forget! In our webinar this afternoon, industry experts Alex Eagle (Freebirds World Burrito), Ashley Rosenfeld (ALa Carte Foodservice Consulting Group), and Brian Medina (Self Opportunity, Inc.), will be dishing out practical tips to help you tackle two of the industry’s biggest challenges right now. Part one will address employee recruitment and retention. Register now to attend: https://us06web.zoom.us/webinar/register/WN_RIvXCkEiRx-vv-lfafXLSA
Navigating the current economy can be challenging. In this two-part webinar series, we’ll bring you practical tips from industry experts Alex Eagle (Freebirds World Burrito), Ashley Rosenfeld (ALa Carte Foodservice Consulting Group), and Brian Medina (Self Opportunity, Inc.), who can help you tackle two of the industry’s biggest challenges right now. Part one will address employee recruitment and retention.

Register now to attend:
https://us06web.zoom.us/webinar/register/WN_RIvXCkEiRx-vv-lfafXLSA?fbclid=IwAR3cGKSuVuD49xkDIxMdcXSx5ok3qbH0pDUV1r4bcGaQnpCZQfWlggSykyY
Navigating the current economy can be challenging. In this two-part webinar series, we’ll bring you practical tips from industry experts Alex Eagle (Freebirds World Burrito), Ashley Rosenfeld (ALa Carte Foodservice Consulting Group), and Brian Medina (Self Opportunity, Inc.), who can help you tackle two of the industry’s biggest challenges right now. Part one will address employee recruitment and retention. Register now to attend: https://us06web.zoom.us/webinar/register/WN_RIvXCkEiRx-vv-lfafXLSA
Navigating the current economy can be challenging. In this two-part webinar series, we’ll bring you practical tips from industry experts Alex Eagle (Freebirds World Burrito), Ashley Rosenfeld (ALa Carte Foodservice Consulting Group), and Brian Medina (Self Opportunity, Inc.), who can help you tackle two of the industry’s biggest challenges right now. Part one will address employee recruitment and retention. Register now to attend: https://us06web.zoom.us/webinar/register/WN_RIvXCkEiRx-vv-lfafXLSA
💻 𝐅𝐑𝐄𝐄 South-West Texas Border SBDC Network 𝐖𝐄𝐁𝐈𝐍𝐀𝐑: “𝐁𝐔𝐘𝐈𝐍𝐆, 𝐁𝐔𝐈𝐋𝐃𝐈𝐍𝐆, 𝐀𝐍𝐃 𝐎𝐏𝐄𝐍𝐈𝐍𝐆 𝐘𝐎𝐔𝐑 𝐅𝐎𝐎𝐃 𝐓𝐑𝐔𝐂𝐊!”
𝘗𝘳𝘦𝘴𝘦𝘯𝘵𝘦𝘥 𝘣𝘺 𝘊𝘩𝘳𝘪𝘴 𝘛𝘳𝘪𝘱𝘰𝘭𝘪 𝘰𝘧 @𝘢𝘭𝘢𝘤𝘢𝘳𝘵𝘦𝘨𝘳𝘰𝘶𝘱, 𝘸𝘪𝘵𝘩 𝘗𝘢𝘵𝘳𝘪𝘤𝘬 𝘉𝘰𝘭𝘢𝘯𝘰𝘴 𝘰𝘧 𝘛𝘳𝘢𝘪𝘭𝘦𝘳 𝘒𝘪𝘯𝘨 𝘉𝘶𝘪𝘭𝘥𝘦𝘳𝘴
Wed, November 10th 2021, 10:00AM CST
𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿... 👉https://us02web.zoom.us/webinar/register/2216321774294/WN_2ZQ9xGMzS9iRcPVWiDMp9w.

𝗗𝗲𝘁𝗮𝗶𝗹𝘀
The South-West Texas Border Region SBDCs, including UHV SBDC, have partnered together to bring you expert content to help your small business grow and succeed.

It can be a struggle for first time operators wanting to purchase or build their first food truck or trailer. It can also become complicated learning all of the rules and regulations regarding permitting, parking, marketing and operating. In this program, Hospitality Specialist Chris Tripoli* of ALa Carte Foodservice Consulting Group invites Patrick Bolanos of Trailer King Builders to discuss each of these issues. Patrick has been designing, building, and financing food trucks and trailers since 2007.

They will discuss:
• Creating the concept for your mobile unit
• Determining whether a food truck or trailer best suits your needs
• Most effective design tips … how long should the process take? how much should it cost?
• Building our buying? the advantages and disadvantages of each
• What finance opportunities are there to choose from?

*𝘊𝘩𝘳𝘪𝘴 𝘛𝘳𝘪𝘱𝘰𝘭𝘪 𝘩𝘢𝘴 40 𝘺𝘦𝘢𝘳𝘴 𝘰𝘧 𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘐𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘢𝘴 𝘢 𝘥𝘦𝘴𝘪𝘨𝘯𝘦𝘳, 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘳, 𝘰𝘸𝘯𝘦𝘳 𝘢𝘯𝘥 𝘰𝘱𝘦𝘳𝘢𝘵𝘰𝘳. 𝘏𝘦 𝘧𝘰𝘶𝘯𝘥𝘦𝘥 𝘈’ 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦 𝘍𝘰𝘰𝘥𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘊𝘰𝘯𝘴𝘶𝘭𝘵𝘪𝘯𝘨 𝘎𝘳𝘰𝘶𝘱 𝘪𝘯 1996. 𝘈’ 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦 𝘪𝘴 𝘢𝘯 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘤𝘰𝘯𝘴𝘶𝘭𝘵𝘪𝘯𝘨 𝘨𝘳𝘰𝘶𝘱 𝘣𝘢𝘴𝘦𝘥 𝘪𝘯 𝘏𝘰𝘶𝘴𝘵𝘰𝘯, 𝘛𝘦𝘹𝘢𝘴. 𝘈’ 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘴 𝘤𝘰𝘯𝘤𝘦𝘱𝘵 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵, 𝘰𝘱𝘦𝘳𝘢𝘵𝘪𝘰𝘯𝘴 𝘢𝘴𝘴𝘪𝘴𝘵𝘢𝘯𝘤𝘦, 𝘢𝘯𝘥 𝘨𝘳𝘰𝘸𝘵𝘩 𝘱𝘭𝘢𝘯𝘯𝘪𝘯𝘨 𝘴𝘦𝘳𝘷𝘪𝘤𝘦𝘴. 𝘊𝘩𝘳𝘪𝘴 𝘩𝘢𝘴 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘥 𝘢𝘸𝘢𝘳𝘥 𝘸𝘪𝘯𝘯𝘪𝘯𝘨 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴 𝘢𝘯𝘥 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘢𝘴𝘴𝘪𝘴𝘵𝘢𝘯𝘤𝘦 𝘵𝘰 𝘮𝘢𝘯𝘺 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴, 𝘤𝘢𝘧𝘦𝘵𝘦𝘳𝘪𝘢𝘴, 𝘩𝘰𝘵𝘦𝘭𝘴, 𝘤𝘰𝘶𝘯𝘵𝘳𝘺 𝘤𝘭𝘶𝘣𝘴, 𝘢𝘪𝘳𝘱𝘰𝘳𝘵𝘴, 𝘱𝘢𝘳𝘬𝘴 𝘢𝘯𝘥 𝘤𝘰𝘯𝘷𝘦𝘯𝘵𝘪𝘰𝘯 𝘤𝘦𝘯𝘵𝘦𝘳𝘴.

♿️ 𝘛𝘩𝘪𝘴 𝘦𝘷𝘦𝘯𝘵 𝘪𝘴 𝘢𝘤𝘤𝘦𝘴𝘴𝘪𝘣𝘭𝘦 𝘵𝘰 𝘪𝘯𝘥𝘪𝘷𝘪𝘥𝘶𝘢𝘭𝘴 𝘸𝘪𝘵𝘩 𝘥𝘪𝘴𝘢𝘣𝘪𝘭𝘪𝘵𝘪𝘦𝘴. 𝘛𝘰 𝘳𝘦𝘲𝘶𝘦𝘴𝘵 𝘢 𝘳𝘦𝘢𝘴𝘰𝘯𝘢𝘣𝘭𝘦 𝘢𝘤𝘤𝘰𝘮𝘮𝘰𝘥𝘢𝘵𝘪𝘰𝘯, 𝘪𝘯𝘤𝘭𝘶𝘥𝘪𝘯𝘨 𝘤𝘢𝘱𝘵𝘪𝘰𝘯𝘪𝘯𝘨, 𝘴𝘪𝘨𝘯 𝘭𝘢𝘯𝘨𝘶𝘢𝘨𝘦 𝘪𝘯𝘵𝘦𝘳𝘱𝘳𝘦𝘵𝘪𝘯𝘨, 𝘰𝘳 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘦𝘮𝘢𝘪𝘭 𝘵𝘦𝘹𝘢𝘴𝘳𝘦𝘨𝘪𝘰𝘯𝘢𝘭𝘰𝘧𝘧𝘪𝘤𝘦@𝘶𝘴𝘱𝘵𝘰.𝘨𝘰𝘷 𝘰𝘳 𝘤𝘢𝘭𝘭 469-295-9000.

𝘛𝘩𝘦 𝘚𝘰𝘶𝘵𝘩-𝘞𝘦𝘴𝘵 𝘛𝘦𝘹𝘢𝘴 𝘉𝘰𝘳𝘥𝘦𝘳 𝘚𝘉𝘋𝘊 𝘕𝘦𝘵𝘸𝘰𝘳𝘬 𝘪𝘴 𝘧𝘶𝘯𝘥𝘦𝘥 𝘪𝘯 𝘱𝘢𝘳𝘵 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘦 𝘚𝘵𝘢𝘵𝘦 𝘰𝘧 𝘛𝘦𝘹𝘢𝘴 𝘢𝘯𝘥 𝘢 𝘊𝘰𝘰𝘱𝘦𝘳𝘢𝘵𝘪𝘷𝘦 𝘈𝘨𝘳𝘦𝘦𝘮𝘦𝘯𝘵 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 U.S. Small Business Administration.

𝙎𝙚𝙚 𝙖𝙡𝙨𝙤...
📆 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗘𝘃𝗲𝗻𝘁: https://www.facebook.com/events/1568467213501833.
💻 𝐅𝐑𝐄𝐄 South-West Texas Border SBDC Network 𝐖𝐄𝐁𝐈𝐍𝐀𝐑: “𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐇𝐎𝐋𝐈𝐃𝐀𝐘 𝐌𝐀𝐑𝐊𝐄𝐓𝐈𝐍𝐆 | 𝐇𝐎𝐋𝐋𝐘, 𝐉𝐎𝐋𝐋𝐘 𝐄𝐀𝐓𝐈𝐍’”
Presented by Chris Tripoli, ALa Carte Foodservice Consulting Group
Wed, November 3rd 2021, 10:00AM CDT
𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿... 👉https://txstate.zoom.us/webinar/register/5716343127062/WN_aAduPv0mQjiqLpUrWqudHA.

𝗗𝗲𝘁𝗮𝗶𝗹𝘀
Last-minute is a well-established trend, but many restaurant operators are known to be last-minute planners. So, just how can you get the most out of this holiday season? Join Hospitality Specialist Chris Tripoli* and his guest David Tripoli the former COO of the Trulucks Restaurant group as they discuss effective holiday marketing ideas that work!

This session presents established ways to maximize gift card sales, promote holiday menus, manage private parties, and more. Help turn this year’s holiday guest into next year’s loyal customer.

Highlights:
• Last-minute marketing and promotion
• Effective holiday private party programming
• Getting the most out of holiday Gift Cards
• Holiday menu planning (costing, procurement & pricing)

*𝘊𝘩𝘳𝘪𝘴 𝘛𝘳𝘪𝘱𝘰𝘭𝘪 𝘩𝘢𝘴 40 𝘺𝘦𝘢𝘳𝘴 𝘰𝘧 𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘐𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘢𝘴 𝘢 𝘥𝘦𝘴𝘪𝘨𝘯𝘦𝘳, 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘳, 𝘰𝘸𝘯𝘦𝘳 𝘢𝘯𝘥 𝘰𝘱𝘦𝘳𝘢𝘵𝘰𝘳. 𝘏𝘦 𝘧𝘰𝘶𝘯𝘥𝘦𝘥 𝘈’ 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦 𝘍𝘰𝘰𝘥𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘊𝘰𝘯𝘴𝘶𝘭𝘵𝘪𝘯𝘨 𝘎𝘳𝘰𝘶𝘱 𝘪𝘯 1996. 𝘈’ 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦 𝘪𝘴 𝘢𝘯 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘤𝘰𝘯𝘴𝘶𝘭𝘵𝘪𝘯𝘨 𝘨𝘳𝘰𝘶𝘱 𝘣𝘢𝘴𝘦𝘥 𝘪𝘯 𝘏𝘰𝘶𝘴𝘵𝘰𝘯, 𝘛𝘦𝘹𝘢𝘴. 𝘈’ 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘴 𝘤𝘰𝘯𝘤𝘦𝘱𝘵 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵, 𝘰𝘱𝘦𝘳𝘢𝘵𝘪𝘰𝘯𝘴 𝘢𝘴𝘴𝘪𝘴𝘵𝘢𝘯𝘤𝘦, 𝘢𝘯𝘥 𝘨𝘳𝘰𝘸𝘵𝘩 𝘱𝘭𝘢𝘯𝘯𝘪𝘯𝘨 𝘴𝘦𝘳𝘷𝘪𝘤𝘦𝘴. 𝘊𝘩𝘳𝘪𝘴 𝘩𝘢𝘴 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘥 𝘢𝘸𝘢𝘳𝘥 𝘸𝘪𝘯𝘯𝘪𝘯𝘨 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴 𝘢𝘯𝘥 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘢𝘴𝘴𝘪𝘴𝘵𝘢𝘯𝘤𝘦 𝘵𝘰 𝘮𝘢𝘯𝘺 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴, 𝘤𝘢𝘧𝘦𝘵𝘦𝘳𝘪𝘢𝘴, 𝘩𝘰𝘵𝘦𝘭𝘴, 𝘤𝘰𝘶𝘯𝘵𝘳𝘺 𝘤𝘭𝘶𝘣𝘴, 𝘢𝘪𝘳𝘱𝘰𝘳𝘵𝘴, 𝘱𝘢𝘳𝘬𝘴 𝘢𝘯𝘥 𝘤𝘰𝘯𝘷𝘦𝘯𝘵𝘪𝘰𝘯 𝘤𝘦𝘯𝘵𝘦𝘳𝘴.

♿️ 𝘛𝘩𝘪𝘴 𝘦𝘷𝘦𝘯𝘵 𝘪𝘴 𝘢𝘤𝘤𝘦𝘴𝘴𝘪𝘣𝘭𝘦 𝘵𝘰 𝘪𝘯𝘥𝘪𝘷𝘪𝘥𝘶𝘢𝘭𝘴 𝘸𝘪𝘵𝘩 𝘥𝘪𝘴𝘢𝘣𝘪𝘭𝘪𝘵𝘪𝘦𝘴. 𝘛𝘰 𝘳𝘦𝘲𝘶𝘦𝘴𝘵 𝘢 𝘳𝘦𝘢𝘴𝘰𝘯𝘢𝘣𝘭𝘦 𝘢𝘤𝘤𝘰𝘮𝘮𝘰𝘥𝘢𝘵𝘪𝘰𝘯, 𝘪𝘯𝘤𝘭𝘶𝘥𝘪𝘯𝘨 𝘤𝘢𝘱𝘵𝘪𝘰𝘯𝘪𝘯𝘨, 𝘴𝘪𝘨𝘯 𝘭𝘢𝘯𝘨𝘶𝘢𝘨𝘦 𝘪𝘯𝘵𝘦𝘳𝘱𝘳𝘦𝘵𝘪𝘯𝘨, 𝘰𝘳 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘦𝘮𝘢𝘪𝘭 𝘵𝘦𝘹𝘢𝘴𝘳𝘦𝘨𝘪𝘰𝘯𝘢𝘭𝘰𝘧𝘧𝘪𝘤𝘦@𝘶𝘴𝘱𝘵𝘰.𝘨𝘰𝘷 𝘰𝘳 𝘤𝘢𝘭𝘭 469-295-9000.

𝘛𝘩𝘦 𝘚𝘰𝘶𝘵𝘩-𝘞𝘦𝘴𝘵 𝘛𝘦𝘹𝘢𝘴 𝘉𝘰𝘳𝘥𝘦𝘳 𝘚𝘉𝘋𝘊 𝘕𝘦𝘵𝘸𝘰𝘳𝘬 𝘪𝘴 𝘧𝘶𝘯𝘥𝘦𝘥 𝘪𝘯 𝘱𝘢𝘳𝘵 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘦 𝘚𝘵𝘢𝘵𝘦 𝘰𝘧 𝘛𝘦𝘹𝘢𝘴 𝘢𝘯𝘥 𝘢 𝘊𝘰𝘰𝘱𝘦𝘳𝘢𝘵𝘪𝘷𝘦 𝘈𝘨𝘳𝘦𝘦𝘮𝘦𝘯𝘵 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 U.S. Small Business Administration.
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