10/12/2026
What an honor to be part of this incredible event 💙
Southern Smoke Festival is more than just great food; it's chefs from all over the country coming together for something bigger than ourselves.
Chef Shawn and Sous Chef Longfei served up this fresh bite—King Salmon Crudo with preserved lemon—alongside nearly 100 chefs and 4,000 guests.
Together, we raised $2M for Southern Smoke Foundation, fueling a safety net for food and beverage workers in crisis.
We're proud to be part of this community, and grateful for the opportunity to show up for our industry.
Learn more about the SSF mission 🔗 bit.ly/43aIAGt
📷 Pop Ratio + Jess Hughes Creative