In the Kitchen with Bobbi

09/19/2026

Feeding people is my Love Language. What’s yours? Comment below.

09/16/2026

Catering tonight! Love the humongous island in this kitchen!

09/01/2026

Look what just arrived from New Zealand! A huge thank you to Fr. Paul Turner for this stunning wood salad serving set. He jokingly handed it over saying, "I have a gift for Bobbi because, well, she's the only one who asked"—proof that sometimes you really do just have to ask! Can’t wait to use these beautiful pieces!

Because wood serving ware needs a little extra love to last a lifetime, here is the quick care rundown to keep them looking pristine:

Hand wash only: Never let them soak in the sink, and definitely keep them out of the dishwasher where high heat will warp and split the wood.

Dry immediately: Pat them down with a dish towel right after washing and let them air-dry completely before storing.

Oil regularly: Every few months, condition the wood with a food-grade mineral oil or beeswax to prevent drying and cracking. (Skip cooking oils like olive oil, which can turn rancid!)

Moral of the story: always ask for the souvenir, and take care of your wood!

08/28/2026

Mudslide cheesecake! Oreo cookie crust filled with creamy cheesecake filling that is half Bailey’s Irish Cream and half Kahlua.

08/22/2026

A couple weeks ago, I had the privilege of catering my friend’s wedding reception. Not much better than sharing something you love with the people you love! Congrats to Keri & Doug!

08/14/2026

My newest favorite! Peperonata Agrodolce (Sweet & Sour Peppers) with whipped feta on crostini! I drizzled these with the balsamic I brought back from Italy - delicious!

07/25/2026

As the new school year approaches and you need something to bring your new staff together, consider making a meal together. I still have room in the schedule for you!

𝐒𝐤𝐢𝐩 𝐭𝐡𝐞 𝐭𝐫𝐮𝐬𝐭 𝐟𝐚𝐥𝐥𝐬 - 𝐥𝐞𝐭'𝐬 𝐦𝐚𝐤𝐞 𝐬𝐨𝐦𝐞 𝐩𝐚𝐬𝐭𝐚 𝐢𝐧𝐬𝐭𝐞𝐚𝐝!

Introducing the team-building side of In the Kitchen with Bobbi (also known as 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐚 𝐓𝐞𝐚𝐦 𝐰𝐢𝐭𝐡 𝐁𝐨𝐛𝐛𝐢).

Typical team-building activities can feel forced, but we do things differently. Instead of sitting through lectures or awkward icebreakers, your group gets to roll up their sleeves and dive into a fun, hands-on ravioli and pasta-making event!

I collaborate with companies, schools, and sports teams to:

• 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐖𝐢𝐧𝐬: Reward your team's hard work with an unforgettable, celebratory culinary experience.

• 𝐖𝐨𝐫𝐤 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐈𝐬𝐬𝐮𝐞𝐬: Break down communication barriers and smooth over friction in a relaxed, collaborative environment.

In these events, we share the work, learn something new, and come together around the table to enjoy a fantastic, scratch-made meal.
Whether you're looking to unite a corporate department, connect a school faculty, or bond a sports team, let’s get cooking!

𝐃𝐌 𝐦𝐞 𝐭𝐨𝐝𝐚𝐲 𝐭𝐨 𝐥𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐨𝐫 𝐛𝐨𝐨𝐤 𝐚𝐧 𝐨𝐧-𝐬𝐢𝐭𝐞 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐭𝐞𝐚𝐦-𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐠𝐫𝐨𝐮𝐩!

07/23/2026

For me, healthy eating is all about:

▪️Plenty of fresh whole foods
▪️Rich in antioxidants and healthy fats
▪️Paired with protein
▪️Very few refined flours or ultra-processed foods

What does healthy eating look like to you? Share your definition of a healthy plate in the comments below! 👇

07/10/2026

New date! If you couldn’t make it out today you are in luck! Dates has been changed to July 24!

Summer is officially here, and there is no better way to celebrate than by gathering around a full table for an evening of exceptional scratch-made food and effortless conversation! For July’s Supper Club, we are turning peak Midwest summer produce into a sophisticated, multi-course culinary experience.

Here is what is waiting for you At the Table with Bobbi:

Theme: Volume II: The Heartland Harvest
When: Friday, July 10th at 6:30 PM
Where: Gladstone, MO 64119 (Full residential address provided upon registration)
The Cost: $30 per person (Includes complementary, carefully selected pairings poured throughout the evening!)

The Peak-Summer Menu

To Begin: Missouri Heirloom Tomato & Peach Crostini + Sweet Corn & Crab Fritters with Smoked Jalapeño Aioli

The Crisp Reset: Mid-Summer Crunch Salad with cornbread croutons and a bright tarragon-shallot dressing

The Centerpiece: Smoked Pork Tenderloin over rich, Charred Sweet Corn Risotto with brown butter blistered green beans

The Finale: Chilled Lemon-Blueberry Icebox Cake

Secure Your Seat: Because everything is sourced fresh and prepped entirely from scratch, seating is strictly limited to an intimate group and fills up quickly.

To Register: Send your payment via Venmo to -aschwanden or via PayPal to Bobbi Creates in KC using this link: https://www.paypal.com/ncp/payment/8NEZ87ZMXR622

Deadline: All registrations and payments must be finalized by Monday, July 6th.

Come hungry for authentic, vibrant flavors, and leave with the kind of laughing-until-your-sides-hurt connections only a shared table can bring. See you there! 🥂 Drop a DM if you have any questions or dietary restrictions.

07/07/2026

The door is still open for July's Supper Club. You get a 4 course meal for one low price! DM me any questions.

Theme: Volume II: The Heartland Harvest
When: Friday, July 10th at 6:30 PM
Where: Gladstone, MO 64119 (Full residential address provided upon registration)
The Cost: $30 per person (Includes complementary, carefully selected pairings poured throughout the evening!)

The Peak-Summer Menu
To Begin: Missouri Heirloom Tomato & Peach Crostini + Sweet Corn & Crab Fritters with Smoked Jalapeño Aioli
The Crisp Reset: Mid-Summer Crunch Salad with cornbread croutons and a bright tarragon-shallot dressing
The Centerpiece: Smoked Pork Tenderloin over rich, Charred Sweet Corn Risotto with brown butter blistered green beans
The Finale: Chilled Lemon-Blueberry Icebox Cake

Secure Your Seat: Because everything is sourced fresh and prepped entirely from scratch, seating is strictly limited to an intimate group and fills up quickly.
To Register: Send your payment via Venmo to -aschwanden or via PayPal to Bobbi Creates in KC using this link: https://www.paypal.com/ncp/payment/8NEZ87ZMXR622