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Tuesday 9am - 2pm Saturday 9am - 3pm

Macro Mamas

Macrobiotic cooking with lots of love

11/25/2024

http://www.macromamas.com/blog/2024/11/25/noodles-and-macro-meal-availability

As many of you know, we celebrated our last market on November 23rd. We still have our products in the store. Noodles can be found at all 3 Greenstar locations, Ithaca Bakery/Collegetown and their many locations and at Gates Gimme, Gates Hall at Cornell. Our Macro Meals can be found at all 3 Gree

11/23/2024

http://www.macromamas.com/blog/2024/11/22/yul253aemucum5rare2zetm6kqpvxx

Today we bring you a pre-Thanksgiving feast. Our menu has expanded partly in celebration of our last market and a nod to the holiday we all plan to spend with family and friends. Tomorrow is a good time to pick up Lemon Poppy Seed Dressing, Peanut Lime Sauce and an array of our miso’s. These item

11/15/2024

http://www.macromamas.com/blog/2024/11/14/saturday-market-menu-for-november-16-2024

Tomorrow looks to be a beautiful day for a November market. Market hours are now 10-2. If you find yourself on the early side, as some customers did last saturday, take a stroll and witness how all the early risers gracefully spill into their market booths and bring a vibrant and robust market to

11/01/2024

http://www.macromamas.com/blog/2024/11/1/saturday-market-menu-for-november-2-2024

In honor of Day of the Dead, a spiritual holiday originating from the central Mexican culture , we will be serving a south of the border style meal. Our red beans w/fire roasted tomatillos from Stick N Stone, Roasted sweet potatoes from Plowbreak Farms, Mushroom Tamales from Wellspring Farms, Kingt

10/25/2024

http://www.macromamas.com/blog/2024/10/25/saturday-market-menu-for-october-26-2024

Platter of the Day Plant based cuisine Polenta w/Red Sauce Rosemary-Lemon White beans Nishimi Style fennel, carrot, red onion Kale, delicata & radish salad w/apple cider-tarragon vinaigrette & toasted hazelnuts Lightly pickled cabbage, apple,

10/18/2024

http://www.macromamas.com/blog/2024/10/18/saturday-market-menu-for-october-19-2024

Platter of the Day Plant based cuisine Red Beans & Rice Braised Tofu & Oyster Mushrooms In a Shoyu-Porcini Broth Roasted vegetable medley Sauteed G*i Lan Lightly Pickled Napa cabbage, apple, lime, ginger Organic Field Greens w/Lemon Poppy Seed Dressing Dess

10/11/2024

http://www.macromamas.com/blog/2024/10/11/saturday-market-menu-for-october-12-2024

Platter of the Day Plant based cuisine Ume Rice Miso Baked Beans (millet chickpea miso) Delicata Squash w/toasted pecans Broccolini w/Creamy Tarragon Sauce Lightly pickled cabbage, apple, lemon, tarragon Organic Remembrance Farm field greens w/Lemo

10/04/2024

http://www.macromamas.com/blog/2024/10/4/saturday-market-menu-for-october-5-2024

Platter of the Day Plant based cuisine Sweet Corn Rice Pinto bean posole Tuscan Kale, roasted delicata, pomegranate seed, toasted pepita salad & cashew dressing Roasted veggies w/Wellspring Farms lions mane mushroom w/avocado crema Lightly pic

09/27/2024

http://www.macromamas.com/blog/2024/9/27/saturday-market-menu-september-28-2024

Platter of the Day Plant based cuisine Mushroom & Leek Risotto Chick Peas w/capers, currants & tarragon Last of the summer tian Lightly sauteed broccolini Pickled cabbage, kohlrabi, lemon, apple, tarragon Organic Remembrance Farm Field Greens w

09/20/2024

http://www.macromamas.com/blog/2024/9/20/saturday-market-menu-september-21-2024

Figs from Perry City Orchard We will be offering another miso just packed from the barrel this afternoon. RedHead. A nice light miso made from Red Koji spores. A soybean/Rice koji/sea salt blend. This miso was made last year, so it’s really mellowed into a full satisfying flavor especially good

09/06/2024

http://www.macromamas.com/blog/2024/9/6/saturday-market-menu-for-september-7-2024

Here we are, our favorite time of year, harvest! So many good local veggies to be had. Corn and tomatoes are still plentiful and winter squashes are starting to make an entrance. We scooped up the first of the Delicata’s from Plowbreak Farm as soon as they offered them. We are serving them ligh

08/30/2024

http://www.macromamas.com/blog/2024/8/30/saturday-market-menu-for-august-31-2024

Platter of the Day Plant based cuisine Baby Leek Rice Grilled Tofu w/Chimichuri Roasted Green beans w/lemon zest & tarragon Mediterranean Kale w/oil cured olives, barberries & roasted Almonds Fresh cucumber, tomato & parsley salad Fire Roasted Eggplant pat

Address

Steamboat Landing Farmers Market
Ithaca, NY
14850

Opening Hours

Tuesday	9am - 2pm
Saturday	9am - 3pm

Telephone

+16073879111

Website

http://www.macromamas.com/

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