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Dioza's Kusina

Dioza's Kusina There's No Place Like Home Cooking. Food is a vehicle for memory — and also a vehicle for educatin

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07/14/2022
07/14/2022
07/14/2022
Moroccan Spice Mix || THE UNSALTED KITCHEN
05/13/2022
Moroccan Spice Mix || THE UNSALTED KITCHEN

Moroccan Spice Mix || THE UNSALTED KITCHEN

#moroccan #spice #theunsaltedkitchen the vegetable powder is like chicken bullion except unsalted, NO MSG added to it, and healtir coz it's made with vegetab...

@Tuk (the unsalted kitchen)
05/13/2022

@Tuk (the unsalted kitchen)

Have you tried it?
05/13/2022

Have you tried it?

IAM BARELY TEA BREAD ROLLS || THE UNSALTED KITCHEN
04/07/2022
IAM BARELY TEA BREAD ROLLS || THE UNSALTED KITCHEN

IAM BARELY TEA BREAD ROLLS || THE UNSALTED KITCHEN

#IAM #iambarley #milkbread INGREDIENTSFOR THE STARTER⅓ cup bread flour½ cup whole milkFOR THE DOUGH2 ½ cups bread flour¼ cup1 tbsp1 egg2 packets of IAM barle...

Comfort food.
01/13/2022

Comfort food.

#chickencacciatore #unsalted #theunsaltedkitchen #lowsodium #chickenwithpasta #italiandish #chickenpasta #chickenwithlin...
04/26/2020

#chickencacciatore #unsalted #theunsaltedkitchen #lowsodium #chickenwithpasta #italiandish #chickenpasta #chickenwithlinguini

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CHICKEN CACCIATORE

INGREDIENTS:

For the chicken;

1LB boneless chicken thighs

½ black pepper

½ tsp garlic powder

½ tsp onion powder

½ cup flour for dredging

For saute;

4 tablespoons extra-virgin olive oil

1 whole diced onion

4 garlic cloves, minced/grated

8oz mushrooms, sliced.

1/2 of red bell pepper

1/4 cup red sweet wine (I used Moscato)

1 teaspoons dried oregano

1 teaspoons dried rosemary

3 large Roma tomatoes, diced

1 small canned tomato sauce

1/2 cup chicken broth (homemade unsalted)

3 bay leaves

1 tsp. Capers

INSTRUCTIONS:

Mix garlic, onion, pepper, and flour. Whisk to incorporate then dredge the chicken pieces.

Heat a large skillet pan over medium heat. Add oil and brown chicken pieces about 5 minutes each side. Remove chicken from pan; set aside.

Add diced onion and mushrooms, and saute for 5 minutes. Add rosemary, and tomatoes continue to saute for another 3 minutes. Add add bay leaves and tomato sauce; stir constantly for 1 minute.

Add water, Stir in wine, cook for 3 minutes scraping up any brown bits from bottom of pan.

Add bell peppers, add a little sugar to balance out the tangyness of tomatoes; bring to a low boil. Add unsalted seasonings to taste if needed. Reduce heat to low; cover and cook for a minimum of 15 minutes or until sauce has thickens.

Tuck browned chicken into sauce, add capers. Cover until ready to eat.

Optional garnish: chopped fresh parsley; grated parmesan.
Serve warm over mashed potatoes, roasted vegetables, pasta or rice.

NEW RECIPE!! CHICKEN PIÑA COLADA WITH VEGETABLESIngredients1 LB chicken boneless thighs1-13.5 oz can coconut milk1-6oz c...
04/23/2020

NEW RECIPE!!

CHICKEN PIÑA COLADA WITH VEGETABLES

Ingredients
1 LB chicken boneless thighs
1-13.5 oz can coconut milk
1-6oz can pineapple, crushed
1/2 red bell peppers, chopped
1/2 green bell peppers, chopped
4-5 spring onions
3 cloves garlic, minced
3 pcs carrots, sliced
1/2 butter squash chunked in cubes

First, dry the chicken with paper towel.
Heat the skillet to medium high and dry the chicken with little oil until brown and crispy both sides. Then place it on a plate and let it cool.

In the same pan, add garlic and sautee until fragrant
Add carrots and butter squash cover and cook them for 5 mins. Add coconut milk and crushed pineapple. Cover again at and let it simmer in a med high heat for 15 mins or until veggies are soften, stirring occasionally.

Meanwhile, cut chicken into bite sizes & add it to the vegetables. Add seasoning. Cover again and cook for 5 extra minutes. Lastly add spring onions. Serve hot or warm with steamed white rice.

Coming soon!
03/10/2020

Coming soon!

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Medical Center
Houston, TX
77054

Telephone

(832) 786-1211

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