Rusty Bunny Test Kitchen

Rusty Bunny Test Kitchen Sharing recipes, tips, and techniques for cooking fun, easy meals. COMING SOON TO YOUTUBE!! We want to meet you and see what you're cooking!! Grant and Bonny Moon

Rusty Bunny Test Kitchen

See us NOW on Facebook (Rusty Bunny Test Kitchen). Join our new FB group (Rusty Bunny Test Kitchen Group) and start sharing your recipes and cooking adventures. About Rusty Bunny Test Kitchen -
Welcome to the Rusty Bunny Test Kitchen where my wife Bonny and I share tips, techniques, and recipes for fun, easy dishes for you and your family. For us, cooking is about famil

y and friends and being together when we can. Me...I'm the outdoor guy cooking mostly with the grill, smoker, flat top, fryer, and cast iron over an open fire. Bonny...she is more the indoor kitchen person with a more traditional approach to dishes while adding her own personal flair. Together, we make an awesome team in the Rusty Bunny Test Kitchen. Please join us as we travel together on this culinary adventure and thank you for being a part of our YouTube family.

Baby Back ribs on the smoker. Recipe video coming soon 😎
04/19/2026

Baby Back ribs on the smoker.
Recipe video coming soon 😎

Southern breakfast bowl with cheesy grits, sausage, and eggs 😎
04/19/2026

Southern breakfast bowl with cheesy grits, sausage, and eggs 😎

04/01/2026

Cooking hot and fast with my 30 gallon Ugly Drum Smoker 😎

03/30/2026
03/30/2026

Fresh Bass catch and eat.

02/13/2026

Happy Valentines

02/03/2026

Add cheese, bacon bits, and sour cream 😎

01/25/2026

Cornbread going down 🕺🏻

Good morning from North Carolina ⛄️
01/25/2026

Good morning from North Carolina ⛄️

Fresh oysters steamed on the flat top.You gotta see this!
01/11/2026

Fresh oysters steamed on the flat top.
You gotta see this!

Fresh oysters in the shell done two ways, shrimp boiled in beer. You must see this!!

12/21/2025

Great way to fix canned green beans.

12/21/2025

1 package seasoned beef
1 block cream cheese
1 block queso velveta
1 big block pepper jack
1 big block Koby Jack 
2 cans mild rotell
3 jalapeños diced into small bits
Milk measure to how thin you like it (will get really thick when cold)
Tony Chachere’s original (no set amount)
Smoke/bake till all melted and enjoy the picture is how much it makes for less than $20 if you have the ground beef. I have tried a lot of different ways and this is the best way the wife and I like it

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Kannapolis, NC

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