04/20/2026
baso 🔥
today is our 2 year anni and we celebrated over the weekend at baso! I guess it’s tradition at this point since we also dined here for our anni last year ☺️
everything was delicious as always! tried the shrimp 🦐 for the first time and I absolutely loved it! the oysters (raw or grilled) 🦪 & pork chop are always yummy too 😋
highly recommend making a resy for counter seating! it’s so fun to watch the chefs cook, especially with the open fire 🔥
