02/18/2025
✨EATS MENU FOR PICK-UP SUNDAY, FEBRUARY 23✨
Meal 1: Mediterranean beef stir fry with quinoa or butternut squash
Meal 2: Santa Fe chicken skillet (black beans, corn, tomatoes, bell peppers, & cheese) and glazed carrots with rosemary and pecans
The butternut squash is a low carb option for the Mediterranean beef stir fry!
🤩🤩🤩
Reservations are due by Thursday, February 20 via Venmo, PayPal, or CashApp for meet/pickup Sunday the 23rd.
Eats packages are 5 meals for $60 or 10 meals for $110. Low carb substitutes are $2/meal.
Message me ASAP for info on booking your reservation!
Pics below of last week’s air-fried pork chops and honey garlic chicken 🤌🏼
Erin Dougherty