CloudWalker Coffee

CloudWalker Coffee CloudWalker specializes in single origin specialty coffee sourced from sustainable and ethical farms.

02/09/2023
02/02/2023
Mornin’ 😌☕️
01/22/2023

Mornin’ 😌☕️

Moka pot latte Ethiopia 🇪🇹 Gedeb
12/20/2022

Moka pot latte
Ethiopia 🇪🇹 Gedeb

12/15/2022

12/14/2022

Organic
Oaxaca, Mexico
Notes: Chocolate, peach, pear, vanilla, guava.

Organic Oaxaca
12/08/2022

Organic Oaxaca

Oaxaca, Mexico 🇲🇽Organic
12/02/2022

Oaxaca, Mexico 🇲🇽
Organic

Organic Oaxaca. City Roast.Info in previous post!
11/30/2022

Organic Oaxaca.
City Roast.
Info in previous post!

‼️ new coffee drop ‼️Organic Mexico 🇲🇽Region: La Cañada, OaxacaCommunity: Guzman FeriaProcess: Fully WashedTypica: La Pl...
11/30/2022

‼️ new coffee drop ‼️

Organic Mexico 🇲🇽

Region: La Cañada, Oaxaca

Community: Guzman Feria

Process: Fully Washed

Typica: La Pluma and Azteca

Elevation - 1650 MASL

Notes: Chocolate fudge, almond, nougat, peach, pear, vanilla.

The region of La Cañada in Oaxaca remote, with rugged terrain, and dotted with small family farms. These farmers are the proud, independent, rough and tumble types who thrive in this climate, as do the agave and coffee plants they grow. The people here speak Spanish as a second language, if at all, and identify instead as Ixcatecos, Mazatecos, Cuicatecos, Nahuas and Mestizos.
Small yields, well-earned mistrust of outsiders and a bias towards going at it alone have kept farmers in this region from organizing into larger cooperatives or associations. But Jaime Guzmán, Erasmo García, and José Contreras are changing that trend. Each have over 40 years of experience in the area, pushing selective picking, lot separation and competition-level cup quality. Through their reputation and relationships, these three men act as collectors for their community, bringing 1-2 bag lots down into central storage, where it can be classified for competitions (usually less than 1 bag lots), specialty export, or local commercial markets. They are small, and growing slowly, but steadily. In 2020 they used premiums to buy shade nets, raised drying beds and new sacks for storing parchment. That a collection of individuals all signed on to this shows the extent to which this community is serious about investing in it’s future.

Tanzania Mwika 🇹🇿 Process: Fully WashedElevation: 1675 MASLVarietals: Bourbon and Jackson Bourbon Cup score: 87Notes: Ke...
11/29/2022

Tanzania Mwika 🇹🇿
Process: Fully Washed
Elevation: 1675 MASL
Varietals: Bourbon and Jackson Bourbon
Cup score: 87
Notes: Key lime, honey, peach, lemon.

11/25/2022

Organic Costa Rica Tarrazu.

Fill your cup so full that you have more than enough to add to another's.
11/24/2022

Fill your cup so full that you have more than enough to add to another's.

Costa Rica 🇨🇷  Tarazzu City roast
11/23/2022

Costa Rica 🇨🇷 Tarazzu
City roast

11/20/2022

Cold weather doesn't have to mean no cold brew. 😎

Kenya 🇰🇪 AA
11/16/2022

Kenya 🇰🇪 AA

Organic Ethiopia Kayon Mountain
11/10/2022

Organic Ethiopia Kayon Mountain

⚠️New coffee drop⚠️🌿☕️ Organic Tanzania PeaberryBright acidity, wine-like berry notes with a creamy mouthfeel.
10/31/2022

⚠️New coffee drop⚠️

🌿☕️ Organic Tanzania Peaberry

Bright acidity, wine-like berry notes with a creamy mouthfeel.

10/25/2022

Organic Ethiopia Guji G1.
Kayon Mountain.
City+.

10/25/2022

Bolivia Apolo Typica: Castillo
10/20/2022

Bolivia Apolo
Typica: Castillo

10/17/2022

Organic Rwanda Abakundakawa.

Organic Ethiopia. Kayon Mountain Farm.Guji.Natural process. City+ roast. Juicy, blackberry, blueberry, plum, chocolate. ...
10/13/2022

Organic Ethiopia.
Kayon Mountain Farm.
Guji.
Natural process.
City+ roast.

Juicy, blackberry, blueberry, plum, chocolate.

Come taste the difference! Our organic single origin coffees are roasted to peak taste level. High altitude single origi...
10/13/2022

Come taste the difference! Our organic single origin coffees are roasted to peak taste level. High altitude single origin coffees like this Ethiopia natural are a world apart from what most think of when they think “coffee”. Notes of fruits and florals will not be the only difference - most mention how clean and smooth the coffee is. Better beans + Better roast = less charring and less bitter, unpleasant roast taste.

10/12/2022

🌿✨☕

This is an Organic Grade 1 natural coffee from the Kayon Mountain farm located in the Guji zone of Ethiopia's Shakiso di...
10/10/2022

This is an Organic Grade 1 natural coffee from the Kayon Mountain farm located in the Guji zone of Ethiopia's Shakiso district. The Kayon Mountain Farm, owned by Esmael Hassen, harvests about 300 hectares of its 500 hectare farm and uses its own wet and dry mills for processing. Elevation ranges from 1900 to 2200 meters above sea level and variety is entirely Ethiopian Heirloom.

After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.

Cupping Notes: Sweet, juicy strawberry, blackberry, blueberry, plum, chocolate, well balanced.

My awesome dog and co-roaster, Runt. ♥️
10/10/2022

My awesome dog and co-roaster, Runt. ♥️

10/07/2022

☁️🚶🏾‍♂️Coffee meditation 🙏🏼☕
10/07/2022

☁️🚶🏾‍♂️

Coffee meditation 🙏🏼☕

Address

Hutchinson, KS
67502

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