Lost Canuck BBQ

06/07/2026

So I put a new control system on my little Blaz'n Grill Works Grand Slam Grill. I used the new FireBoard Pellet Drive system that was developed to swap into older controller situations. So far, the controller is working well, and I am enjoying the FireBoard environment. A channel viewer asked me to see how long it takes for the new controls to get up to 400F. I did a test, and here is the link with the results. I was shocked it was still pumping smoke out at 400F, but it must have been the pecan shells that I still had in the hopper. Those Dave Kleinman shells really work! Anyways, its kind of a boring video (hence the Sunday drop), but here you go if you enjoy experiments:

*Blaz’n Grand Slam + FireBoard Pellet Drive* 0–400°F test… how long...

06/06/2026

Who likes succulent and juicy pork chops? Me, that's who! Made these on my new Wellspring BBQ Big Ben 10. It's a cool new rotisserie that's just out. Check out my full length video here - it was fun to make!

🔥 Thick bone-in pork chops on the *Wellspring Components Big Ben 10...

06/04/2026

Made some beef ribs on my Lone Star Grillz 42" pellet smoker! They turned out so yummy. I used Dave Kleinman's crushed pecan shells in the mix - and they crushed! It was fairly simple, and I cooked them just like pork ribs. Full video here:

🔥 BEEF BACK RIBS on my *Lone Star Grillz* pellet smoker… with a cr...

06/03/2026

Super pumped that my town is getting a new BBQ supply shop! I hope it does very well. I know I'll be shopping there!!

06/03/2026

Made some awesome duroc pork ribs on the Big Ben rotisserie by Wellspring BBQ . The flavour was amazing - I am having a blast learning this new cooker. Wellspring BBQ Compart Family FarmsVideo link here:

These *Duroc* baby back ribs on the *Wellspring Big Ben 10* came ou...

05/30/2026

Made a fun Picanha cook on my Big Ben 10 rotisserie by Wellspring BBQ . I also hooked up my Chef's Temp S1 and Breezo to try it out (timestamp 6:21). It was a fun cook and experiment!

Also used some crushed pecan shells over the coals! Dave Kleinman

🔥 I cooked Brazilian-style Picanha over charcoal on my *Wellspring Components Big Ben 10* … and the flavor was INSANE. 😳 Juicy beef, rolling smoke, rotisse...

05/22/2026

Exciting new addition to the grilling family! Take a look at the Big Ben 10 Kit rotisserie grill, made by Wellspring Components in Shipshewana, Indiana. So much to show you!

https://youtu.be/z_W6Ts6ViGA

05/21/2026

Picked up the little Grilla Chimp 2.0 for going up north. Here are my thoughts

👉 I bought the *Grilla Grills Chimp 2.0* pellet grill for just $503… and honestly? I didn’t expect THIS much smoke flavor 🔥Assembly, burn-in, first cook, a...

05/16/2026

NEW COOKER ALERT‼️ I just picked up a new Wellspring BBQ Big Ben 10, and I did the burn in and first cook on it. Check out this beast here:

I finally bought a *LIVE FIRE* rotisserie grill… and honestly, this thing is INSANE 🤯🔥The new *Wellspring Components Big Ben 10* might be one of the cooles...

05/14/2026

Tried an experiment on my Blaz'n Grill Works Grand Slam Grill! With a small addition to the hopper, this thing really smokes!! Check it out here:

I mixed crushed PECAN SHELLS into my pellets on the Blaz’n Grand Slam… and the smoke output went CRAZY 🤯🔥More smoke. More flavor. And somehow… NO auger jam...