DIP OF THE DAY: Tex-Mex Dip/Cheeseball Mix
Zesty & Creamy with a kiss of lime and chiles.
Texas Chiles and Mexican Spices make this a tongue-tingling goood!
Dip: Mix contents with 2 cups of sour cream or 1 1/2 cups sour cream and 1/2 cup mayonnaise, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)