P & F Meat Market

12/12/2020

Looking to buy a special gift for that special person look no further!

Hi everyone I would like to introduce our
P & F holiday meat package!
1 each standing beef rib roast about 6-7 pounds
1 each standing pork crown rib roast 4 pounds
About 5 ribs
6 each NY Striploin steaks 12 oz each
6 each skinless boneless skinless breast Grade A
No changes to package.
FedEx Ground shipping East Coast .
Please share!
$275

12/11/2020

Hi everyone I would like to introduce our
P & F holiday meat package!
1 each standing beef rib roast about 6-7 pounds
1 each standing pork crown rib roast 4 pounds
About 5 ribs
6 each NY Striploin steaks 12 oz each
6 each skinless boneless skinless breast Grade A
No changes to package.
FedEx Ground shipping East Coast .
Please share!
$275

03/20/2020

4 pieces Bone in ribeye cut around 14 ounces cut packaged let me know while they are hot! Ask for Savas Tsimaris 301-773-4009 land line

03/20/2020

The meat package is $250 consists of ground beef, NY Steaks, chicken breast, quarter chicken, pork chops, pork skewers and chicken skewers.

03/18/2020

06/09/2018

Nice tomahawks going on the smoker

08/31/2017

We have available to us whole roasting pigs starting at 16 -20 pounds all the way up to 120 pounds. Great for cook outs and getting the gang together.

08/31/2017

We have available to us whole roasting pigs in sizes ranging from 16-20 pounds all the way up to 120 pounds. Check a week ahead for availability and price. These are great for cook outs and getting the gang together.

07/08/2017

Perfectly cut center cut pork chops.

07/06/2017

Roast leg of lamb staple of a Greek diet. All that is left garlic punched, salt, pepper and lemon.

07/05/2017

Cooking one of our signature steaks!

05/01/2016

We at P & F Meat Market would like to thank all of our returning and new customers that purchased their Easter fair from our meat market. For those that purchased baby lamb I know you are on overtime duty with this weather that is not cooperating. Have a blessed Easter.

04/04/2016

Greek Orthodox Easter is just around the corner. Call now to reserve your lamb. We are taking orders through April 22. Do not call the week of Easter because these lambs are special order only.

10/22/2015

New business cards look good! Who is going to be the lucky one ?

10/20/2015

We are carrying suckling pigs under 20 pounds , 20 ounce Cornish hens, semi boneless quail, message me what your restaurant is using happy to quote!

08/05/2015

Veal rib chop frenched style. 1 pound each. Try them at Bistro Provence in Bethesda. Provided to you by P & F meat market.

06/11/2015

From farm to plate!

05/31/2015

P & F Meat Market's cover photo

05/31/2015

P & F Meat Market

05/31/2015

Wonderful day to celebrate a homecoming with a pork and chicken souvlaki.

11/20/2014

Profile Pictures

11/20/2014

P & F Meat Market

11/20/2014

Mobile Uploads

11/20/2014

8 oz angus beef patties. Take your frozen patties and shove'm. This All natural meat from your local meat purveyor P&F Meat Market and from your local butcher Savas Tsimaris .

04/01/2014

Spring lamb orders beginning April 1. Catholic and Greek Orthodox Easter are together this year April 20. Call to reserve yours today.

02/06/2014

Cut of the day lamb loin chops !

02/05/2014

This is fantastic meat that just arrived from Old line.

01/07/2014

Today with this cold weather almost 0 degrees outside. It wouldn't be a bad idea to shut of all the compressors and save energy. Good weather for keeping meat cold.

12/06/2013

Beef back ribs w BBQ sauce

12/06/2013

Beef back ribs right off a prime rib!

09/19/2013

Anyone hungry? Go to your local souvlaki shop for lunch. And if its not near purchase a 10 pound case of chicken or pork from us.

04/08/2013

With the grilling season upon us our ready to cook chicken and pork souvlaki are sure to make your family gathering a hit.

10/23/2012

Ask me how i can boost your fall menu!

03/09/2012

It's so exciting grilling season is around the corner. We can prepare steaks from loin and rib of beef.

03/02/2012

We supply restaurants now with dairy products, various oils, various Greek foods and a varity of cheese.