Johnson Produce

06/27/2016

FRESH Peaches starting this week at Bi-Lo in Inman, Lyman, and Reidville Rd

08/14/2014

Erick

Now this guy is a real fan of peaches.

Bello retrato

07/31/2014

momofuku

This awesome restaurant in NY is named Lucky Peach. http://momofuku.com/

momofuku restaurant group | momofuku means lucky peach

07/20/2014

Individual Peach Upside-Down Cake Recipe : Alton Brown : Food Network

I heard Alton Brown say in a podcast that peaches are his favorite snack.

Get this all-star, easy-to-follow Individual Peach Upside-Down Cake recipe from Alton Brown.

07/15/2014

We deliver the day of picking most of the time so you can enjoy the freshest peaches.

06/19/2014

Guess what time it is.

09/19/2013

Muscadine Cider NOW available. Please message us or call and we will have it ready for you. By the way, its awesome.

09/16/2013

Chocolate Cake

Chocolate cake with blackberries anyone?

Chocolate Cake was published using 500px, the world's best photo sharing community.

09/12/2013

This season is wrapping up. We are making the final deliveries to The Fresh Market this week. Thanks for all your support. We do still have cider for yall. We will be posting more about that soon.

09/09/2013

Fresh Nectarines THIS WEEK at The Fresh Market

09/04/2013

Dropped off a load of fresh Peaches & Nectarines at all 4 Fresh Market Stores today.

08/31/2013

тарт с голубикой

This makes me wish Blueberry season wasn't over already.

Blueberry tart on blue wooden background

08/14/2013

We will have the cider ready when you get here. Call 864-590-4751 when you head this way. Thanks for supporting us.

08/09/2013

Delivering FRESH peaches to The Fresh Market stores today.

08/08/2013

50 of the Best Peach Recipes

I found some great peach recipes, pictures and details

It's August, which means that National Peach Month has rolled around! I'm not sure how the summer has completely flown by the way it has, but I'm crazy excited about the bounty of beautiful, fresh ...

08/06/2013

Here are a few Blackberry Cider Recipes http://www.yummly.com/recipes/blackberry-cider

08/04/2013

We Now Have Cider - Peach, Strawberry, Blackberry & Muscadine IN STOCK & No Sugar Added

07/30/2013

Fresh Cider is coming. Who wants some from the 1st case? Muscadine, Strawberry, Peach & Blackberry available.

07/28/2013

Cooking's no longer just for passing time – it's Inman native's passion

Check out this DELICIOUS recipe for 'Big Red' Peach Ice Cream by Jack Douglas. Click the Link for the full story and other recipes.

This recipe calls for Fresh “Big Red” peaches grown in Inman by Bruce Johnson of Johnson Bros. Peach Farm.

Big Red is a very sweet, late-season peach with a hint of red. Besides being a pretty peach, it's delicious. (I drive six hours each way to get them fresh.) Get to know your local peach farmer or farmers' market vendor, who will have beautiful, vine-ripened peaches from your area, and set them on the kitchen counter to finish ripening.

Serves 4-6. Cooking, prep and freezing time: 75-80 minutes.

1½ cups whole milk

1½ cups heavy cream

1/8 teaspoon salt

1 cup + a tablespoon sugar

Peelings and pits from 3 very ripe Big Red Peaches

3 Big Red peaches

1 fresh lemon (preferably Meyer)

2 teaspoons pure vanilla extract

1 to 2 tablespoons peach brandy

8 egg yolks

Coarsely chop the 3 ripe peaches and place them in a blender. Immediately squeeze the juice of half a fresh lemon over the peaches, pulse until the peaches are coarsely chopped (reserve the remaining half lemon for the following day).

Heat milk, cream, salt, sugar and peach pits and peelings until the mixture has tiny bubbles around the edge of the sauce pan. Cover and let set for 20 minutes. Remove and discard the peelings and pits from the hot mixture.

Add 1 cup of the hot milk to the chopped peaches and lemon juice and puree until smooth. Slowly pour the pureed peaches and milk mixture back in with the remaining hot milk and cream, stirring as you pour. Add 8 egg yolks to a glass bowl and whisk until pale yellow. Slowly drizzle 2 cups of the hot pureed peach, milk and cream to the egg yolks, whisking constantly, then slowly drizzle the tempered egg yolks and milk back into the remaining hot milk and cream until mixed thoroughly.

Turn on low heat and stir constantly until the mixture begins to thicken and coats the back of a wooden spoon. Do not walk away from the stove or stop stirring until the custard is cooked and coats the wooden spoon. Remove custard from heat and let cool.

Strain the mixture into a glass bowl, pressing any bits of peach through the strainer. Add pure vanilla extract, cover and let set overnight.

The following day, add the custard mix to an ice cream or gelato maker and freeze until it begins to get firm. Peel 3 more Big Red peaches, chop coarsely and spoon peach brandy over the peaches. Squeeze the remaining half lemon over the peaches and add to the ice cream maker.

Freeze only long enough to incorporate and chill the peaches. The brandy will help keep the peaches from over freezing and forming ice crystals. Place in freezer. Prior to serving, allow the ice cream to soften.

Wine pairing: Serve with lightly chilled Chateau Montelena Potter Valley Riesling.

When a group of young, single men started cooking for fun years ago, Jack Douglas had no idea it would change his life.

07/26/2013

Summer Peach Recipes

LIKE us for recipes, health information, and where to get fresh produce.

Savor sweet, juicy peaches this summer with our best recipes to showcase one of our favorite seasonal fruits.

07/23/2013

We deliver FRESH peaches to The Fresh Market stores in Greenville,SC Spartanburg,SC Asheville,NC & Hendersonville,NC multiple times per week.

07/21/2013

Grillin

07/21/2013

Grilled Peaches

07/19/2013

Fresh Peaches headed to The Fresh Market, Spartanburg

07/18/2013

About 2 weeks of fresh berries left.

07/18/2013

Got Massive Gigantic Juicy Tasty Berries?

07/16/2013

Fresh Blueberry Breakfast Recipes | Yummly

Got berries?

Find Quick & Easy fresh blueberry breakfast Recipes! Choose from over 283 fresh blueberry breakfast recipes from sites like Epicurious and Allrecipes.

07/15/2013

We even have an end cap at The Fresh Market in Greenville.

07/15/2013

The giant berries are coming in nicely.