Nature's Best Seafood

Nature's Best Seafood Quality, Variety, Family. It’s in our nature! Family-owned and based in Jacksonville, FL.

The Natures Best story begins in 1967 when founder Abe Bielski graduated from University of Florida as an economist. Abe eager to put that degree to good use found a job loading seafood into delivery trucks. Over the years he worked his way up to become a top national accounts seafood salesman and later a national sales manager and buyer for one of the largest seafood companies in the country. Aft

er 25 years of working for the same company, his dream of opening up his own business along with his then 27 year old son David, became a reality. David followed his father's footsteps by graduating from University of Florida with a degree in Food Resource Economics and later received a MBA from Jacksonville University. Co-founded in 2000 by Abe and son David Bielski, Seafood Sales and Service became a family owned and operated seafood distributor in beautiful Jacksonville Florida delivering the finest seafood into restaurants and grocers. Combined with Abe's experience in the seafood industry and David's education and background Seafood Sales & Service has grown year after year. The seafood distribution business has been good to the Bielski family but Abe and Dave always wanted more. They wanted their own brand they could share with family and friends and have strict control over the brands quality. In 2010, Natures Best Seafood was born into a nationally recognized brand including products such as shrimp, salmon, flounder, tilapia and many more items. Each load is packed under strict quality control guidelines and inspected on arrival by the Bielski family to guarantee that you and your family receive the best and most healthy fresh frozen seafood available. What began as a small family business selling fish from a small freezer truck has become a national brand found in many kitchens today and we are honored to have the opportunity to be on your dinner menu.

Frozen now. Party-ready in 20 minutes.Our Cooked Shrimp with Cocktail Sauce goes straight from the freezer to the platte...
08/23/2026

Frozen now. Party-ready in 20 minutes.

Our Cooked Shrimp with Cocktail Sauce goes straight from the freezer to the platter. Peeled, deveined, tail-on, sauce included. Thaw, arrange, serve.

No cooking. No cleanup. Just the appetizer everyone crowds around.

August Product Spotlight: Cod. 🐟We know what you're thinking. But hear us out β€” this isn't the sad, freezer-burned fille...
08/20/2026

August Product Spotlight: Cod. 🐟

We know what you're thinking. But hear us out β€” this isn't the sad, freezer-burned fillet you're picturing.

Swipe through to see why flaky, mild cod deserves a spot on your back-to-school dinner rotation β€” and 3 ways to elevate it past 'just dinner.' ⬇️

08/17/2026

The easiest appetizer you'll make all week πŸ¦€

Our Mini Surimi Crab Cakes go straight from freezer to air fryer β€” 11–13 minutes at 400Β°F and they come out golden, crispy, and ready to impress. Plate them over fresh greens with a lemon wedge and your favorite dip, and you've got date-night magic or a friends-and-family spread in no time. 🌊

Grab yours and let us know how you serve them πŸ‘‡

You know that feeling when something great is just around the corner? Yeah. That. We've been working on something, and w...
08/12/2026

You know that feeling when something great is just around the corner? Yeah. That. We've been working on something, and we can't wait to show you. No hints yet, no spoilers β€” just a promise that it's coming, and it's good. Stay close. You won't want to miss this one.

08/11/2026

🐸 Spotlight of the month: Frog Legs! Mild, tender, and easier to cook than you think β€” think garlic, butter, lemon, done in minutes.

Watch the full feature, your next favorite dinner is calling!

School's back β€” and the lunchbox battle is on. πŸŽ’Homemade Salmon Cakes to the rescue: batch them Sunday, lunches handled ...
08/07/2026

School's back β€” and the lunchbox battle is on. πŸŽ’
Homemade Salmon Cakes to the rescue: batch them Sunday, lunches handled all week. 🐟

EASY SALMON CAKES
β€’ 1 lb Nature's Best salmon, cooked & flaked
β€’ 1 egg
β€’ Β½ cup panko breadcrumbs
β€’ 2 tbsp mayo (or Dijon)
β€’ 2 green onions, chopped
β€’ Zest + squeeze of 1 lemon
β€’ Salt, pepper, pinch of garlic powder

1️⃣ Bake salmon at 400Β°F for ~12 min, then flake.
2️⃣ Mix everything until it holds together.
3️⃣ Shape into small patties.
4️⃣ Pan-fry 3–4 min per side until golden.
5️⃣ Cool, refrigerate, pack all week. 🐟

Think you know tuna? 🐟 Swipe for 3 reasons this catch belongs on your plate. 🌊
08/06/2026

Think you know tuna? 🐟 Swipe for 3 reasons this catch belongs on your plate. 🌊

08/03/2026

Meet Chef Azhar β€” the newest member of the Nature's Best Seafood family! πŸ‘¨β€πŸ³πŸŸ

He's bringing his talent, passion, and serious seafood expertise to our kitchen, and in this reel he's introducing himself in his own words β€” plus a taste of what's to come.
Expect recipes, pro tips, and plenty of inspiration to make the most of every catch.

This is just the beginning.
Hit follow and stay tuned β€” you won't want to miss what Chef Azhar has cooking. 🎬

Busy nights, easy answer. Our Jumbo Fish Sticks are ready in minutes β€” crispy, golden, and packed with real protein the ...
07/31/2026

Busy nights, easy answer. Our Jumbo Fish Sticks are ready in minutes β€” crispy, golden, and packed with real protein the whole family will actually ask for.

βœ”οΈ Crispy in minutes β€” oven or air fryer βœ”οΈ 10 jumbo sticks per box

πŸ¦€ All the crave, none of the cracking. Surimi Snow Legs from Nature's Best Seafood  β€” and they come with cocktail sauce ...
07/29/2026

πŸ¦€ All the crave, none of the cracking.

Surimi Snow Legs from Nature's Best Seafood β€” and they come with cocktail sauce right in the pack. No mess, no extra shopping. Just chill, dip, and enjoy. Restaurant-quality crab, ready when you are.

How would you serve yours? πŸ‘‡

Address

Jacksonville, FL

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