06/24/2026
I wanted to take a moment to express heartfelt gratitude for your patience since we took a break from baking and creating for the farm store after we dried off our dairy cows in May. We've savored every moment of our time off, and have cherished precious family moments that have truly been a blessing. We've been fortunate enough to embark on a few rejuvenating vacations, exploring the beauty of Florida, New Mexico, and Colorado. As we transition back to reality, we're excited to get back to stocking the farm store and start baking again. 🥳
Miss Maggie Moo and Primrose are due to calve on July 22nd and the 30th, so we will stay close to home in July. I can't believe it's almost time again to start another milk season. For my praying friends, please pray for two easy deliveries and two healthy calves. We have had two years of traumatic events with calving, and we are ready and hopeful for a normal one this year. I'd appreciate your prayers for that. Thanks in advance!
Oh, I almost forgot the point of this post... We made a fresh batch of caramels, so those should be wrapped and out in the farm store tomorrow. We are excited to be back and slowly get into the groove of things again.
Thanks for being here and supporting us!
🪴PS: We got a fresh stock in of Noble Skin Co Tallows and some of her other skin care products. We also got a restock of Little Seed Farms deodorant (all natural, plant based and works!!)
