Jiva Organics USA

09/26/2026

🌱 Jiva Organics is proud to support The Akshaya Patra Foundation and its mission to nourish lives, one meal at a time. ❤️

We’re honored to be part of the Annual Houston Gala 2026 – Harvesting Hope, supporting their efforts to provide nutritious meals to children and help create a brighter future. 🍲📚

Nourishing lives. Growing hope. 🌱

03/12/2026

Jiva organics Organic peanut oil - cold pressed
Your everyday cooking oil
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03/08/2022

Happy Women's to all you incredible women!

06/22/2020

Haritaki, also known as Harad in Hindi is one of the three rejuvenating herbs that constitute the miraculous Triphala formulation.

Coined as the “king of herbs” by many ayurvedic healers, this miraculous fruit holds great significance in the holistic healing of ayurveda and is extensively used for curing various ailments due to its laxative, astringent, purgative, anti-bilious and anti-oxidant nature.

Health Benefits of Haritaki:
Promotes Digestion
Enhances Weight Loss
Manages Diabetes
Improves Oral Hygiene
Good For Skin And Hair

The incredible fruit in its dried powdered form holds high significance in treating a myriad of health benefits including indigestion, gastritis, lung disease, obesity, dental problems, jaundice, impotency--*, cough, cold, asthma, vision defects, urinary tract infections and hair and skin problems

Jiva Organics Haritaki is in its purest possible form, non irradiated, no added chemicals and fillers and no preservatives!

Try it today! Link in Bio

06/18/2020

06/18/2020

06/18/2020

05/22/2020

Just Blend half a teaspoon of of each of the nut butters, add a dash of Vanilla & your favorite sweetner (optional) and Voila!!!! No need to spend $$$$$$ on gum, carrageenan, emulsifier, preservative filled plant based milks!

05/13/2020

Jiva Organics Basmati Rice is really the Best Basmati Ever! Here's a South Indian Favorite tangy spicy rice make with Jiva Basmati.

05/12/2020

Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)

The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to keep you going whole day. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. This Cheela is an exceptional way to introduce the vegetables along with lentils for your kids or toddlers meal. The spiciness can be adjusted accordingly when making for the younger ones.

Ingredients
250 grams Jiva Organics Yellow Moong Dal (Split)
1/2 cup Curd (Dahi / Yogurt) , whisked
50 grams Spinach Leaves (Palak) , finely chopped
1 Onion , finely chopped
Coriander (Dhania) Leaves , a bunch, finely chopped
2 Green Chillies , finely chopped
1 inch Ginger , grated
3/4 teaspoon Jiva OrganicsCumin seeds (Jeera)
1/2 teaspoon Jiva OrganicsTurmeric powder (Haldi)
3/4 teaspoon Jiva OrganicsRed Chilli powder
2 teaspoons Lemon juice
Salt, to taste
Jiva OrganicsSunflower Oil , as needed

To begin making the Moong Dal Palak Cheela Recipe, clean, wash and soak the moong dal in water for 4 to 5 hours. Once ground, drain the water to a separate bowl.

Grind the soaked moong dal adding little water at a time to make a smooth and thick batter. The batter should be of pouring consistency.

Pour the cheela batter into a large mixing bowl. Add the remaining ingredients except the oil and stir well to combine. Check the salt and adjust to suit your taste.

Heat a skillet on medium heat and grease it with oil. Pour a ladleful full of batter and spread it into a thin crepe. Drizzle some oil around the center and the edges of the Palak Cheela.

Let it cook well until the base gets light golden brown color and the top of cheela gets dried. Flip and cook on the other side. Once done, remove from the pan and proceed to make the Palak Cheelas the similar way.

Serve the Moong Dal Palak Cheela along with your favorite chutney for breakfast, evening snack or even a weeknight dinner.