PorchPizzas

10/25/2024

PIZZA AND ART SALE TOMORROW from 2-10pm AT THE SUTHERLAND COLLECTIVE: 2604 Sutherland Ave, Indianapolis, IN 46205.

I’ll be making classic slices for your stomachs, and some of Indy’s most talented makers will be selling art for your eyes! Come by!

08/19/2023

“Spaghetti” and Meatballs.

Homemade Tagliolini semolina noodles, spicy San Marzano marinara, wagyu meatballs, Calabrian chilies, Pecorino Romano, local Heirloom Acres basil, foraged Wild Bergamot leaves (bee balm).

A plate of love.

05/21/2023

AAPI Month Pizza!

Wood-Fired Korean Margherita - San Marzano sauce, Parmesan, Kimchi, Bacon, Scallion, Gochujang Honey, Basil.

05/17/2023

Miss me? I’ve been working hard the last few months building a wood-fired pizza program for . We’ve been crushing it. It’s time to put the focus back on Porch Pizzas as a local food entity again. Wondering if the hype is real? I can attest that the hype is definitely real. We are looking for markets that would be interested in scratch made and authentic wood-fired pizza for their visitors and patrons. Any bars, breweries, coffe shops/cafes, or restaurants would like us to pop-up then comment or shoot us a DM here! Can’t wait to offer this city MY pizza again!

09/08/2022

This Sunday I’ll be slinging ‘Za at ! This is the first 86’d industry night and I’m honored to be a part of it! Come out and get wild! They got $1 oysters, walking tacos, and glizzys with drink specials as well!

06/20/2022

Panzanella: Tomato, Cucumber, Castelvetrano Olive, Shallot, Scallion, Oregano and Parsley, Fresh Mozzarella, Pecorino, Ramp Oil and Extra Virgin Olive Oil, Red Wine Vinegar and Balsamic, Crostini. Summer is served.

06/12/2022

06/07/2022

Porch Pizza “Pepperoni” 🍕 : Delaware Fireball Hot Salami, seasoned ricotta, mozzarella, Pecorino Romano, extra virgin olive oil, house hot honey, arugula pesto.