Grandma's Recipes

Grandma's Recipes Grandma’s Recipes brings back the taste of the South — warm biscuits, creamy casseroles, sweet cobblers, and the love that only old-fashioned cooking can give.

We share timeless comfort foods, family-style meals, and Southern kitchen secrets passed down t

08/06/2026

full recipe in comments

07/30/2026

YOU HAVE TO TRY THIS ONE

07/03/2026

The “Golden Slumber” Silky Baked Egg Custard

Homemade Deer Meatballs.... family loved them!!
07/01/2026

Homemade Deer Meatballs.... family loved them!!

Sweet memories of childhood.
07/01/2026

Sweet memories of childhood.

Every time I make goulash I always think of my grandpa. He loved it so much. He called it “goosh” lol. He called me one ...
07/01/2026

Every time I make goulash I always think of my grandpa. He loved it so much. He called it “goosh” lol. He called me one night and said, “ Cookie I just bought some hamburger and I want you to come over and make me some goosh”. He went into the hospital the very next day and never came out. He never got his goulash and it still breaks my heart. So this dinner is in memory of my grandpa. Miss my grandparents so much.

How To Restore a Rusty Cast Iron Skillet🍳Don’t toss that cast iron skillet or pot away just because it is rusty, refurbi...
07/01/2026

How To Restore a Rusty Cast Iron Skillet
🍳
Don’t toss that cast iron skillet or pot away just because it is rusty, refurbish it!
You will need the following items:
A steel wool pad
A scouring pad
An old dish towel or paper towels
Dish soap, preferably Dawn
Crisco or Vegetable oil
Aluminum foil
Baking sheet
~~Instructions~~
**Remove all the rust: Use a steel wool pad to remove rust from the pan. You are going to have to scrub and scour the skillet until the area returns to raw cast iron. It many take awhile, but scrub til you get there!
**Wash the skillet thoroughly: Wash the cast iron with warm water and mild dish soap, such as Dawn. Scrub with a scouring pad to clean it well.
**Dry the skillet: Thoroughly dry the cast iron immediately with an old clean dish towel or paper towels.
** Cover the pan with a coating of Crisco or vegetable oil: Apply a small amount of vegetable oil (or cooking oil of choice) to the entire pan, bottom, handle and all. Use only a small amount to avoid a sticky surface.
**Place the cast iron pan upside down on the top rack of your oven. Place a sheet of aluminum foil or a foil-lined baking sheet on the bottom rack to catch any oil drips. Heat the cast iron for one hour at 350°F.
**Turn off heat, let cast iron cool completely in the oven!
**Now, you are all set to cook again!
Come cook with us using cast iron – join our group 👉 Old Country Cooking and Recipes

I've had a lot of requests to re-post my GNACHE cake recipe. The first post received 1.3k likes. The second with the rec...
07/01/2026

I've had a lot of requests to re-post my GNACHE cake recipe. The first post received 1.3k likes. The second with the recipe received 254 or more likes. Some say they can't locate it. I've used this recipe for years. I found it in a magazine years ago and added a little here and there to my satisfaction. My family loves it. It graces our table every holiday as well as birthdays. It really is a special cake to make memories .recipe posted in comments Good luck. Would love to know how they turn out. Let me know.

Last minute peach cobbler. 🤤🤤🤤🤤Recipe 1 can sliced peaches1 1/2 cups granulated sugar1 stick butter (1/4 pound)3/4 cup a...
07/01/2026

Last minute peach cobbler. 🤤🤤🤤🤤
Recipe
1 can sliced peaches
1 1/2 cups granulated sugar
1 stick butter (1/4 pound)
3/4 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup milk
1/2 teaspoon vanilla
Drain peaches and mix with 1/2 cup sugar.
Preheat oven to 350F. Place butter in the bottom of a 8×8 inch glass baking dish or 2 quart casserole dish. Set baking dish with butter in oven to melt. Remove from oven once melted.
In a medium bowl, mix together one cup sugar, flour, baking powder, salt, milk, and vanilla to form a batter.
Pour batter over the top of the butter. Do not stir. Place peaches on top of the batter.
Bake your peach cobbler for one hour, or until crust is golden brown. The batter will rise to the top during baking.

My Grandmother’s Old Fashioned Pineapple Cake~~Ingredients ~~1/2 cup Crisco Shortening1 stick unsalted butter, cubed2 cu...
07/01/2026

My Grandmother’s Old Fashioned Pineapple Cake
~~Ingredients ~~
1/2 cup Crisco Shortening
1 stick unsalted butter, cubed
2 cups Dixie Crystal extra fine granulated sugar
3 large eggs
3 cups all purpose flour
3 teaspoon baking powder
1/2 teaspoon salt
1 cup evaporated milk
1 - 1/2 teaspoon pure vanilla extract
~~Instructions~~
In a mixing bowl, combine shortening , butter, and sugar and cream together on low speed until mixed thoroughly. Add eggs one at a time mixing after each egg. In a separate bowl, prepare the dry ingredients. Put the sifter
a bowl, add flour, baking powder and salt, and sift together. Measure out 1 cup of flour at a time and mix into wet ingredients. Add half a cup of the milk and mix, the repeat with dry and wet. Mix well, scraping down the sides of the bowl. Add the flavoring and mix again.
Prepare your 2 - 9 inch pans by coating the bottoms and sides with shortening, and then coat with flour, tapping off excess. Pour 3 cups of the batter into each of the 2 pans. With the back of the spatula, spread the batter. Lift the pan up a few inches off the counter, drop it on the countert to settle the batter. Bake at 325 degrees for 20 minutes. Flip the cake out of the pan using a plate, and then flip back over. You can cut the two layers in half and make 4 layers if you like Let layers cool a few minutes before icing, You want them warm, but not hot.
My Grandmother’s Old Fashioned Pineapple Filling And Frosting
~~Ingredients ~~
1/2 cup butter ( 1 stick)
1 small can evaporated milk
1 1/2 cups sugar
3 egg yolks
1 large can crushed sweetened pineapple, drained
~~Instructions ~~
In a heavy saucepan, melt butter, add sugar and evaporated milk to butter and stir.
Stir in egg yolks and cook over medium heat until mixture thickens, about 5 minutes.
Remove from heat, stir in pineapple, and pour over warm cake. Cover the sides of the cake too.
**Note.....If you make 4 layers, you will need to make a half of another batch of icing.
All pineapple is NOT created equal, some cans are more tart than other depending on brand. Taste of icing and add more sugar if necessary

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