The Cheese Advocate

12/27/2016

Get loaded up for New Years!!
Consider Bardwell Farms
Cellars at Jasper Hill
Lots of French!

12/20/2016

Happy Holidays!! Just received a bunch of nice stuff for the holidays!!
CONSIDER BARDWELL FARMS, Vermont
Experience- Stout washed cows Milk
Pawlet-Younger Farmhouse Cheese
Rupert- Alpine Style, nutty and robust
Manchester- Goats Milk tomme
Dorset- Washed rind, beefy and brothy

CELLARS AT JASPER HILL, Vermont
Kinsman Ridge- St Nectaire Style
Oma
Cabot Clothbound Cheddar
Landaff- Caerphilly Style
Bayley Hazen Blue
Moses Sleeper
Harbison
Willoughby

Switzerland
Challerhocker
Braunwalder
Etivaz!!!!

Sweden
Wrängeback

ALSO MCLURES PICKLES AND BLOODY MARY MIX!!

12/20/2016

👏🏽🧀😛❤

Sneak peak at Busy Corner Cheese and Provisions at Pizitz Food Hall. Soon to be Birmingham's only cut-to-order, full service cheese shop. Millwork going in, European cheese selected and on the the water, and everything is coming into focus for opening in early 2017!!

12/20/2016

Sneak peak at Busy Corner Cheese and Provisions at Pizitz Food Hall. Soon to be Birmingham's only cut-to-order, full service cheese shop. Millwork going in, European cheese selected and on the the water, and everything is coming into focus for opening in early 2017!!

12/09/2016

Thé Cheese Advocate is going to be rolling out cheese and other products in the community by weeks. Here are a few just to get you excited

Consider Bardwell Farm (Vermont Farmstead Goat and artisanal Cow)
Neal's Yard Dairy (British Isles Farmstead)
McClures Pickles (Also THE best Bloody Mary mix)

05/24/2016

Lots of new Product in.
From Bavaria...Adelegger, Hubaner, Chiraboga Blue
From Switzerland...1655 Gruyere Qtrs
Plenty of Burrata to go around

04/15/2015

http://hellogiggles.com/cheese-good-us-thank-science/

02/24/2015

BHM Customers: We will be starting the day like any other day...creating tickets to deliver cheese....just earlier. Please have all orders sent in by midnight tonight to ensure delivery tomorrow. Thanks
ATL Customers:We anticipate business as unusual on Thursday, with perhaps a late start as the conditions on the road dictate.
Sent all this via email, but just wanted to make sure everyone is aware.

02/13/2014

PSA: Due to weather ATL delivery will be postponed until tomorrow. Late start in BHM. Good news is, if you can get to your business and place an order VIA EMAIL or PHONE, we can work to make sure you are taken care of today, because we are accommodating like that.

02/06/2014

URGENT! If you sent any texts messages to Brian McMillan from an iPhone in last 24 hours, he did not receive them. Friendly reminder for always.....an unconfirmed text does not constitute an order.

12/05/2013

ATL Friends, you should go before this fills up. If you get shut out of the class The Cheese Advocate will also be donating $5 for every lb sold at Star Provisions of cheese from Essex Cheese.....all weekend long. Pop into Star and meet Rachel

We only have 8 seats left for Tim Gaddis " Atlanta's Cheesemonger"s cheese class this Friday, December 6th - reserve yours today! Joining Tim will be special guest Rachel Juhl with Essex Street Cheese Co. A portion of the proceeds from this month's cheese class will benefit the Daphne Zepos Teaching Award Scholarship. Hope to see you there!

12/05/2013

Y'all should go because the cheese from Essex rocks!! If you need that nudge, The Cheese Advocate will be donating $5 per lb of every lb sold all weekend at Star Provisions to The Daphne Zepos Teaching Award to help continue Daphne's work of cheesemonger education.

We only have 8 seats left for Tim Gaddis " Atlanta's Cheesemonger"s cheese class this Friday, December 6th - reserve yours today! Joining Tim will be special guest Rachel Juhl with Essex Street Cheese Co. A portion of the proceeds from this month's cheese class will benefit the Daphne Zepos Teaching Award Scholarship. Hope to see you there!

11/24/2013

While we regret that Marcona almonds are out of stock due to the continuing effect of crop failure at the beginning of year......we have a few cases of Largueta Almonds from Spain to introduce.

10/25/2013

It is that time of year again. White Truffles from Alba landing at The Cheese Advocate. The harvest is supposed be really high quality and abundant this year. Let us know via email or private message by Sunday night or Monday at 9 AM at the absolute latest.

09/19/2013

Rogue River Blue arrives today......need we say more?

08/26/2013

Two wheels of Natures Harmony Georgia Gold clothbound left. Beautiful 20 lb truckles, aged 8 months. Get em!

05/09/2013

Many Fold Farm | Work for nothing.

BHM and Nooga!! I have limited amounts of a few of their cheeses!!
Condor's Ruin-Pyramid shaped, ash rind mold ripened with clean, mineral quality
Garret's Ferry- Crotin Shaped, geotrichum rind, notes of honeysuckle
Rivertown-Reblechon-y disks, slightly stronger with earthier mushroom flavors, but lots of luscious butterfat.
Its Southern, It's Sheep, and it's damn good.

Manyfold Farm is a family owned operation managed by a husband and wife team and their families. The farm is located in the beautiful Chattahoochee Hill Country, about 50-minutes west-southwest of Atlanta, GA. We are proud to be a part of a burgeoning agricultural economy within a community that see...

04/05/2013

Lots of beautiful cheese coming in next week. Spring-y French goats, lots of Spanish Sheeps, and if you were lucky or organized enough to have ordered ahead....... Dancing Fern from Sequatchie Cove.

03/21/2013

‘Dancing Fern’ an ACS First Place Winner! | Sequatchie Cove Farm

We will have ACS award winning cheese, Dancing Fern, back in next Tuesday!!!

http://sequatchiecovefarm.com/2012/local-organic-food-news/dancing-fern-an-acs-first-place-winner/

02/20/2013

http://goo.gl/RE48S

James Beard Awards Semi-Finalists Announced
Special Congrats to "Friends of The Cheese Advocate"
Anne Quatrano- Outstanding Chef (USA) Bacchanalia ATL
Aaron Russell- Outstanding Pastry Chef (USA) Rest.Eugene ATL
Highlands Bar and Grill- Outstanding Restaurant (USA) BHM
Ford Fry- Outstanding Restaurateur (USA)- JCT, 246, The Optimist ATL
Bacchanalia-Outstanding Service- Bacchanalia ATL
5 & 10- Outstanding Wine Program (USA) Athens, GA
The Porter
Holeman and Finch- Outstanding Bar Program (USA) ATL
The Porter- Outstanding Bar Program (USA) ATL
James Lewis- Best Chef South- Bettola BHM
Rob McDaniel- Best Chef South- Spring House Alex City, AL
Daniel Lindley- Best Chef Southeast- St John's Chattanooga
Steven Satterfield- Best Chef Southeast- Miller Union ATL
Cardamom Hill- Best New Restaurant- Cardamom Hill ATL

If I missed you, I am sorry, but it is late and the list is full of talented chefs and hospitality folks.

02/05/2013

What are your top 5 favorite cheeses?

01/28/2013

Spring Brook Farms Tarentaise is a good cheese to try right now. And perhaps this is a good week to check out reformulated Oma from Von Trapp Family Famstead

01/28/2013

Lots of fresh burrata coming in this week. Also Rogue River Blue Part 2, Electric Boogaloo.

01/25/2013

Wabash Cannonballs back in!!!!!

01/25/2013

The Cheese Advocate will not be making any deliveries on Saturday, Jan 26. Please get any orders for weekend in by 930 AM today and we will make sure they get filled today.

12/19/2012

Account hacked. I assure you we aren't posting political messages on our business page.

08/09/2012

Hey Customers
Tim is on vacation through August 20. He will be out of range a good bit of the time. If for some reason u text him orders, don't! Please call me or email.
Brian

05/16/2012

Rachael Ray Blogs: What I Saw in Atlanta, and Why It Matters

It is worth mentioning that no line was longer than the Southern Artisan Cheesemakers. The Cheese Advocate was honored and privileged to be a part of this event.

Rachaelray.com - the official website of Rachael Ray where you can find thousands of Rachael Ray's recipes, including 30 Minute Meals, information about her TV shows, her magazine, her products and her nonprofit work.

05/08/2012

And congrats to Michael Anthony from Gramercy Tavern in NYC. The only spot I HAVE to stop every time I am in the city. Putting out some of the most honest, well thought out, refined food without pretension. See you guys in June!!!!

05/08/2012

Congrats to Hugh Acheson and Linton Hopkins on sharing the James Beard Award. Imagine if these two geniuses did actually combine and make ONE superchef.....scary!!

05/08/2012

Congrats to Chris Hastings. Bringing the James Beard award to where it belongs......Birmingham, Alabama. Thanks for all of your support chef!!!! Proud of ya

03/09/2012

Hmmmm is anyone going to the Alabama beaches for Spring Break, and can load up on some wheels from Sweet Home Farms for us? You will be paid.......in cheese.

09/06/2011

Just received a delivery of cheese from Sweet Home farm in Elberta, Alabama. Some friends just drove back from the beach in a tropical storm to bring it to me......and we appreciate it!!!

08/19/2011

Get ready for Octoberfest with orders on Bergkase, Anton Limburger, Edwin's Munster, and much more. Preorders due Monday to arrive by October.

07/18/2011

Just found this old pallet in my warehouse. I am thinking I should burn it? I am not usually superstitious, but......

05/11/2011

Very excited about our Terra Sonoma verjus coming in!!! 3 L kitchen packs are excellent. What a nice way to finish vegetables!!

04/08/2011

Euro is trading over $1.44 and crude is over $100 a barrel. Ask us about some of our beautiful American Farmstead producers. Sequatchie Cove Farm, Rogue Creamery, Cellars at Jasper Hill, Corey Hinkel of Wright Dairy, and others that I don't follow on Facebook.

04/04/2011

Winnimere | Culture: the word on cheese

OK, who is paying attention? I have three cases still available of my final shipment (Probably) of this seasonal masterpiece. It will be here Monday 4/11. Let us know.

Brothers Andy and Mateo Kehler bought Jasper Hill Farm in 1998. Jasper Hill is located in the beautiful, rolling countryside of the Northeast Kingdom in Vermont. When they bought the farm, it was extremely run-down, but in 2003, after five years of hard work, Andy and Mateo acquired their first

04/04/2011

Birmingham magazine

Check out T.C.A. in Birmingham Magazine April issue!

April 2011 | GREEN ISSUE | Parks and Green Spaces | Healthy Veggies | (Raising) The Birds and the Bees | Thrift-Store Style

03/16/2011

Cheese | Creamery | Sequatchie Cove Farm

Cumberland is a beautiful tomme that will be $1.00 off for those who order today. The cows they are milking are Jersey hybrids. The wheels now are very unctuous and earthy........enjoy!