Cima's Cafe

06/04/2026

Be inspired...

~Cima 🌸💗

05/11/2026

*Food & Expenses Tip*

To preserve the quality and safety of dishes like chili and soup, it is vital to maintain the correct hot holding temperatures. Stir these foods at least every 15-20 minutes to achieve this goal, and set a timer to remind staff to perform this task. This time can also be utilized to sanitize table and counter tops.

Furthermore, monitoring cleaning supply expenses is also crucial to ensuring costs remain at or below weekly & monthly budget forecast, as they can substantially impact overall costs. Establish a system to record spending on cleaning supplies, separate from food and paper costs. Use a multi-purpose cleaners when possible, and never dilute chemicals unless instructions advise you to do do.
*If you use large disposable towels and scratch pads, cutting them in half can result in cost savings*.

Happy Managing,
~Cima 🌸💗

05/09/2026

We eat with our eyes first 📸
Strawberry vanilla cake
Nana pudding
☀️🌸💗

04/29/2026