Sheridan Nice Cooks

04/03/2026

I've been doing these classes at ETSU for 11 years now. Come join us, we have the best time! The link is in the first comment.

03/01/2026

09/14/2025

I made Sunday dinner today; this is a true rarity for me. I even made a pie! Stephen has been telling me what a great baker I am for about a week now, and that he's looking forward to winter when there will be more baked goods in the house. I told him his expectations were way too high. Those of you who know me know that I am not a real baker, except for bread. I think he's trying to manifest me into the baker of his dreams.🤣But, anyway, this is the first year we've had enough Concord grapes to do anything with, so I made the recipe popularized in the 1960s, though similar recipes appeared in the 1940s. Please do not judge my crimping abilities, because I have none. I possess other skills. My daughter came for lunch and pronounced the pie a success, and that it tasted just as she had imagined it would for the last two weeks. Lunch and garden photos are included because I can't stop myself.

06/02/2025

Come join me Sunday afternoon for a cooking class and a delicious meal together. Join us to learn how to prepare a perfect menu for entertaining or for your family in the upcoming warmer months. Fresh Mediterranean Halibut w/ Rosemary Cannellini Beans, Tomato Sambal, and Gremolata is the star of the show. It is served with Baked Ricotta Crostini, a seasonal salad, and dessert to round out the meal. https://serenityknoll.com/event/mediterranean-summer-dinner-party-w-sheridan-nice-june-8th-at-4pm-75-per-person-byob/?fbclid=IwY2xjawKrCcZleHRuA2FlbQIxMQBicmlkETFLOW5seURSZ1k2ckNZNUM4AR47rwIs5ONscsE2FV_e149iY0guMDXlHlrupvwS85ZYDbT2ckqXws-imB3EOg_aem_IunQhNm23UXanTQzaUXuSA

05/09/2025

Savoring a delicious lunch featuring pan-seared Cod in a zesty lemon sauce, paired with Oil Cured Olives and Capers.

09/01/2024

Join us for a new class series as we cook our way through the best available ingredients throughout the seasons. This class will feature a gorgeous, updated Waldorf Salad, Roasted Bacon-Wrapped Pork Tenderloin w/ Seasonal Vegetables, and delicious Merlot Poached Pears w/ Creme Anglaise.

Join us for a new class series as we cook our way through the best available ingredients throughout the seasons. This class will feature a gorgeous, updated

03/16/2024

Spring time gifts from the garden😍

01/15/2024

BEER & FOOD PAIRING DINNER w/ CHEF SHERIDAN and ERIC & KAT LATHAM FROM JOHNSON CITY BREWING COMPANY, JANUARY 28TH at 3 PM, $95 PER PERSON

January 28 @ 3:00 pm - 5:00 pm

$95.00



Join us for our first Beer and Food Pairing event, featuring the finest creations from The Johnson City Brewing Company and Chef Sheridan Nice. Elevate your palate with a four-course gourmet experience, expertly paired with a selection of premium beers. Using as many local products as possible, you will savor each bite of upscale cuisine, carefully curated to complement and enhance the unique notes of Eric and Kat’s handpicked beers. They will lead you through a sensory journey, offering insights into the perfect marriage of tastes. Whether you’re a seasoned connoisseur or just starting your journey into the world of craft beverages, this event promises to celebrate local craftsmanship and cuisine. Join us for an afternoon of exceptional food and brews. Cheers to an unforgettable experience! www.serenityknoll.com

10/01/2023

I started following a few interesting places on Instagram when this trip was in the early planning stages. This restaurant was one of them. The food has been excellent so far and very affordable. Everything is less expensive here in France than it is in the US. All of the food we've had has been made in-house and with local ingredients.

09/30/2023

I've only tasted the Chocolate/Peanut Butter one, but it was hands down the best chocolate cookie I've ever tasted. .

09/06/2023

Peach Clafoutis for tonight's dessert!

08/24/2023

Come join me at the farm for this delicious class!

We will make two Poke Bowls in this class; one with sushi-grade fish, and the other will be vegetarian. Learn how to master the art of building layers of