The Capital Meat Company is a family owned and operated meat wholesale company serving the DC metro area for over 40 years. We are a locally owned, family operated meat and provisions distribution company.
We specialize in beef, lamb, veal, pork and poultry and are the areas top supplier for restaurants hotels and clubs. With over 40 years of industry experience, we understand the importance of consistency and quality in every product you order. (We Service ONLY Hospitality Industry and have no affiliation with another company with a similar name - We do not offer Home Delivery)
We offer custom cu
We specialize in beef, lamb, veal, pork and poultry and are the areas top supplier for restaurants hotels and clubs. With over 40 years of industry experience, we understand the importance of consistency and quality in every product you order. (We Service ONLY Hospitality Industry and have no affiliation with another company with a similar name - We do not offer Home Delivery)
We offer custom cu
Operating as usual
The Willy’s Way, inspired by Tom Wilson, is packed with locally ground chuck by Capital Meat Company, truffle aïoli, cremini mushroom spread, and truffle cheese. Just the way Tom eats it. Order one today at 43Burger.com
#43burger #tomwilson #rockthered #caps #hockey #washingtoncapitals #capitals #washingtondc #photooftheday #nhl #sports #goodvibes #eaterdc #dmv #dc #dcfoodporn #zagatdc #eeeeeats #foodie #feedfeed #edibledc #dmv
THE cutest customers stopped by for a visit today.
THE cutest customers stopped by for a visit today.
GRILL BOXES ARE HERE!
Fire up that grill! This box is a perfect blend of beef, chicken, and local sausage to take your bbq to the next level.
WHATS INSIDE: 2 packs 6 oz ground chuck patties (8 burgers total), 2 packs DC Bratwurst Simply Sausage (8 links total), 8 each Bell & Evans 6 oz chicken breast
TO ORDER visit
https://shop.capitalmeatcompany.com/products/grill-box
want it for the 4th ? All orders placed by Wednesday will be delivered on 7/4!
Its SUMMER , fire up that grill! This box is a perfect blend of beef, chicken, and local sausage to take your bbq to the next level. WHATS INSIDE: 2 packs 6 oz ground chuck patties (8 burgers total) 2 packs DC Bratwurst Simply Sausage (8 links total) 8 each Bell & Evans 6 oz chicken breast
We're excited to announce we are now carrying Sabatino Tartufi products.
Sabatino Tartufi is the worlds largest truffle manufacturer and has introduced a collection of Truffle Sauce(s) that will go perfect with any of your proteins!
AVAILABLE NOW: Truffle Steak Sauce, Truffle Hot Sauce, Truffle Hot Dijon Mustard, Truffle Hot Ketchup
To place an order head over to shop.capitalmeatcompany.com
SUMMER SPECIAL
USDA Prime New York Strip Steaks 12 oz
For more informaton + to place an order visit:
Shop.capitalmeatcompany.com
Limited qty available
#blacklivesmatter
#blacklivesmatter
32 Oz Cut Porterhouse at Barley Mac !
cc: Capital Meat Company Jeremy Magnanelli
#capitalmeatco #cantbeatourmeat #porterhouse #foodofarlington
32 Oz Cut Porterhouse at Barley Mac !
cc: Capital Meat Company Jeremy Magnanelli
#capitalmeatco #cantbeatourmeat #porterhouse #foodofarlington
We only carry the best! North Country Smokehouse Bacon named “America’s Best Bacon” by Food + Wine Magazine. #bestbacon #capitalmeatco #foodandwinemag #cantbeatourmeat
We only carry the best! North Country Smokehouse Bacon named “America’s Best Bacon” by Food + Wine Magazine. #bestbacon #capitalmeatco #foodandwinemag #cantbeatourmeat
Photos from Capital Meat Company's post
Happy New Years to everyone! We can’t thank you enough for your support and partnerships. Looking forward to an amazing 2018 with BIG things to come! I hope everyone had an amazing holiday season and remember, you #cantbeatourmeat.
We’re thrilled to announce we are featuring a limited amount of the unique Berkabaw pork chop at Lewnes’ Steakhouse! This innovative blend of two heritage breeds, Berkshire and Ossabaw pigs, comes from Autumn Olive Farms in the Shenandoah Valley. This highly marbled chop has been receiving outstanding feedback from chefs in Central and Northern Virginia. If you are a pork fan, come test it out for yourself to see what all the buzz is about! #autumnolivefarms
Congrats to Choolah Indian Barbeque on a great writeup. If you haven't tried their food, go check it out, they use the best products and ingredients you can find! #workwiththebest
Biryani. Pav bhaji. Tikka masala. Naan. Many — possibly even most — Americans do not know these words or what they mean. Randhir Sethi and Raji Sankar hope to change that with their fast-casual restaurant concept Choolaah Indian BBQ. Sethi and Sankar are co-CEOs of the multi-concept restaurant compa...
We are extremely proud to be working with Clay Trainum and Autumn Olive Farms distributing and processing their Berkabaws, Registered Berkshires, Ossabaws, and Farmers Cross Pigs and primal cuts. Please reach out for pricing and more info!
Timeline photos
Tell us your favorite!
Timeline photos
Beef Tenderloin. Heirloom Baby Carrots. Pommes Aligot. Baby Spinach. Bordelaise.
Photo | Emma Berg
https://www.facebook.com/sam.kim.5201254/posts/10154614590823359
Congrats to CRG... unbelievable group that has been doing restaurants the right way for quite some time now!
Our nation's capital is a city of transience, but stalwarts remain, like these classic Washington D.C. restaurants you won't want to miss.
Proud to distribute Bell & Evans chicken- they take animal welfare very seriously and so do we! Learn more about their story here https://www.youtube.com/watch?v=uhx6mheRWjU
Easter vibes- wishing everyone a happy Easter weekend from the Capital Meat Company! Thank you to our good friends and neighbors over at Gold Crust Baking Co. for the beautiful tsoureki bread. #tsoureki #locallamb #happyeaster 🇬🇷🍞💐🌷🥚#capitalmeatco #goldcrustbakingco
Big congrats to Eric Ziebold and everyone at Kinship!
Humbled and thankful for Washington City Paper naming Chef the "Best Chef" of the year. Details via Laura Hayes here:
http://bit.ly/2oJusmH
Congrats to all of the RAMMY Nominees!
We're looking forward to this summer
http://dc.eater.com/2017/4/3/15168580/ramw-rammy-nominees-dc
Winners to be revealed Sunday, July 30
Meat + Poultry are here to help! #wellness #almostsummer
https://www.meatinstitute.org/index.php?ht=d/sp/i/101936/pid/101936
The North American Meat Institute is the oldest and largest trade association representing U.S. packers and processors of beef, pork, lamb, veal and turkey.
Wing time 🍀🍀🍀
Wing time 🍀🍀🍀
St. Pattys 🍀 Strip steaks 👌🏼
St. Pattys 🍀 Strip steaks 👌🏼
Big congrats to all of our customers and D.C. Restaurants who have been nominated and are representing this amazing city!
http://dc.eater.com/2017/3/15/14936428/dc-restaurants-finalists-jbfa-2017
Pineapple and Pearls, Centrolina, Bad Saint and Bread Furst are all finalists
St. Patricks Day is almost here- take a look at our specials :
Pork ABF Osso Bucco $6.30/#
Raw Corn Beef Brisket $4.08/#
Ground Lamb $5.85/#
Lamb Stew $7.75/#
Honoring all of the important women in our lives today #InternationalWomensDay
St. Patricks Day is right around the corner. Check out our SPECIALS below!
St. Patricks Day is right around the corner. Check out our SPECIALS below!
Animal welfare is incredibly important to us when working with vendors- Bell & Evans takes the extra step to ensure they are raising their chickens in the best enviroment possible to esnure the best product!
https://www.youtube.com/watch?v=uhx6mheRWjU
Rise and grind ☕️🌅
Rise and grind ☕️🌅
Duroc pork shank- ready for its closeup #spotted #clydesmarkcenter #capitalmeatco
Duroc pork shank- ready for its closeup #spotted #clydesmarkcenter #capitalmeatco
Westminster Dog Show Winner Enjoys Steak Dinner
Way to go DC!!! Shout out to all of the restaurants who were nominated
http://dc.eater.com/2017/2/15/14623892/pineapple-and-pearls-sweet-home-cafe-are-among-this-years-james-beard-award-semifinalists
Lots of D.C. love, though final cuts will be made next month
YUM
#epicburgerwednesday "The Wedge" features our signature beef blend patty topped with crispy onions, bacon, bleu cheese, bleu cheese dressed lettuce & tomato on a potato bun. 🍔🍺
2003 Beaver Rd
Hyattsville, MD
20785
| Monday | 5am - 2pm |
| Tuesday | 5am - 2pm |
| Wednesday | 5am - 2pm |
| Thursday | 5am - 2pm |
| Friday | 5am - 2pm |
| Saturday | 5am - 9am |
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