Nature's Best Seafood

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Nature's Best Seafood Quality, Variety, Family. It’s in our nature! Family-owned and based in Jacksonville, FL.

The Natures Best story begins in 1967 when founder Abe Bielski graduated from University of Florida as an economist. Abe eager to put that degree to good use found a job loading seafood into delivery trucks. Over the years he worked his way up to become a top national accounts seafood salesman and later a national sales manager and buyer for one of the largest seafood companies in the country. After 25 years of working for the same company, his dream of opening up his own business along with his then 27 year old son David, became a reality. David followed his father's footsteps by graduating from University of Florida with a degree in Food Resource Economics and later received a MBA from Jacksonville University. Co-founded in 2000 by Abe and son David Bielski, Seafood Sales and Service became a family owned and operated seafood distributor in beautiful Jacksonville Florida delivering the finest seafood into restaurants and grocers. Combined with Abe's experience in the seafood industry and David's education and background Seafood Sales & Service has grown year after year. The seafood distribution business has been good to the Bielski family but Abe and Dave always wanted more. They wanted their own brand they could share with family and friends and have strict control over the brands quality. In 2010, Natures Best Seafood was born into a nationally recognized brand including products such as shrimp, salmon, flounder, tilapia and many more items. Each load is packed under strict quality control guidelines and inspected on arrival by the Bielski family to guarantee that you and your family receive the best and most healthy fresh frozen seafood available. What began as a small family business selling fish from a small freezer truck has become a national brand found in many kitchens today and we are honored to have the opportunity to be on your dinner menu.

10/24/2026

Baking fish at home? Watch this first! 🐟

We sat down with Chef Azhar to ask some of the most common questions about baking fish in the oven. Two quick tips that make a big difference.

10/23/2026

Restaurant-quality tuna, made right in your kitchen.

Sesame-crusted, seared and sliced over a fresh quinoa salad. High in protein, rich in omega-3s, and ready in minutes.

Learn more about our products. Link in our bio!

The most common seafood mistake happens between the freezer and the pan.Once the bag is out, thaw it overnight in the fr...
10/10/2026

The most common seafood mistake happens between the freezer and the pan.

Once the bag is out, thaw it overnight in the fridge whenever you can. If you're short on time, leave it sealed and sit it in cold water for about twenty minutes. What you want to avoid is the counter or hot water — both take the texture with them.

Save this for the next time dinner sneaks up on you.

10/07/2026

Seared Tuna

Chef Azhar takes our yellowfin from frozen to plated: thaw it right, dry it completely, and give it a screaming hot pan for ninety seconds a side. Pink in the middle, crust on the outside, and no more intimidating than a steak.

The full version — including how to buy it and how to know when to pull it — is on our YouTube channel and our website.

10/05/2026

October is National Seafood Month! 🐟

All month long, we're sharing tips on everything seafood: how to buy it, store it and cook it at home with confidence.

First up is a question we get all the time: fresh or frozen, which one should you buy? There's more to it than you'd think, and there's an industry secret most people don't know about. Watch to the end to find out 👀

Follow along all October for more seafood tips, and find our full lineup at naturesbestseafood.com 🌊

Swai has a mild, slightly sweet flavor and a soft flake that holds together on the pan — which is why it plays well with...
09/30/2026

Swai has a mild, slightly sweet flavor and a soft flake that holds together on the pan — which is why it plays well with almost anything. Lemon and cracked pepper. A brush of garlic butter. Blackening spice if you want some heat.

What would you put on yours?

Everything we love about our salmon, in three swipes. 🐟No long story here — just the things we'd want you to know before...
09/25/2026

Everything we love about our salmon, in three swipes. 🐟

No long story here — just the things we'd want you to know before it hits your plate. Have a look, then tell us how you cook yours. We're always after new ideas.

09/18/2026

Real talk: most people walk past frozen seafood because they assume fresh is better.

Here's the part the fresh counter doesn't advertise. Most "fresh" seafood was frozen at some point, then thawed for display — sometimes days before you buy it. Our shrimp is IQF, or Individually Quick Frozen: each piece is frozen solid within hours of harvest, locking in texture and flavor at its peak. It stays that way until the moment you thaw it.

That's why Nature's Best Seafood shrimp holds up better than most of what's sitting on ice.

09/12/2026

Thaw our cooked shrimp, arrange it on a platter, and put the cocktail sauce in the middle. That's it. High protein, no stove, five minutes from fridge to table — and it's always the first plate to empty.

Keep this one in your back pocket for the next time people show up on short notice.🍤

Shrimp on the grate, family at the table. That's a good Labor Day.Happy Labor Day from Nature's Best Seafood.
09/07/2026

Shrimp on the grate, family at the table. That's a good Labor Day.

Happy Labor Day from Nature's Best Seafood.

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Jacksonville, FL

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