Chef Geovanni Venegas

Chef Geovanni Venegas 30 years of culinary expertise with a passion for authentic Mexican heritage. Serving the Kansas City metro

Every dish is a journey from the beaches of Acapulco to your dining room, blending traditional Mexican methods with a modern, sophisticated twist.

SALSA MACHA…Smoky, nutty, and spicy Mexican chili oil made from dried chiles, garlic, nuts (like peanuts), and seeds (li...
04/10/2026

SALSA MACHA…
Smoky, nutty, and spicy Mexican chili oil made from dried chiles, garlic, nuts (like peanuts), and seeds (like sesame and pumpkin) fried in oil, then blended or crushed. Unlike traditional salsas, it’s oil-based, not tomato-based, and is used as a versatile condiment to add a rich, savory kick to dishes like tacos, eggs, grilled meats, and vegetables.

White Bean Purée with Rosemary, Garlic and Pepitas.
03/06/2026

White Bean Purée with Rosemary, Garlic and Pepitas.

Guac, Pico, Pickled Veg, Micro Cilantro.
09/25/2025


Guac, Pico, Pickled Veg, Micro Cilantro.

CHILE RELLENO is a traditional Mexican dish featuring roasted poblano peppers stuffed with cheese, dipped in a fluffy eg...
03/20/2025

CHILE RELLENO is a traditional Mexican dish featuring roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter, and fried until golden brown, often served with a tomato sauce.

BARBACOA is a Mexican cooking method that involves slow-roasting meat in an underground pit, traditionally using Lamb or...
03/19/2025

BARBACOA is a Mexican cooking method that involves slow-roasting meat in an underground pit, traditionally using Lamb or Goat. The meat is infused with smoky flavors from banana or agave leaves and the juices of the meat itself.

COCHINITA PIBIL is a traditional, slow-roasted pork dish that originated in Mexico's Yucatan Peninsula.The meat is marin...
03/19/2025

COCHINITA PIBIL is a traditional, slow-roasted pork dish that originated in Mexico's Yucatan Peninsula.
The meat is marinated in achiote paste, citrus juices, and spices, wrapped in banana leaves, and then roasted.

Address

Kansas City, MO

Opening Hours

Monday 10am - 5pm
Wednesday 3pm - 7pm
Saturday 9am - 12pm
Sunday 10am - 7pm

Telephone

+19134866126

Website

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