11/29/2023
SLOW ROASTED TOMATO EXPERTS.
Check out this easy One Pan Harissa Roasted Chicken, Slow Roasted Tomatoes and Vegetables dish. π
Ingredients:
- 5 Chicken Thighs
- 1β2 cup Zucchini, sliced
- 1β2 cup Eggplant, cubed
- 1β2 cup Red Onion, sliced
- 1β2 cup Red Peppers, diced
- 1β2 cup Tom & Ollie Slow Roasted Tomatoes
- 2 heaped tbsp of Harissa Paste
- 4 cloves Garlic, sliced
- Few sprigs of Fresh Rosemary
Method:
- In a skillet pan add 2 tbsp of oil to a pan and place the chicken thighs skin side down and cook on a medium heat for 2-3 mins, until the skin is a golden brown. Turn over and cook for a further 2-3 mins sealing the chicken. Remove from pan and set to side.
- Pre-heat your oven, add all of the prepped vegetables and harissa paste into a deep skillet pan with a good drizzle of olive oil coating the veg and place the chicken thighs back into the skillet pan and cook for 30 mins at 350Β°F (Gas Mark 4).
- Remove from the oven and serve.
It's as easy as that!
For more recipe inspiration check out the link below.
http://docs.tomandollie.com/TOToms.pdf